Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Do you ever truss birds in your commercial kitchen? Trussing is a fantastic cooking technique because it makes poultry cook faster, look more attractive and taste better. If your commercial kitchen prepares poultry, you don’t want to miss these trussing tips. Trussing...read more
Is your commercial kitchen getting steamy? If so, you could have more than just an uncomfortable working environment on your hands. Excess moisture in your commercial kitchen can result in the corrosion of equipment, the development of mold, and even damage to your...read more
Stocking your restaurant supply with your own home-grown herbs and produce can truly bring your dishes to life. When it comes to food, everyone knows there’s nothing like homemade and home-grown. Having your own culinary garden, however large or small, can help you...read more
The more you do to prepare your foods in-house with the right kitchen equipment, the fresher and more flavorful your dishes become. There are all sorts of restaurants offering fast-food style burgers, but some diners are looking for the real deal. A fresh, juicy...read more
Restaurant pests: it’s something that few people want to think about. Like it or not, pest management is an essential consideration for every commercial kitchen. Offering food, shelter and water, the unprepared commercial kitchen naturally provides everything pests...read more
Ready to get a new oven for your restaurant? This essential piece of kitchen equipment plays a central role in much of your cooking and baking, so it’s important to choose something that’s right for your restaurant’s needs. When it comes to ovens, one question...read more
From blending beverages and creaming soups to making dressings and dips, commercial blenders are diverse and an efficient restaurant equipment. Thus, they are considered by many to be must-have items on the restaurant equipment list. Which blender is best for your...read more
Every chef knows that a sharp blade is essential kitchen equipment. Being able to slice through ingredients with ease means faster food prep, less strain on the hands and wrists, and a safer kitchen. When a knife is not honed, the extra pressure exerted on the knife,...read more
Kitchens are very unique to their chef. Just like a car mechanic has a toolbox unique to them, so is the cooking equipment in a kitchen. And over time, the same cooking equipment become a natural extension of the chef. What tools are you using in your kitchen? It...read more
Some people are naturally good at certain skills. We all know someone who is naturally book smart, athletic, or musically inclined. What makes you jealous of them is how easy they make tasks seem compared to you. One skill might be cooking. Your dream may not be...read more