Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Restaurants are about so much more than just food. From the setting and layout of your restaurant to your choice of colors, it takes a lot more than an appealing menu to keep diners coming back for more. When setting up your restaurant, booths and chairs are important...read more
The right foodservice equipment is pivotal to the efficiency of your kitchen. One of the most important types of foodservice equipment for any kitchen is the work table. With limited room on countertops available for your food prep needs, the cooking process can drag...read more
Your commercial kitchen, just like your personal kitchen, must be kept clean at all times. With all of the cooking and food processing you do, it is inevitable that your sink gets messy. Cleaning up your commercial kitchen is incomplete without proper cleaning of your...read more
In the restaurant industry, presentation is often said to be just as important as the food itself. Using the right knowledge, skills and restaurant supplies, you can incorporate creativity into your presentation, making guests feel that they are getting something...read more
Top Space-Saving Tips for Commercial Kitchens Space is always an important consideration when setting up a kitchen, and this is even truer for commercial kitchens. With a strong focus on functionality and the kitchen supplies that meet the needs of your commercial...read more
No one wants to eat off of dirty or tarnished silverware. A stand mixer is a highly useful piece of kitchen equipment to invest in. Although this type of kitchen equipment does not usually come cheap, it can last a lifetime when properly cared for. Despite all your...read more
What’s a restaurant kitchen without high-quality prep tools that can withstand the pressure of frequent use? Whether you already have a restaurant you’re running, or you’re just planning to launch one, one vital factor that could make or mar your business is how you...read more
Ice cream is a delicious and appealing desert treat for everyone, young or old. Having made the decision to sell ice cream to your customers, whether you have a restaurant, convenience store, or specialty ice cream parlor, it is time to begin stocking up on the right...read more
A food scale is an essential item in every restaurant’s store of kitchen supplies. Designed to take the guesswork out of food measurement and maintain consistent food serving sizes, food scales are indispensable kitchen supplies in the commercial kitchen. With such a...read more
A refrigeration unit is integral to the functioning of any restaurant. Beers are best served cold - there’s no questioning that! But which beer chilling system is the best? From reach-in coolers to glycol chillers, a beer chilling system is an important piece of...read more