The Cast Iron Skillet is Your Tool for Social Media Videos
December 1, 2017No matter where you go on social media, you will come across a food video.
It doesn’t matter if it’s Facebook or Instagram, you will see a delicious meal that you will eat in your head, but never make it in reality. If you are present in any social media, than you have probably come across a food video. And more than likely the cooking equipment used in these videos are cast iron skillets. Here at Tipton Equipment Restaurant Supply, we want to help you master the first step in replicating food videos at home. And that is getting you started with your own cast iron skillet.
When You First get the Cast Iron Skillet
When you get a cast iron skillet, it doesn’t matter if it is brand new or used, you have received one of the most important cooking equipment you can get. Cast iron skillets can survive throughout the ages, because it is practically one big piece of metal. A properly seasoned skillet is something that is envied, but the general population views it as intimidating. We’re here to walk you through the steps.
You have heard never to wash a cast iron skillet with soap before. Well you’re going to break this rule this one time. Use steel wool and mild dish detergent and scrub the entire surface of your cooking equipment, including the sides, underneath, and the handle. Now that you have given it a good scrub, rinse it off with warm water and a sponge to make sure any rust or gunk is off the pan. You can dry it off with a towel, but to really make sure you have gotten all the water off place it on the stove and turn it on. The heat will evaporate any moisture left on the skillet.
Seasoning Your Cast Iron Skillet
Now it’s time to season. Before you start, preheat your oven to the hottest setting it can go to. We recommend around 400 degrees. Coat your cast iron cooking equipment with a tablespoon of canola oil. Using a clean paper towel spread an even coat around the whole surface like you did previously. Use another clean paper towel to wipe off any excess oil.
Now that you have a nice coat of oil, place it on the top rack of your already preheated oven. If you want to be on the safe side, place aluminum foil on the bottom rack to catch anything that drips. You will need to let it bake for an hour, and then let it cool as well for it to transform into a prized cooking equipment. The end results should be a nice glossy finish.
Kitchen Equipment in Little Rock
Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...
What You’ll Need: Arkansas Convenience Store Equipment Freezers and Refrigerators
Your convenience store can't just have any old piece of equipment.What’s a Convenience Store? A convenience store is what the name implies; a store of convenience in an easily accessible area where customers usually have a variety of household products, beverages,...
Commercial Ice Cream Freezer: Keeping it Clean
To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...
Getting Your Commercial Kitchen Up and Running
Getting your commercial kitchen up and running. Serving Ware If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...
Safety Tips for Your Commercial Kitchen
Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...
Cooking Equipment You Need Today!
If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...
Cooking Equipment Disasters You Can Avoid
Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...
Why You Should Maintain Restaurant Supplies Religiously
Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...
What Restaurant Supplies Does Your Café Need?
What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...
Three Benefits of Using Used Kitchen Equipment
Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezers are a vital part of your restaurant operation. They hold the food and supplies you’ve bought to keep them at their freshest until you need them. Unfortunately, when a freezer malfunctions, you can lose hundreds or even thousands of dollars’...
How to Run a Successful Event & Party Room
Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...
Philadelphia Outlaws Cashless: What it Means to You
In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...
Types of Insurance Your Restaurant Needs
No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...
Control COGS in Your Restaurant
Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...