Be Proactive: Assess and Address Risks in Your Restaurant November 1, 2018 As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and...
How to Reduce Noise From Restaurant Equipment and More November 1, 2018 Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night. However, sometimes popular spots...
Foodservice Equipment Gone Wrong: When the POS Crashes November 1, 2018 The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards,...
Preventing Dine and Dash in Your Little Rock Restaurant November 1, 2018 There’s nothing more frustrating to a server – and a manager – than realizing that a table has left without paying for their meal. It costs everyone money, and it can be insulting as well....
Renovations: Keeping Your Restaurant Supplies & Costs in Check November 1, 2018 Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand. Sometimes...
