How to Run a Successful Event & Party Room

May 1, 2019

Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to – but you may not be promoting it effectively.

Do you need better restaurant supplies? Curious what it takes to get your event space rented?  Specific marketing?

Yes! Here are the tips you need.

 

Market Well in Advance

Do you know the perfect time to start marketing outreach to organizations and companies that might host a holiday event in your restaurant?

If you guessed June, you’re right!

Remember, businesses plan ahead. Corporate events and even weddings are planned 6 – 12 months ahead, so your marketing needs to keep pace. In the summer, you should be getting restaurant supplies for and marketing to people hosting holiday parties. In winter, ramp up your marketing to wedding parties and summer holidays.

The great news when it comes to this advance planning is that you can have a pretty good idea what kind of party revenue you’ll have well before the events happen. This can help you order the supplies you need as well.

 

Use Your Existing Outreach

The people who are most likely to use your event space are probably already customers that are connected to your restaurant. Use your existing marketing channels to reach them and remind them about your event space.

A regular dinner customer may work at a company that needs ideas for their next corporate lunch or teambuilding event. When you reach your current social media channels, email list, and website with a reminder about your space, you’ll be marketing to those most likely to book.

That doesn’t mean you shouldn’t try traditional outreach as well. Use Every Door Direct Mail to reach the homes and businesses near your restaurant without buying a mailing list. Also, consider doing a free sample event at local employers.

 

Focus on the Experience

People only buy a home if they can see themselves living in it, and people will only book your event space if they can see themselves having a great time in it. Having a large or beautiful area is only step one.

You also need to make an effort to show images of people enjoying your event space. You can even stage this, with appropriate restaurant supplies and people posing as diners having a great time.

The purpose is to let people know what it will feel like to have an event at your restaurant and to show them how much fun it will be.

 

Build Your Reputation

Marketing an event space and becoming a restaurant known for a great party room can take some time. One thing that will make a big difference is to ask those who have events in your space to leave online reviews.

From Yelp to Google, people trust online reviews almost as much as personal recommendations. When they see people talking about having an amazing time in your party room, it will make a big impression and may be the deciding factor in a booking.

 

Have the Restaurant Supplies You Need

If you’re going to create great patron experiences in your event room, you’ll need to decorate and provide restaurant supplies that match the occasion. From plates and glasses to napkins and even silverware that match the event, people will notice and appreciate the extra touches.

If you’re ready to make your event room a success, we have the supplies you need. Contact us to see what we can do for you today!

Kitchen Equipment in Little Rock

Kitchen Equipment in Little Rock

Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...

read more
Commercial Ice Cream Freezer: Keeping it Clean

Commercial Ice Cream Freezer: Keeping it Clean

To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...

read more
Getting Your Commercial Kitchen Up and Running

Getting Your Commercial Kitchen Up and Running

Getting your commercial kitchen up and running. Serving Ware   If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...

read more
Safety Tips for Your Commercial Kitchen

Safety Tips for Your Commercial Kitchen

Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...

read more
Cooking Equipment You Need Today!

Cooking Equipment You Need Today!

If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...

read more
Cooking Equipment Disasters You Can Avoid

Cooking Equipment Disasters You Can Avoid

Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...

read more
Why You Should Maintain Restaurant Supplies Religiously

Why You Should Maintain Restaurant Supplies Religiously

Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...

read more
What Restaurant Supplies Does Your Café Need?

What Restaurant Supplies Does Your Café Need?

What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...

read more
Three Benefits of Using Used Kitchen Equipment

Three Benefits of Using Used Kitchen Equipment

Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...

read more
Philadelphia Outlaws Cashless: What it Means to You

Philadelphia Outlaws Cashless: What it Means to You

In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...

read more
Types of Insurance Your Restaurant Needs

Types of Insurance Your Restaurant Needs

No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...

read more
Control COGS in Your Restaurant

Control COGS in Your Restaurant

Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...

read more