Restaurant Equipment In Your Home?

November 13, 2017

Are you someone who does research on everything you buy?

You want to purchase items that are going to last a lifetime, and you don’t mind spending a little extra for it to last the long run. That isn’t being ridiculous, that’s being smart! So buying the best lifetime lawn mowers or durable furniture to last many years is a smart choice. Well have you considered upgrading to quality grade restaurant equipment at cost? Here is why you need to turn over everything in your kitchen and start

Protecting Your Bottoms

Have you thought about restaurant quality seats? When you own a restaurant, you would want chairs, booths, tables, and stools to last as long as your doors stay open. More seats means more real estate for patrons to come in and enjoy. And the more patrons that come in, the more money you get, and replacing seating is not something you want to do often. They are durable, will last a long time, and you might get lucky with one and love the design! Not all restaurant equipment is inside the kitchen!

Knife to Meet You

There is nothing more dangerous in a kitchen than a dull knife. Unless of course there’s a wild bear in there. But whenever Yogi Bear leaves, you better sharpen that knife.  A dull knife is dangerous because they are harder to control while you cut. It requires more force, and could “slip” on whatever you’re cutting which can lead to a trip to the hospital. A dull knife is no restaurant equipment anyone wants. You can buy a cheap kitchen knife from any store, but you get what you pay for. Increasing your budget and investing in a knife that chefs use can change the game in your kitchen. A commercial kitchen grade knife will hold an edge much better than any department store knife you buy, which is another restaurant equipment you should invest in. 

Restaurant Equipment to Blend It Up

Smoothies, margaritas, and salsa. These foods don’t have much in common, but they’re all made in blenders. Sure, you can buy a blender just for one occasion, but more than likely your salsa will still be chunky, and it never crushed those ice cubes in your smoothie. Restaurant equipment like blenders are meant to be used for hours at a time and last for months. Compare that to the 45 seconds that you use it in the morning, it can last until your grandkids are moving out on their own.

Your Cup Overfloweth

Do you remember the cups song made popular by Anna Kendrick in the movie “Pitch Perfect”? Good because the next time you try tapping the beat out on a cup, try it on restaurant grade cups. They are easy to clean, easy to store, and are abundant. Instead of collecting cups from fast food chains and career fairs, use cups that are meant to serve hundreds over and over again.  

When your appliances, kitchen gear, or anything else in arms reach of the oven or counter breaks, consider buying restaurant equipment owners would buy. Because you buy it once for life.

It’s a Toast: Why We Love the “Friends” Kitchen

It’s a Toast: Why We Love the “Friends” Kitchen

Welcome to our new series, “Roast and Toast!” Each month we’re going to feature one kitchen we love and one kitchen we hate. It can be from anywhere – a sitcom, a cooking show, a cartoon, a movie, or any other screen you’d see one on! We’re starting off with a toast...

read more
Ready to Open a Second Restaurant Location?

Ready to Open a Second Restaurant Location?

If your current restaurant is booming, it might be time to consider a second location. Congratulations on your current success – you’ve already beaten the odds! Opening a second location can be easier than your first one – you’ve already worked out a lot of the kinks....

read more
The One Product to Boost Convenience Store Sales

The One Product to Boost Convenience Store Sales

Is there one product that can single-handedly make or break the success of your convenience store? A lot of store owners would say no. When they look at their store, they see products coming from hot dish foodservice equipment, shelves, and a variety of categories...

read more
Restaurant Equipment Spotlight: Gas vs. Electric

Restaurant Equipment Spotlight: Gas vs. Electric

Does your Little Rock restaurant use gas or electric restaurant equipment? In all likelihood you made this decision a long time ago, but it’s one that can always be reconsidered. There are benefits to both. If you’re opening a new restaurant location, it’s vital to...

read more
Restaurant Equipment: Self-Ordering Technology

Restaurant Equipment: Self-Ordering Technology

One of the biggest challenges of running a restaurant is keeping up with all the technology and restaurant equipment that is available. You might have thought when you opened your location that you could run things basically the same way for decades.  While they may...

read more
Four Tips to Opening a Successful Restaurant

Four Tips to Opening a Successful Restaurant

Have you been dreaming about bringing your food expertise to the forefront of you life? Many people have thought about opening their own restaurant. Folks don’t follow through for a variety of reasons – money, fear, or simple inertia. You can be different, though. You...

read more
The Case for Timeless Restaurant Décor

The Case for Timeless Restaurant Décor

What’s the newest trend in restaurant décor? Evidently, people are loving “Millennial pink,” and they’re using it for everything. If you’re trying to keep up with what’s hot, you better get some new restaurant supplies right away! And remember, this isn’t just any...

read more
Deep Fry Safely & Efficiently

Deep Fry Safely & Efficiently

When it comes to kitchen equipment, knowing how to use it correctly is vital. Not only does it keep your employees safe, it ensures that the food comes out well and that your equipment last a long time in good condition. Using a deep fryer may seem pretty simple, and...

read more
Should You Buy Closeout Restaurant Supplies?

Should You Buy Closeout Restaurant Supplies?

As a restaurant owner, you, of course, want to save money in any way possible. Restaurant margins are known for being razor-thin, so every dollar counts. Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get...

read more
Choosing Environmentally Friendly Restaurant Supplies

Choosing Environmentally Friendly Restaurant Supplies

There’s been a lot of controversy recently about restaurant supplies and how they affect the environment. The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials. Can you choose environmentally...

read more
Restaurant Supplies to Prepare Your Location for Spring

Restaurant Supplies to Prepare Your Location for Spring

In March you can begin to feel warmer weather around the corner here in Little Rock. After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right? As you think about how to prepare your restaurant for spring, think about getting the...

read more
Proper Use of Cutting Boards

Proper Use of Cutting Boards

Food safety is vital to every restaurant – consistent inspections make sure of it!  Unfortunately, the day-to-day operations can sometimes mean that safety falls through the cracks. One thing that can get overlooked in a busy kitchen is the safe use of cutting boards....

read more
Four Myths About Food Trucks

Four Myths About Food Trucks

You probably know that the food truck industry is booming – it’s grown by 7.3% in the last five years and shows no signs of slowing down. That makes it an attractive industry for anyone interested in serving food – from established restaurants to new entrepreneurs....

read more