Businesses that Should be Selling Frozen Beverages in 2017
June 9, 2017Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales.
Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated Beverage), these machines are worthy additions to a variety of businesses, especially in the summer time.
Let’s look at three industries that are well-served by frozen beverage machines.
Restaurants that Should be Selling Frozen Beverages
Restaurants may be the most obvious places to be selling frozen beverages. In addition to fountain drinks, teas, and water, selling frozen beverages are great upsells for patrons visiting a restaurant.
Given that there are a wide range of flavors available for your frozen beverage machine, it is easy to find an assortment of frozen drinks to offer alongside your menu, regardless of what type of food you serve at your restaurant.
Slushies, frosties, and shaved ice-style drinks are all popular choices for diners and these sweet, flavorful beverages are great alternatives to dessert for those diners who would rather cool down than order the pie. Frozen frappe-style coffee drink flavors are also a very good choice for almost any restaurant.
Bars Should be Selling Frozen Beverages
Selling frozen beverages as alcoholic drinks are a growing industry all to themselves. Particularly popular are frozen margaritas, but other classic bar staples like the fuzzy navel, sex on the beach, and pina colada all translate really well to self-serve frozen drinks. Some bars have even specialize in all-frozen, self-service drink selections.
Moreover, if you are the owner of a grill and bar, you can offer frozen alcoholic beverages alongside regular bar drinks and non-alcoholic beverages, just as you would in a traditional restaurant.
Skating Rinks Should be Selling Frozen Beverages
Back on the non-alcoholic side of things, skating rinks are another great place for selling frozen beverages. The fast service aspect of this type of business makes the quick and convenient nature of frozen beverages a natural fit for skating rinks. Alongside other convenient staples like pizza, fountain drinks, and candy, frozen beverages are right at home.
Party Rental Companies Should be Selling Frozen Beverages
Another kid-friendly type of business that can and should have been selling frozen beverages are party rental companies. Such companies can actually rent out the machine as part of a party package and profit from not only delivering the machine but also from the frozen drinks that sell at the party.
Amusement Parks Should be Selling Frozen Beverages
Amusement parks are another excellent option for frozen drink machines. These machines fit in nicely at the snack bars throughout amusement parks. Alll those active park visitors running around are sure to work up a mighty thirst, leading to plenty of frozen drink sales.
Food Trucks Should be Selling Frozen Beverages
Selling frozen beverages in a food truck is a great way to increase sales, especially when your customers are outside in the summer heat. Providing your customers with this cool option will distinguish your food truck from the next one.
Movie Theaters Should be Selling Frozen Beverages
One last business where selling frozen beverages are a good choice are theaters. Movie-goers love to complement their movie experience with popcorn and a beverage. Many movie theaters employ frozen beverage machines to add to the variety of options their patrons can choose from.
Kitchen Equipment: Choosing the Right Cutting Board
Every kitchen, from a food truck to a large restaurant, needs cutting boards. From vegetables to bread to meat and fish, your chefs and cooks have to chop things every day. Have you put a lot of thought into this important piece of kitchen equipment? Like many other...
Catering to Generation Z
As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the face of every industry. Now, there’s a...
4 Ways to Keep Your Restaurant Employees Engaged
You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you won’t succeed if your employees are disengaged and unprofessional....
Kitchen Fun : Food and the Oscars
Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after...
4 Keys to Successful Commercial Kitchen Design
If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand the keys to good design in general. This will help you...
Bring Together Your Back and Front of House
Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere in the middle. Rarely do you have an all-out war, but...
Commercial Kitchen Fun: Cooking With Mustard
One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your imagination going, we’re going to share some fun dishes that...
Drive Traffic to Your Restaurant From Instagram
You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more. But what about Instagram? That’s right, a social media platform can be one of...
Handling Theft in Your Convenience Store
Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft. There are three groups that can be responsible for product and money loss in your...
Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?
If you were going to rank kitchen equipment based on how much work it does, the humble coffee pot has to be near the top. In almost every restaurant, people order coffee with their meal or dessert. The problem is that because the coffee pot is working so hard, it...
Should You Add a Food Truck to Your Restaurant?
If your restaurant is doing well, you might be thinking about opening a second location. After all, that’s usually the next step when it’s time to expand, right? Before you jump in, though, consider another option. Maybe having a food truck would be a better choice....
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezer can be a lifeline for your restaurant. Safe food storage is vital, and a high-quality freezer is essential kitchen equipment. However, a freezer is only as good as the maintenance that goes into it. Without proper care, your freezer will become...
Take Advantage of Your Customer’s Technology
Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there are other owners and managers who see an opportunity. The truth...
How to Reduce Turnover at Your Restaurant
Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key staff. You can have a beautiful dining room, but surly wait...
Should Your Commercial Kitchen Consider Catering?
As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course, catering changes how your commercial kitchen runs a lot of the...