Used & Refurbished Equipment
If you are looking to save money but still want quality commercial kitchen equipment, furniture, small wares, or supplies, Tipton Equipment can help... available at prices that fit well within your budget too. If you have any questions about the used restaurant equipment we currently have in stock, please feel free to stop in, contact us using the form on this page, or give us a call!
Ask About These Items And More!
- Soft Serve/ Shake/ Cocktail
- Freezers & Coolers
- Fountain Drink & Slush Machines
- Warmers & Merchandisers
- Tables/ Seating/ Equipment Stands
- Grills/ Ranges/ Fryers/ Convection Ovens
- Self-Serve Buffet Tables
- Steam Table Pans/ Pizza Pans
- And More!
Ask About These Items And More!
- Soft Serve/ Shake/ Cocktail
- Freezers & Coolers
- Fountain Drink & Slush Machines
- Warmers & Merchandisers
- Tables/ Seating/ Equipment Stands
- Grills/ Ranges/ Fryers/ Convection Ovens
- Self-Serve Buffet Tables
- Steam Table Pans/ Pizza Pans
- And More!
Here are a few tips on used kitchen equipment from our blog:
Here’s Why You Should Use Used Kitchen Equipment
Here’s Why You Should Use Used Kitchen Equipment June 20, 2019 Now don’t think we mean used an in donated to the Goodwill used. Lightly used kitchen equipment can be more affordable and allow you to access more of a variety in your kitchen. Affordable Doesn’t Mean...
3 Times Used Kitchen Equipment is As Good As New
3 Times Used Kitchen Equipment is As Good As New May 20, 2018 Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there...
5 Things Every Restaurant Owner Should Do Before Buying Used Kitchen Equipment
5 Things Every Restaurant Owner Should Do Before Buying Used Kitchen Equipment February 20, 2018 Equipping your restaurant properly can cost a lot of money, so buying used kitchen equipment is the go-to choice for many restaurateurs. Buying used kitchen equipment for...
