Welcome To My Blog!

Welcome To My Blog!

I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!

Commercial Kitchen Fun: Why Salty & Sweet?

All cooks who consider making desserts know that salty and sweet is a winning combination. Salted caramel shows up in hundreds of recipes. Candy bars combine salted nuts with chocolate. We dip French fries in ice cream. We put pineapple on pizza. People even put salt...

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Questions to Ask Before You Invest in Kitchen Equipment

When you invest in kitchen equipment, you want to make sure you’re getting exactly what you need and that it will last you a long time. It can be overwhelming to think about everything you need when you’re starting a restaurant. Even if you’re just trying to add or...

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Uh Oh. Handling Restaurant Disaster Recovery

No one wants to think about a major disaster hitting their restaurant. Unfortunately, it can happen at any time. In Arkansas, large areas (including Little Rock) were declared disaster areas as recently as last summer. Severe flooding, wind damage, and tornados are...

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Restaurant Supplies You Need: Technology in Your Business

Every business is impacted by technology, and restaurants are no exception. There are dozens of ways to use technology to build your business, improve your efficiency, and serve customers better. Sometimes restaurant owners feel like they’re too busy to implement new...

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Key Restaurant Equipment for a Fast-Casual Restaurant

Fast-casual dining has changed how America eats and has impacted what people expect in terms of convenience, price, and food quality. Generally, fast-casual food is affordable and higher-quality than pure fast food. It’s a step above a McDonald’s, without the price or...

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Restaurant Equipment: How to Handle Gluten Allergies

In the last five years, you’ve probably seen a dramatic increase in the number of restaurant customers you have that are avoiding gluten. Some of them simply don’t like it, and others have a life-threatening reaction if they eat it. As a restaurant owner, you want to...

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Tipton Equipment Restaurant Supply

Tipton Equipment Restaurant Supply

828 N Creek Dr

Conway, AR 72032

(501) 764-0300