Renovations: Keeping Your Restaurant Supplies & Costs in Check

November 1, 2018

Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand.

Sometimes it’s just a matter of keeping up with the times, replacing old and damaged restaurant supplies, or updating your kitchen to new codes.

Whatever reasons you have for planning a renovation, there are steps you can take to keep it cost-effective so that your profits don’t suffer.

Here’s what you need to know!


Expect Setbacks

One problem restaurant owners always seem to have is that they max the budget on the initial renovation plan.


Don’t do it!


You always need a cushion for setbacks, because they inevitably occur. Once construction begins, you’ll need extra money for updated wiring, a support wall, or any number of other things. You never know what it will be, but there will be something.


Always create a renovation plan that’s under budget so that you can adjust to changes in your needs. In the end, you’ll have all the restaurant supplies and changes you need – on budget!


Fix What Matters Most

Those going into a renovation either tackle too much or overlook important repairs. Find the happy middle ground by making a full list of everything – from major needs to annoyances. Then, rank everything based on how important it actually is.


Just because something isn’t seen by customers every day doesn’t mean it shouldn’t be updated, upgraded, or fixed. Some of your most important restaurant supplies are behind closed doors!


Focus on things that could lead to significant issues, then updates that dramatically impact customers and staff, and leave the annoyances for last. If you have extra budget, you can tackle them!


Know What You Should Actually Pay

If you lease your space, be sure you know what improvements are your responsibility and what should be paid by the landlord. This is especially important for any major changes that are needed and involve structural or utility concerns.


If you have problems getting your landlord to stick to the lease terms, or if you aren’t sure what the lease actually means, be sure to consult with a lawyer before moving forward.


Consider Used Restaurant Supplies & Equipment

Used kitchen equipment is sometimes looked down on, but the reality is that high-quality used restaurant supplies can be just as good as new.


Choosing used equipment can help you save money while getting years of great use from your ovens, grills, refrigerators, and more.


Choosing something that’s a few years old can save you thousands of dollars, and if you choose the right Little Rock supplier, you’ll get something you can use for a long time – while staying on budget!


Get the Equipment You Need For Your Renovation

Doing a renovation, whether major or minor, is taxing. It can add to your stress and keep you up at night wondering if everything is going well.


It helps to have someone to partner with you and help you get the restaurant supplies and equipment you need. We can help you stay in budget and keep costs down. Contact us for more information today!  

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