Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Beginner’s Guide to Choosing a Commercial Ice Cream Freezer
Beginner’s Guide to Choosing a Commercial Ice Cream Freezer April 3, 2018 Ice cream is a delicious and appealing desert treat for everyone, young or old. Having made the decision to sell ice cream to your customers, whether you have a restaurant, convenience store, or...
How to Choose the Right Kitchen Scales for Your Restaurant
How to Choose the Right Kitchen Scales for Your Restaurant March 28, 2018 A food scale is an essential item in every restaurant’s store of kitchen supplies. Designed to take the guesswork out of food measurement and maintain consistent food serving sizes, food scales...
Beer Chilling Systems: Which Type Is Right for My Restaurant?
Beer Chilling Systems: Which Type Is Right for My Restaurant? March 24, 2018 A refrigeration unit is integral to the functioning of any restaurant. Beers are best served cold - there’s no questioning that! But which beer chilling system is the best? From reach-in...
What Equipment Will I Need to run a Food Truck?
What Equipment Will I Need to run a Food Truck? March 22, 2018 There’s a lot of planning that goes into starting your own food truck business. Before you hit the road with your delicious food offerings, you’ll need to fill up your truck with all the right foodservice...
8 Types of Food Thermometers: What You Need To Know
8 Types of Food Thermometers: What You Need To Know March 21, 2018 Food thermometers are essential restaurant supplies for your commercial kitchen. They ensure that foods prepared in your commercial kitchen are cooked to the right temperature and held at that...
How to Identify the Best Food Processor for Your Needs
How to Identify the Best Food Processor for Your Needs March 20, 2018 Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities. This type of cooking equipment can quickly become an invaluable...
6 Keys to Choosing the Best Chafing Dishes for Your Restaurant
6 Keys to Choosing the Best Chafing Dishes for Your Restaurant March 19, 2018 The chafing dish, also known as the chafer, is an essential piece of restaurant equipment for any establishment that wants to keep food hot. This type of restaurant equipment gets its name...
Turning up the Dial on Commercial Fryers: How to Choose One for Your Restaurant
Turning up the Dial on Commercial Fryers: How to Choose One for Your Restaurant March 24, 2018 Fried food is a well-loved favorite. This is a fact. It also makes a fryer an important piece of equipment to have in your commercial kitchen. Just consider how many...
What’s in a Cooking Pot, How to Choose the Right One?
What’s in a Cooking Pot? How to Choose the Right One March 19, 2018 As a restaurant owner, your cooking needs might vary. Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking...
5 Things Every Restaurant Owner Should Do Before Buying Used Kitchen Equipment
5 Things Every Restaurant Owner Should Do Before Buying Used Kitchen Equipment February 20, 2018 Equipping your restaurant properly can cost a lot of money, so buying used kitchen equipment is the go-to choice for many restaurateurs. Buying used kitchen equipment for...
