How to Identify the Best Food Processor for Your Needs

March 20, 2018

Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities.

This type of cooking equipment can quickly become an invaluable tool in your kitchen. From chopping, to shredding, grinding, mincing, slicing, mixing and mashing, there’s much that can be done with a good food processor.

The ease with which a quality food processor handles the many prep jobs required for a great cooking experience makes it an important cooking equipment choice. Coming with a wide array of styles, functionalities, and attachments, it is pertinent that you carefully select the cooking equipment that is most suitable for your needs. Let’s help you narrow down your choices.

Power

While there is always the option of a non-electric food processor, this is a type of kitchen equipment that packs the most punch when you plug it in. Even then, each electric food processor is different in its capabilities. To handle tough tasks, look for a higher number of watts, which indicates how much power the motor uses.

Capacity

The larger the size of the bowl, the more food you’d be able to process at a time. Food processors are a type of kitchen equipment that varies in size, everywhere from 3 to 20 cups. A nine-cup bowl is a common size for a commercial kitchen, but it’s important to consider the number of people you will be cooking for when choosing a size.

Important Features

There are many important features you want to look out for when selecting the right version of this kitchen equipment for you. One is the “feeding tube.” Larger feed tubes will allow you add larger food items when working with this kitchen equipment. You also want to look out for safety features that keep usage and performance in check in order to prevent accidents.

Models with smooth touch pad controls are easier to clean than those with raised buttons. For those who plan to chop food, this kitchen equipment would best serve you when it is equipped with a “pulse” button that releases small bursts of power.

Accessories

Accessories and attachments can add to the versatility of your food processing kitchen equipment. Some food processors are fitted with multiple, different-sized bowls and multiple blade types. Likewise, other versions of this kitchen equipment might come fitted with wire beaters for baking, jug blender attachments for smoothies, and disks that grate foods to various thicknesses. Your choice of accessories should depend on what you’d actually use this kitchen equipment for.

Kitchen Space

You do not want to buy this kitchen equipment and have it take up all of the storage space in your kitchen. Those that come with a large assortment of accessories can be especially guilty of this. If you think your ideal food processor might consume a lot of space, be sure to arrange for enough storage space to fit it comfortably.

Of course, food processor brands are very likely to affect performance and pricing, but brand is far from the only consideration. Armed with a clear idea of what you need in a food processor, you’ll be prepared to choose one that perfectly fits your needs.

Kitchen Equipment in Little Rock

Kitchen Equipment in Little Rock

Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...

read more
Commercial Ice Cream Freezer: Keeping it Clean

Commercial Ice Cream Freezer: Keeping it Clean

To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...

read more
Getting Your Commercial Kitchen Up and Running

Getting Your Commercial Kitchen Up and Running

Getting your commercial kitchen up and running. Serving Ware   If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...

read more
Safety Tips for Your Commercial Kitchen

Safety Tips for Your Commercial Kitchen

Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...

read more
Cooking Equipment You Need Today!

Cooking Equipment You Need Today!

If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...

read more
Cooking Equipment Disasters You Can Avoid

Cooking Equipment Disasters You Can Avoid

Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...

read more
Why You Should Maintain Restaurant Supplies Religiously

Why You Should Maintain Restaurant Supplies Religiously

Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...

read more
What Restaurant Supplies Does Your Café Need?

What Restaurant Supplies Does Your Café Need?

What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...

read more
Three Benefits of Using Used Kitchen Equipment

Three Benefits of Using Used Kitchen Equipment

Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...

read more
How to Run a Successful Event & Party Room

How to Run a Successful Event & Party Room

Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...

read more
Philadelphia Outlaws Cashless: What it Means to You

Philadelphia Outlaws Cashless: What it Means to You

In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...

read more
Types of Insurance Your Restaurant Needs

Types of Insurance Your Restaurant Needs

No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...

read more
Control COGS in Your Restaurant

Control COGS in Your Restaurant

Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...

read more