Tips on Photographing Used Kitchen Equipment
December 10, 2017It would be a good guest that you’re reading this blog from a smartphone.
Make Sure It Turns On
If it turns on, make sure you can you show it working. For example, if it is a gas grill you will want to make sure you can snap a picture of the flames. Use angles to your advantage. Refrigerators and freezers might be a little bit harder. If there is a thermometer inside, that would be good information to show in the picture. This way it is proof that your used kitchen equipment is working, and not used kitchen junk.
Make it Squeaky Clean
Don’t make the mistake of posting a dirty picture. Giving your used kitchen equipment a nice buffer can make it a wow piece. You can use store bought cleaners to give it a quick wipe down, but did you know you can save a trip there? Using a mixture of equal parts white vinegar and warm water in a spray bottle, you have an all purpose cleaner. Try using this on stainless steel surfaces and countertops. Now that your used kitchen equipment is nice and shiny, go ahead and snap a picture of it.
It’s all About the Angles
Although this can be tricky, having good angles can make or break a picture. You can follow the rule of thirds, which is also a good tip for pictures in general. Imagine two vertical lines and two horizontal lines intersecting each other, much like a tic-tac-toe grid. Placing subjects where the lines meet can make a picture aesthetically pleasing. For example with a gas grill mentioned before. If the flames are visibly showing, a close up with the fire in section where the “grid” intersects will generally look better than if the flames were centered. Try it out yourself with objects around you.
Take notice of the background
Be mindful of what is the background of your picture. A dirty or unclean background can take away the focus of the picture. Aim for appropriate backgrounds, clean, or solid colors to compliment your used kitchen equipment.
Looking used and refurbished kitchen equipment for your restaurant? We can help.
Cooking Equipment Spotlight: The Right Knife for the Job
Not everyone who’s involved in a commercial kitchen has had professional training as a chef. As a result, not everyone is aware of how to choose the best cooking equipment for each job. Having the right knife is one of the most vital choices you can make during food...
Cooking Equipment Spotlight: Choosing the Right Fryer
Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right? Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...
Keep Your Foodservice Equipment Coolers Clean & Functional
Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...