Tips on Photographing Used Kitchen Equipment
December 10, 2017It would be a good guest that you’re reading this blog from a smartphone.
Make Sure It Turns On
If it turns on, make sure you can you show it working. For example, if it is a gas grill you will want to make sure you can snap a picture of the flames. Use angles to your advantage. Refrigerators and freezers might be a little bit harder. If there is a thermometer inside, that would be good information to show in the picture. This way it is proof that your used kitchen equipment is working, and not used kitchen junk.
Make it Squeaky Clean
Don’t make the mistake of posting a dirty picture. Giving your used kitchen equipment a nice buffer can make it a wow piece. You can use store bought cleaners to give it a quick wipe down, but did you know you can save a trip there? Using a mixture of equal parts white vinegar and warm water in a spray bottle, you have an all purpose cleaner. Try using this on stainless steel surfaces and countertops. Now that your used kitchen equipment is nice and shiny, go ahead and snap a picture of it.
It’s all About the Angles
Although this can be tricky, having good angles can make or break a picture. You can follow the rule of thirds, which is also a good tip for pictures in general. Imagine two vertical lines and two horizontal lines intersecting each other, much like a tic-tac-toe grid. Placing subjects where the lines meet can make a picture aesthetically pleasing. For example with a gas grill mentioned before. If the flames are visibly showing, a close up with the fire in section where the “grid” intersects will generally look better than if the flames were centered. Try it out yourself with objects around you.
Take notice of the background
Be mindful of what is the background of your picture. A dirty or unclean background can take away the focus of the picture. Aim for appropriate backgrounds, clean, or solid colors to compliment your used kitchen equipment.
Looking used and refurbished kitchen equipment for your restaurant? We can help.
Deep Fry Safely & Efficiently
When it comes to kitchen equipment, knowing how to use it correctly is vital. Not only does it keep your employees safe, it ensures that the food comes out well and that your equipment last a long time in good condition. Using a deep fryer may seem pretty simple, and...
Should You Buy Closeout Restaurant Supplies?
As a restaurant owner, you, of course, want to save money in any way possible. Restaurant margins are known for being razor-thin, so every dollar counts. Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get...
Choosing Environmentally Friendly Restaurant Supplies
There’s been a lot of controversy recently about restaurant supplies and how they affect the environment. The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials. Can you choose environmentally...