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Create a Memorable Dining Experience with the Right Flatware June 9, 2017 According to Will Rogers, “you will never get a second chance to make a first impression.” In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a...

Cleaning your Commercial Deep Fryer Made Easy June 9, 2017 A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers....

The Top Chefs Use Cast Iron. Do You? June 9, 2017 From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to...

How to Crash the Dine and Dash June 1, 2017 Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash.  Those who dine and dash take advantage of the fact that they receive their purchase before...

Preparing for Your Restaurant's Grand Opening June 1, 2017 Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything...

Guide to Buying the Perfect Knives June 1, 2017 Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives...

Equipment Buying Tips for Restaurant Owners June 1, 2017 If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long...

5 Decor Ideas for an Inviting Restaurant Feel June 1, 2017 Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a...

5 Tips for an Ergonomically Sound Restaurant June 1, 2017 The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of...

How to Make Your Silverware Sparkle and Shine June 1, 2017 No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the...