Welcome To My Blog!

Welcome To My Blog!

I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Tips to Clean Cooking Equipment: Commercial Oven

Tips to Clean Cooking Equipment: Commercial Oven

After having purchased your commercial oven, you’ll want to make sure that you maintain it in good condition to prevent costly repairs. Always read the owner’s manual of your oven for the specifics on how to properly maintain the oven, but also, don’t be shy about...

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Keeping Your Commercial Kitchen Clean

Keeping Your Commercial Kitchen Clean

According to the U.S. Centers for Disease Control and Prevention, one-in-six Americans get sick from consuming contaminated food or beverages every year. Food poisoning isn’t surprising considering commercial kitchens can serve as a hot spot for germs and bacteria if...

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Essential Kitchen Equipment for Any Commercial Kitchen

Essential Kitchen Equipment for Any Commercial Kitchen

The essential kitchen equipment for any commercial kitchen is relatively easy to accommodate.  Restaurants can make things possible for their patrons, with the help of a good set of restaurant kitchen equipment. Kitchen equipment is represented by the stove, freezer,...

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How to Find Restaurant Supplies in Little Rock?

How to Find Restaurant Supplies in Little Rock?

Before opening your doors, you’ll need to prep with equipment, furniture, food, and standard restaurant supplies. Prepping means creating a list of everything you will need to purchase to keep your restaurant in business. No detail is too small to include; even...

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Here’s Why You Should Use Used Kitchen Equipment

Here’s Why You Should Use Used Kitchen Equipment

Now don’t think we mean used an in donated to the Goodwill used. Lightly used kitchen equipment can be more affordable and allow you to access more of a variety in your kitchen.  Affordable Doesn’t Mean Compromise “If you are looking to save money but still want...

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It’s a Toast: Kitchen from New Girl

It’s a Toast: Kitchen from New Girl

There are many higher vocal points of the series New Girl, the relationships, the adventure, the messy change from 20's to 30's, and jobs, jobs, jobs. Today though, let's focus in on the kitchen and kitchen supplies they sported.  Flair Our characters from New Girl...

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It’s a Roast: The Kitchen of The Office

It’s a Roast: The Kitchen of The Office

The Office aired in 2005 showing us a good time as far as laughs.  By the finale in 2013 it hadn't let up on the laugh factor nor cringe quality, but one thing about The Office bugs me. The kitchen. OutdatedThe kitchen began up to date in the first season and slowly...

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How to Run a Successful Event & Party Room

How to Run a Successful Event & Party Room

Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...

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Philadelphia Outlaws Cashless: What it Means to You

Philadelphia Outlaws Cashless: What it Means to You

In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...

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