Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Tips to Clean Cooking Equipment: Commercial Oven
Tips to Clean Cooking Equipment: Commercial Oven June 20, 2019 After having purchased your commercial oven, you’ll want to make sure that you maintain it in good condition to prevent costly repairs. Always read the owner’s manual of your oven for the specifics on how...
Keeping Your Commercial Kitchen Clean
Keeping Your Commercial Kitchen Clean June 20, 2019 According to the U.S. Centers for Disease Control and Prevention, one-in-six Americans get sick from consuming contaminated food or beverages every year. Food poisoning isn’t surprising considering commercial...
Essential Kitchen Equipment for Any Commercial Kitchen
The Essential Kitchen Equipment for Any Commercial Kitchen June 20, 2019 The essential kitchen equipment for any commercial kitchen is relatively easy to accommodate. Restaurants can make things possible for their patrons, with the help of a good set of restaurant...
How to Find Restaurant Supplies in Little Rock?
How to Find Restaurant Supplies in Little Rock? June 20, 2019 Before opening your doors, you’ll need to prep with equipment, furniture, food, and standard restaurant supplies. Prepping means creating a list of everything you will need to purchase to keep your...
Here’s Why You Should Use Used Kitchen Equipment
Here’s Why You Should Use Used Kitchen Equipment June 20, 2019 Now don’t think we mean used an in donated to the Goodwill used. Lightly used kitchen equipment can be more affordable and allow you to access more of a variety in your kitchen. Affordable Doesn’t Mean...
It’s a Toast: Kitchen from New Girl
It's a Toast: Kitchen from New Girl June 20, 2019 There are many higher vocal points of the series New Girl, the relationships, the adventure, the messy change from 20's to 30's, and jobs, jobs, jobs. Today though, let's focus in on the kitchen and kitchen supplies...
It’s a Roast: The Kitchen of The Office
It's a Roast: The Kitchen of The Office June 20, 2019 The Office aired in 2005 showing us a good time as far as laughs. By the finale in 2013 it hadn't let up on the laugh factor nor cringe quality, but one thing about The Office bugs me. The kitchen. OutdatedThe...
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer May 1, 2019 Your commercial freezers are a vital part of your restaurant operation. They hold the food and supplies you’ve bought to keep them at their freshest until you need them. Unfortunately, when...
How to Run a Successful Event & Party Room
How to Run a Successful Event & Party Room May 1, 2019 Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You...
Philadelphia Outlaws Cashless: What it Means to You
Philadelphia Outlaws Cashless: What it Means to You May 1, 2019 In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot...
