Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Top Restaurant Technology Trends in 2018
Top Restaurant Technology Trends in 2018 February 14, 2018 When looking to buy restaurant supplies, you want to be on the leading edge of technology trends. This will keep your kitchen running smoothly. Let’s take a look at some of the most recent trends in...
5 Different Ice Shapes and Why You Should Care About Them
5 Different Ice Shapes and Why You Should Care About Them February 13, 2018 Ice makers are very popular in the restaurant and foodservice community because they eliminate the need to buy ice every day. And of course, adding an ice maker to your collection of...
Pulping and Grinding: A Starter’s Guide to Reducing Commercial Food Waste Costs
Pulping and Grinding: A Starter’s Guide to Reducing Commercial Food Waste Costs February 13, 2018 For most restaurant owners and managers, the expenses involved in making meals are always under careful consideration. Water is needed to prepare, cook and wash food;...
Choosing the Right Milk Cooler: Cold Wall or Forced Air?
Choosing the Right Milk Cooler: Cold Wall or Forced Air? February 11, 2018 In a restaurant, milk is an essential to have on hand for coffee and other café-style beverages, for serving with kids’ meals, and as a key ingredient in many recipes. Keeping your milk...
How to Choose Your Next Commercial Meat Smoker
How to Choose Your Next Commercial Meat Smoker February 8, 2018 The movies that connect with us on a personal level are the ones that linger in our memories forever. Anyone who has used a commercial meat smoker knows that they have a huge influence on the taste of a...
Are High Speed Ovens Too Good to be True?
Are High Speed Ovens Too Good to be True? February 6, 2018 You might have heard a few of the bold claims that foodservice equipment manufacturers have been making about high speed ovens, but they can’t be possible, right? Cooking three times as faster as regular...
Choosing the Right Food Storage Containers for Your Restaurant
Choosing the Right Food Storage Containers for Your Restaurant February 5, 2018 Choosing the right kitchen supplies will make a difference in your restaurant. Whether it is heavy duty kitchen equipment or food storage containers, each piece of equipment plays its own...
Tipton’s Guide to Perfect Poultry Trussing
Tipton’s Guide to Perfect Poultry Trussing January 25, 2018 Do you ever truss birds in your commercial kitchen? Trussing is a fantastic cooking technique because it makes poultry cook faster, look more attractive and taste better. If your commercial kitchen prepares...
How to Eliminate Excess Condensation in Your Kitchen
How to Eliminate Excess Condensation in Your Kitchen January 19, 2018 Is your commercial kitchen getting steamy? If so, you could have more than just an uncomfortable working environment on your hands. Excess moisture in your commercial kitchen can result in the...
The DIY Guide to Your Restaurant’s Own Garden
The DIY Guide to Your Restaurant’s Own Garden January 19, 2018 Stocking your restaurant supply with your own home-grown herbs and produce can truly bring your dishes to life. When it comes to food, everyone knows there’s nothing like homemade and home-grown. Having...
