Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
There’s a lot of planning that goes into starting your own food truck business. Before you hit the road with your delicious food offerings, you’ll need to fill up your truck with all the right foodservice equipment. Considering the lengthy list of possible items to be...read more
Food thermometers are essential restaurant supplies for your commercial kitchen. They ensure that foods prepared in your commercial kitchen are cooked to the right temperature and held at that temperature for as long as necessary to kill any harmful bacteria. This...read more
Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities. This type of cooking equipment can quickly become an invaluable tool in your kitchen. From chopping, to shredding, grinding, mincing,...read more
The chafing dish, also known as the chafer, is an essential piece of restaurant equipment for any establishment that wants to keep food hot. This type of restaurant equipment gets its name from the French word, chauffer, which means to heat, and it’s easy to see why....read more
Fried food is a well-loved favorite. This is a fact. It also makes a fryer an important piece of equipment to have in your commercial kitchen. Just consider how many appetizers and sides require frying: onion rings, French fries, and fried green tomatoes are just a...read more
As a restaurant owner, your cooking needs might vary. Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking equipment is a very important one that cannot be done away with...read more
Equipping your restaurant properly can cost a lot of money, so buying used kitchen equipment is the go-to choice for many restaurateurs. Buying used kitchen equipment for a restaurant is a bit different than buying used equipment for your home, however. You will be...read more
When looking to buy restaurant supplies, you want to be on the leading edge of technology trends. This will keep your kitchen running smoothly. Let’s take a look at some of the most recent trends in restaurant supplies technology. 1. New Payment Options Who would...read more
Ice makers are very popular in the restaurant and foodservice community because they eliminate the need to buy ice every day. And of course, adding an ice maker to your collection of foodservice equipment means you will always have ice on hand when you need it. An...read more
For most restaurant owners and managers, the expenses involved in making meals are always under careful consideration. Water is needed to prepare, cook and wash food; power is necessary for food prep, cooking and cooling, and so on. However, how many of us consider...read more