Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Keep Your Foodservice Equipment Coolers Clean & Functional
Keep Your Foodservice Equipment Coolers Clean & Functional July 8, 2018 Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to...
Keep Pests Out of Your Commercial Kitchen
Keep Pests Out of Your Commercial Kitchen July 8, 2018 Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a...
Restaurant Supplies: Make a Great Impression With the Right Dinnerware
Restaurant Supplies: Make a Great Impression With the Right Dinnerware July 8, 2018 When customers sit down in your restaurant, what’s one of the first things they see? Yes, the décor, hostess, and more. But there’s something else that matters a great deal – but is...
The Best Kitchen Equipment for a New Graduate
The Best Kitchen Equipment for a New Graduate July 8, 2018 If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add...
Outside the Commercial Kitchen: Food Safety While Catering
Outside the Commercial Kitchen: Food Safety While Catering July 7, 2018 Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach...
Help Your Commercial Kitchen Run Smoothly With Proper Leadership
Help Your Commercial Kitchen Run Smoothly With Proper Leadership May 20, 2018 We focus a lot on how having the right equipment can keep your commercial kitchen moving quickly and efficiently. However, it’s not just the equipment that makes the difference in your...
3 Times Used Kitchen Equipment is As Good As New
3 Times Used Kitchen Equipment is As Good As New May 20, 2018 Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there...
Kitchen Equipment You Need: Wellness Mats
Kitchen Equipment You Need: Wellness Mats May 20, 2018 When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that...
Is Your Kitchen Equipment Ready for National Hamburger Month?
Is Your Kitchen Equipment Ready for National Hamburger Month? May 16, 2018 Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new...
Understanding Restaurant Equipment: A Variety of Fryers
Understanding Restaurant Equipment: A Variety of Fryers May 15, 2018 You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers...
