
Welcome To My Blog!
I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!
Cleaning Your Home Kitchen Equipment
Cleaning Your Home Kitchen Equipment November 13, 2017 Trying to find a more natural way of cleaning your kitchen equipment? This includes your oven, your stovetop, your refrigerator, and basically anything that either holds your food or cooks your food. You might...
6 Equipment Buying Tips Every Restaurant Owner Needs to Know
6 Equipment Buying Tips Every Restaurant Owner Needs to Know July 8, 2017 If you own a restaurant, knowing how to purchase the right equipment is one of the key ingredients to the success of your company. Here’s a bit of advice to help you become a purchasing pro: Our...
Don’t Buy a Commercial Refrigerator Before Considering These 4 Things
Don’t Buy a Commercial Refrigerator Before Considering These 4 Things July 8, 2017 A commercial refrigerator is an equipment staple of every restaurant. There are several things to consider when acquiring a commercial refrigerator for your kitchen. When searching for...
5 Ways to Get the Most out of Your Dishwasher
5 Ways to Get the Most out of Your Dishwasher July 8, 2017 Dishwashers are an incredibly helpful timesaver, and in the fast-paced restaurant industry, staff and managers are desperate for even a small amount of extra time. Although simply putting dishes into a machine...
How to Keep Having Fun while Running your Restaurant
How to Keep Having Fun while Running your Restaurant July 8, 2017 Restaurant owners typically have a passion for cuisine. Opening and running a restaurant is exciting, providing the opportunity to fully explore and develop your vision. However, if you have been in the...
3 Great Reasons to Maintain Your Restaurant Equipment
3 Great Reasons to Maintain Your Restaurant Equipment July 8, 2017 As the owner of a restaurant, you want a healthy and clean business. In the hustle of everyday restaurant management, it can be easy to forget to take care of issues that don’t seem as pressing as the...
Avoid Surprises During an Appraisal of Your Restaurant Equipment
Avoid Surprises During an Appraisal of Your Restaurant Equipment July 8, 2017 When it comes to time for your restaurant equipment to be appraised, confusion can set in. For the purpose of the appraisal, personal goods are given value, but goods that are classified as...
Essentials of Cleaning and Preventative Maintenance for Your Restaurant Equipment
Essentials of Cleaning and Preventative Maintenance for Your Restaurant Equipment July 8, 2017 When it comes to your restaurant equipment, regular cleaning and maintenance is essential for making sure your equipment lasts for years to come. And it isn’t simply a...
3 Tips for Maintaining Your Commercial Oven
3 Tips for Maintaining Your Commercial Oven July 8, 2017 As a restaurant owner, buying a commercial oven is an enormous investment. You will desperately want this oven to work properly and you need to make sure it does. You are responsible for your restaurant...
5 Steps to Cutting Food Waste from Your Kitchen
5 Steps to Cutting Food Waste from Your Kitchen August 15, 2017 Food waste is a problem around the world. Taking steps to prevent food waste in your kitchen doesn’t just make your restaurant more morally strong; it can also help you save money on ingredients and...









