Welcome To My Blog!

Welcome To My Blog!

I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!

2018 Cooking Equipment Holiday Gift Guide

Do you know someone who loves to cook? Or are you looking for a new, special piece of cooking equipment for yourself? Whether you’re interested in home cooking or you run a restaurant, you can benefit from these gift ideas. These great cooking items will thrill...

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Accommodating the Keto Diet at Your Restaurant

The keto diet – a low-carb, high-fat combination – has been gaining a lot of traction in the last couple of years. As a restaurant, it’s vital that you are able to accommodate your diners’ needs. More than that, having popular options on the menu can help bring people...

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Tips for Great Plating & Why it Matters

You may have heard that we “eat with our eyes” before we physically eat food. That’s why pictures are so important – on menus, in cookbooks, online, and more. It isn’t just a gimmick – the truth is that the way food looks and smells actually changes our experience of...

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Be Proactive: Assess and Address Risks in Your Restaurant

As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and ready to use. You need cooks to be attentive and customers to be clear in...

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How to Reduce Noise From Restaurant Equipment and More

Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night.   However, sometimes popular spots can get low ratings for a simple reason – they’re too loud! It’s not an...

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Foodservice Equipment Gone Wrong: When the POS Crashes

The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...

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Preventing Dine and Dash in Your Little Rock Restaurant

There’s nothing more frustrating to a server – and a manager – than realizing that a table has left without paying for their meal. It costs everyone money, and it can be insulting as well. Sometimes dine and dashers are young people who think it’s a funny prank. Other...

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Tipton Equipment Restaurant Supply

Tipton Equipment Restaurant Supply

828 N Creek Dr

Conway, AR 72032

(501) 764-0300