Welcome To My Blog!

Welcome To My Blog!

I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!

Proper Use of Cutting Boards

Food safety is vital to every restaurant – consistent inspections make sure of it!  Unfortunately, the day-to-day operations can sometimes mean that safety falls through the cracks. One thing that can get overlooked in a busy kitchen is the safe use of cutting boards....

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Four Myths About Food Trucks

You probably know that the food truck industry is booming – it’s grown by 7.3% in the last five years and shows no signs of slowing down. That makes it an attractive industry for anyone interested in serving food – from established restaurants to new entrepreneurs....

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Kitchen Equipment: Choosing the Right Cutting Board

Every kitchen, from a food truck to a large restaurant, needs cutting boards. From vegetables to bread to meat and fish, your chefs and cooks have to chop things every day. Have you put a lot of thought into this important piece of kitchen equipment? Like many other...

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Catering to Generation Z

As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the face of every industry. Now, there’s a...

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4 Ways to Keep Your Restaurant Employees Engaged

You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you won’t succeed if your employees are disengaged and unprofessional....

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Kitchen Fun : Food and the Oscars

Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after...

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4 Keys to Successful Commercial Kitchen Design

If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand the keys to good design in general. This will help you...

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Bring Together Your Back and Front of House

Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere in the middle. Rarely do you have an all-out war, but...

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Commercial Kitchen Fun: Cooking With Mustard

One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your imagination going, we’re going to share some fun dishes that...

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Restaurant Supplies to Help Ensure Food Safety

Food safety is one of the most important issues facing restaurants. As Chipotle can tell you, even the very best branding and a very popular product doesn’t stop you from losing a lot of money when food isn’t safe. What steps can you take to keep your food safe? There...

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Tipton Equipment Restaurant Supply

Tipton Equipment Restaurant Supply

828 N Creek Dr

Conway, AR 72032

(501) 764-0300