Welcome To My Blog!

Welcome To My Blog!

I’m Connie Tipton, co-owner of Tipton Equipment Restaurant Supply, (along with my husband Tim), and a full-time foodie. This is where I post tips, recipes and other restaurant musings I find helpful or interesting. Hope you enjoy!

Foodservice Equipment Gone Wrong: When the POS Crashes

The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...

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Preventing Dine and Dash in Your Little Rock Restaurant

There’s nothing more frustrating to a server – and a manager – than realizing that a table has left without paying for their meal. It costs everyone money, and it can be insulting as well. Sometimes dine and dashers are young people who think it’s a funny prank. Other...

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Build Up Your Employees with Fun Perks

Your employees do a lot for you. You depend on them to follow protocols, serve customers with kindness, and keep your commercial kitchen in top shape. Of course, you provide them with a great working environment. But why not thank them in additional ways – with fun...

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Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs

Cooking an egg might be one of the most basic kitchen skills around, but that doesn’t mean there’s only one way to do it. If you serve breakfast, you’re probably familiar with quite a few of them.   But almost a dozen? That’s worthy of its own egg-only menu!   Don’t...

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Holiday Marketing for Your Restaurant

It’s never too early to think about how you plan to market your restaurant for the holidays. Your strategy will vary a lot depending on what type of establishment you have. The restaurant supplies you’ll need will also depend on the type of marketing campaign you...

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Things to Instagram About Your Restaurant

A picture is still worth 1,000 words, especially when it comes to marketing. While customers taking endless pictures of their food to post online may frustrate your staff, the truth is it gets the word out about your restaurant. However, you don’t have to rely on your...

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Tips for Managing Restaurant Inventory

Does the thought of keeping track of every ingredient and piece of kitchen equipment in your restaurant make you want to hide your head under a pillow? You’re not alone. Keeping track of everything is time-consuming and often overwhelming. And you know how much your...

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Tipton Equipment Restaurant Supply

Tipton Equipment Restaurant Supply

828 N Creek Dr

Conway, AR 72032

(501) 764-0300