Choosing Environmentally Friendly Restaurant Supplies

March 18, 2019

There’s been a lot of controversy recently about restaurant supplies and how they affect the environment.

The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials.

Can you choose environmentally friendly supplies and still give great service? Many times you can – it just takes some planning and experimentation. Here are some ideas!

 

Alternatives to Plastic Straws

What’s the problem with plastic straws – and plastic waste in general? It ends up in the ocean, and then it ends up around wildlife or even up their noses.

As a result, many people are campaigning to reduce our use and reliance on disposable plastic, and straws have found themselves in the crosshairs.

Paper straws are the current rage in restaurant supplies, but (not surprisingly) they don’t hold up very well when placed in drinks. A diner can find the experience of using one unpleasant as the top gets soft and wet during the course of the meal.

You can choose other biodegradable straw materials. Don’t rely on recycling, because many recycling machines don’t catch straws (they’re too small.) You might also have your waitstaff only give straws on request.

 

To-Go Food Containers

What material do you use for to-go food? The reason Styrofoam is so popular is that it’s a great insulator. Fortunately, there are other choices that are better for the environment.

You can choose bowls, boxes, and more that are made from biodegradable materials. You can even go a step further and use containers that are made from recycled or renewable materials.

The good news is that today’s compostable and environmentally-friendly containers are safe to use in both microwaves and ovens, are soak-proof, and won’t leach harmful chemicals into food. It’s an investment in both the planet and the health of your customers.

 

Environmentally Friendly Tableware

If you’re a quick-service restaurant or run a food truck, you may have to provide single-use plates, flatware, and more. Fortunately, there are increasingly great options to get these restaurant supplies in forms that are good for the environment.

You can get disposable plates made from agricultural fiber that are grease and cut resistant, making them a great choice for a variety of foods. Fiber plates are microwave and freezer safe as well.

Bamboo plates are sustainable, elegant, and very sturdy, making them great restaurant supplies for a more upscale truck or quick-service restaurant. Because bamboo grows quickly, it’s a renewable resource. You can choose utensils made from bamboo as well.

 

Do You Have the Restaurant Supplies You Need

A lot of your customers are more environmentally conscious than ever, and they will certainly appreciate you making the effort to be more sustainable. In fact, they may be willing to pay more knowing that you provide only the best restaurant supplies.

If you’re interested in getting supplies that are more environmentally responsible, we can help. We’ve been serving the Little Rock area for years, and we’d be happy to help you source anything you need.

Contact us for a quote today!

5 Essential Buying Tips for Your Next Food Prep Work Table

5 Essential Buying Tips for Your Next Food Prep Work Table

The right foodservice equipment is pivotal to the efficiency of your kitchen. One of the most important types of foodservice equipment for any kitchen is the work table. With limited room on countertops available for your food prep needs, the cooking process can drag...

read more
Tips for Keeping Your Commercial Sink Sparkling Clean

Tips for Keeping Your Commercial Sink Sparkling Clean

Your commercial kitchen, just like your personal kitchen, must be kept clean at all times. With all of the cooking and food processing you do, it is inevitable that your sink gets messy. Cleaning up your commercial kitchen is incomplete without proper cleaning of your...

read more
Food-Cutting Secrets to Beautiful Dishes

Food-Cutting Secrets to Beautiful Dishes

In the restaurant industry, presentation is often said to be just as important as the food itself. Using the right knowledge, skills and restaurant supplies, you can incorporate creativity into your presentation, making guests feel that they are getting something...

read more
Top Space-Saving Tips for Commercial Kitchens

Top Space-Saving Tips for Commercial Kitchens

Top Space-Saving Tips for Commercial Kitchens Space is always an important consideration when setting up a kitchen, and this is even truer for commercial kitchens. With a strong focus on functionality and the kitchen supplies that meet the needs of your commercial...

read more
5 Ways to Get the Most Out of Your Mixer

5 Ways to Get the Most Out of Your Mixer

No one wants to eat off of dirty or tarnished silverware. A stand mixer is a highly useful piece of kitchen equipment to invest in. Although this type of kitchen equipment does not usually come cheap, it can last a lifetime when properly cared for. Despite all your...

read more
Restaurant Prep Tool Selection Simplified

Restaurant Prep Tool Selection Simplified

What’s a restaurant kitchen without high-quality prep tools that can withstand the pressure of frequent use? Whether you already have a restaurant you’re running, or you’re just planning to launch one, one vital factor that could make or mar your business is how you...

read more
Beginner’s Guide to Choosing a Commercial Ice Cream Freezer

Beginner’s Guide to Choosing a Commercial Ice Cream Freezer

Ice cream is a delicious and appealing desert treat for everyone, young or old. Having made the decision to sell ice cream to your customers, whether you have a restaurant, convenience store, or specialty ice cream parlor, it is time to begin stocking up on the right...

read more
How to Choose the Right Kitchen Scales for Your Restaurant

How to Choose the Right Kitchen Scales for Your Restaurant

A food scale is an essential item in every restaurant’s store of kitchen supplies. Designed to take the guesswork out of food measurement and maintain consistent food serving sizes, food scales are indispensable kitchen supplies in the commercial kitchen. With such a...

read more
Beer Chilling Systems: Which Type Is Right for My Restaurant?

Beer Chilling Systems: Which Type Is Right for My Restaurant?

A refrigeration unit is integral to the functioning of any restaurant. Beers are best served cold - there’s no questioning that! But which beer chilling system is the best? From reach-in coolers to glycol chillers, a beer chilling system is an important piece of...

read more
What Equipment Will I Need to run a Food Truck?

What Equipment Will I Need to run a Food Truck?

There’s a lot of planning that goes into starting your own food truck business. Before you hit the road with your delicious food offerings, you’ll need to fill up your truck with all the right foodservice equipment. Considering the lengthy list of possible items to be...

read more
8 Types of Food Thermometers: What You Need To Know

8 Types of Food Thermometers: What You Need To Know

Food thermometers are essential restaurant supplies for your commercial kitchen. They ensure that foods prepared in your commercial kitchen are cooked to the right temperature and held at that temperature for as long as necessary to kill any harmful bacteria. This...

read more
How to Identify the Best Food Processor for Your Needs

How to Identify the Best Food Processor for Your Needs

Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities. This type of cooking equipment can quickly become an invaluable tool in your kitchen. From chopping, to shredding, grinding, mincing,...

read more
6 Keys to Choosing the Best Chafing Dishes for Your Restaurant

6 Keys to Choosing the Best Chafing Dishes for Your Restaurant

The chafing dish, also known as the chafer, is an essential piece of restaurant equipment for any establishment that wants to keep food hot. This type of restaurant equipment gets its name from the French word, chauffer, which means to heat, and it’s easy to see why....

read more
What’s in a Cooking Pot, How to Choose the Right One?

What’s in a Cooking Pot, How to Choose the Right One?

As a restaurant owner, your cooking needs might vary. Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking equipment is a very important one that cannot be done away with...

read more