How to Clean Your Commercial Kitchens Refrigerator
July 22, 2019For a restaurant or other food service operations, there’s nothing more important than keeping the refrigeration unit tidy, clean, and well maintained. After all, the refrigerator is the heart and soul of any food-based business.
Getting Started
It may seem obvious but unplug the commercial kitchens refrigerator and remove all food before starting. Even if you’re only using natural products, you don’t want to be reaching around objects. Having an empty fridge makes the process so much easier and removes the possibility of contamination. Take out all removable parts, such as shelves and drawers. Fill a basin with warm water and regular dishwashing soap and leave these parts to soak before wiping and rinsing. Wipe all surface areas either with commercial wipes or with a combination of dishwashing soap and warm water. Use a microfiber cloth or a good quality sponge – these cleaning tools will not fall apart and leave little particles behind in the fridge.
Don’t Forget the Coils!
Cleaning the refrigeration condenser coil is one of the most manageable refrigeration maintenance tasks you can do yourself, and it helps your unit run more efficiently. Try to do it at least every three months or whenever you notice significant buildups of dust and grease. Allowing a considerable accumulation of dirt and debris can lower a unit’s efficiency, which uses more power, costs more money in operating costs and can shorten the lifespan of your equipment. It also can lead to compressor failure, and that can cost a lot in repairs.
Seals/Gaskets
In most circumstances, the only chemical you’ll need to clean door seals with is manual dishwashing liquid. If the seals are washed and dried daily, significant bacteria or mold will not be able to form on the seals. If there are signs of buildup in your commercial kitchen’s fridge, use bleach once or twice before switching back to dish soap. Many modern commercial refrigerators, including models from Polar Refrigeration, feature removable door seals which makes cleaning much faster and more convenient. Make up a simple bowl of warm soapy water and immerse.
Keep your commercial kitchen’s fridge clean and ready to go by instilling a daily routine.
Why Your Restaurant Needs an App
We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....
Choosing the Right Sink for Your Restaurant
There are many, many pieces of kitchen equipment that are vital but often taken for granted. The kitchen sink is one of them. This workhorse of the back of the house handles a lot of jobs. Sinks give you running water as well as a place to wash either food or dishes....
Restaurant Supplies You Need to Add Delivery
Delivery services are becoming more and more popular, and that’s generally good news for restaurants. The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables,...
Should You Add a Salad Bar to Your Restaurant?
New Year’s is a prime time for resolutions – and one of the most common is to eat healthier and lose weight. In fact, for 2018 45% of Americans said they wanted to lose weight or get in shape for the new year. The new year might have you eyeing new options for your...
How to Overcome the Seasonal Rollercoaster
Are you tired of having huge swings in your business throughout the year? Do you wish you could just have consistent, easy-to-predict income? If so, it’s time for you to get off of the seasonal rollercoaster. You might think there’s nothing you can do to overcome the...
The Restaurant Supplies and Strategies You Need in 2019
Are you ready for the new year? If you’re like many restaurant owners, you’re thinking about how to get through the holiday rush – both in your restaurant and in your own life. However, you can’t overlook planning for the future. It’s vital to make sure you have the...
2018 Cooking Equipment Holiday Gift Guide
Do you know someone who loves to cook? Or are you looking for a new, special piece of cooking equipment for yourself? Whether you’re interested in home cooking or you run a restaurant, you can benefit from these gift ideas. These great cooking items will thrill...
Accommodating the Keto Diet at Your Restaurant
The keto diet – a low-carb, high-fat combination – has been gaining a lot of traction in the last couple of years. As a restaurant, it’s vital that you are able to accommodate your diners’ needs. More than that, having popular options on the menu can help bring people...
Restaurant Supplies You Need to Prepare for a Power Outage
It happens to all of us. You’re going on, doing just fine, and suddenly…Dark. The power is out. And of course, you have no idea how long it will last. Fortunately, you have the restaurant supplies and process in place to weather the storm without losing your...
Considerations when Converting a Food Truck to a Restaurant
Your food truck has been successful, and you have a loyal following. So loyal, in fact, that you struggle to serve them all each day. Customers have started to ask you when you’re going to open a restaurant. It started as a teasing suggestion, but it’s become more...
How to Incorporate Curbside Service in Your Restaurant
Are you looking for creative ways to grow your business without also growing your expenses? Are you interested in strategies that can start making a difference today, not just a year from now? If so, then
Tips for Great Plating & Why it Matters
You may have heard that we “eat with our eyes” before we physically eat food. That’s why pictures are so important – on menus, in cookbooks, online, and more. It isn’t just a gimmick – the truth is that the way food looks and smells actually changes our experience of...
Be Proactive: Assess and Address Risks in Your Restaurant
As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and ready to use. You need cooks to be attentive and customers to be clear in...
How to Reduce Noise From Restaurant Equipment and More
Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night. However, sometimes popular spots can get low ratings for a simple reason – they’re too loud! It’s not an...
Foodservice Equipment Gone Wrong: When the POS Crashes
The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...