Restaurant Supplies You Need to Add Delivery

January 21, 2019

Delivery services are becoming more and more popular, and that’s generally good news for restaurants.

The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables, overhead, and more, that’s a double win!

However, using third-party delivery services isn’t always the best option. Here’s why you should add delivery yourself – and the restaurant supplies you need to do so.

 

Third-Party Delivery Isn’t the Best for Restaurants

Why not simply take advantage of another service that already has the app, drivers, and the rest of the infrastructure in place? It seems like a win-win, but many times it’s not.

First, it trains customers to not interact with your restaurant specifically. Instead, they choose you from a list and their loyalty is to DoorDash, Uber Eats, or another brand.

Customers also prefer to order directly from you rather than using a middleman. In fact, 30% of those who have used a third-party delivery service would prefer to order directly a restaurant.

Finally, your reputation can suffer through no fault of your own. Delays in delivery may result in subpar food which is then blamed on your establishment. And of course there are always a list of your competitors right in the app, ready to serve your customers!

 

What You Need to Add Delivery

Panera recently added breakfast delivery directly from their restaurant, and the example can help you understand what you can do to serve your customers as well.

First, of course, you’ll need staff that serve as delivery drivers. You may choose to start by making only one part of your menu – perhaps breakfast or lunch – available for delivery as you ramp up. Panera has found that using their own drivers allows them to deliver higher-quality food much more quickly.

Some of the restaurant supplies you need include insulated delivery bags, takeout containers, and individually wrapped plastic cutlery sets. Other important restaurant supplies include ways to keep food warm while all elements are being prepared, and the capability to prep orders for delivery while also taking care of in-house customers.

When you add your own delivery service, you have control of the customer’s entire experience. Ordering, preparation, delivery, and all customer service concerns come straight through you. This allows you to build your brand and ensure that your customers are wowed every time.

 

Get the Restaurant Supplies You Need to Capture Your Full Market

People may only come to your restaurant to eat out once or twice a week, but they’re likely to order prepared food a lot more often than that. When you have the restaurant supplies you need, you can capture that market as well, boosting your profit.

Having delivery staff may sound like a hassle, but the truth is that it’s more efficient than having the same people come to your restaurant directly. To think of it another way, it’s a simple way to increase your customer base and “flip tables” very quickly – it just takes the prep and delivery time before you can move to the next person.

Try adding a single meal time to see how it works out – lunch can be a great way to reach office workers in your area, for instance. If you’re ready to get the restaurant supplies you need, we’re here to help. Contact us for a quote today!

Commercial Ice Cream Freezer: Keeping it Clean

Commercial Ice Cream Freezer: Keeping it Clean

To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...

read more
Getting Your Commercial Kitchen Up and Running

Getting Your Commercial Kitchen Up and Running

Getting your commercial kitchen up and running. Serving Ware   If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...

read more
Safety Tips for Your Commercial Kitchen

Safety Tips for Your Commercial Kitchen

Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...

read more
Cooking Equipment You Need Today!

Cooking Equipment You Need Today!

If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...

read more
Cooking Equipment Disasters You Can Avoid

Cooking Equipment Disasters You Can Avoid

Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...

read more
Why You Should Maintain Restaurant Supplies Religiously

Why You Should Maintain Restaurant Supplies Religiously

Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...

read more
What Restaurant Supplies Does Your Café Need?

What Restaurant Supplies Does Your Café Need?

What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...

read more
Three Benefits of Using Used Kitchen Equipment

Three Benefits of Using Used Kitchen Equipment

Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...

read more
How to Run a Successful Event & Party Room

How to Run a Successful Event & Party Room

Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...

read more
Philadelphia Outlaws Cashless: What it Means to You

Philadelphia Outlaws Cashless: What it Means to You

In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...

read more
Types of Insurance Your Restaurant Needs

Types of Insurance Your Restaurant Needs

No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...

read more
Control COGS in Your Restaurant

Control COGS in Your Restaurant

Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...

read more