New Year’s is a prime time for resolutions – and one of the most common is to eat healthier and lose weight. In fact, for 2018 45% of Americans said they wanted to lose weight or get in shape for the new year.

The new year might have you eyeing new options for your restaurant as well. In fact, with healthy eating being a key trend all year long – not just in January – what about adding a salad bar?

Take a look at the pros and cons of having a salad bar, along with the restaurant equipment you’d need to make it happen!


Benefits of a Salad Bar

Having a salad bar has a lot of benefits. It gives your customers additional options and helps you increase revenue. Diners are more health-focused than ever, and you can increase loyalty by showing that you care as well.

Many restaurants have added salads to their menus to help serve calorie and health-conscious guests, but a salad bar gives your patrons a lot more flexibility. They can choose what they like and avoid what they don’t and get a unique experience each time.

You can also win more guests if you have an option that branches beyond your traditional menu. Customers who might not have considered coming to your restaurant may choose you simply because of the salad bar. It can also help regulars who want to visit with friends who have different tastes.

Finally, you’ll appeal to those who are looking for lighter fare – not just calorie-wise but in terms of the meal overall. Not everyone is interested in the large portions common at many restaurants. Having a salad bar gives someone who’s just a bit hungry a great choice.

Salad bars give diners an engaging experience, control over their dining, and a beautiful centerpiece to look at when they come in!


Drawbacks of a Salad Bar

A salad bar requires some specialized restaurant equipment, although not as much as you’d think. It’s important to make sure that you have enough variety and that the food looks very appetizing. Folks eat with their eyes before they order!

If you want your salad bar setup to be temporary, you can use ice in the bottom of a non-refrigerated portable salad bar. If you have room for permanent restaurant equipment, you can get a tile system that’s refrigerated. Both ice and permanent equipment have benefits and costs.

With a tile or well system, you can choose a variety of pieces even if you only have a few slots. That will give you flexibility, although you don’t need more than 10 ingredients to create endless options!

The other concern is that since food is fresh and visible to everyone, it will need to be rotated and filled regularly. There may also be spills or customers who drop or break dishes. This can require extra attention from your staff and may increase your salary costs a bit.


Get the Restaurant Equipment You Need for a Salad Bar

For many restaurants, the increase in check sizes and customer appeal outweigh the concerns that may arise. A slight increase in staffing, a bit of extra training, and some new restaurant equipment are often well worth it.

The special restaurant equipment you need doesn’t have to be hard to come by – with the right Little Rock supplier, you can get everything you need. Interested in getting a quote? Contact us today!

Take Advantage of Your Customer’s Technology

Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there are other owners and managers who see an opportunity. The truth...

read more

How to Reduce Turnover at Your Restaurant

Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key staff. You can have a beautiful dining room, but surly wait...

read more

Should Your Commercial Kitchen Consider Catering?

As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course, catering changes how your commercial kitchen runs a lot of the...

read more

Why Your Restaurant Needs an App

We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....

read more

Choosing the Right Sink for Your Restaurant

There are many, many pieces of kitchen equipment that are vital but often taken for granted. The kitchen sink is one of them. This workhorse of the back of the house handles a lot of jobs. Sinks give you running water as well as a place to wash either food or dishes....

read more

Restaurant Supplies You Need to Add Delivery

Delivery services are becoming more and more popular, and that’s generally good news for restaurants. The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables,...

read more

How to Overcome the Seasonal Rollercoaster

Are you tired of having huge swings in your business throughout the year? Do you wish you could just have consistent, easy-to-predict income? If so, it’s time for you to get off of the seasonal rollercoaster. You might think there’s nothing you can do to overcome the...

read more

The Restaurant Supplies and Strategies You Need in 2019

Are you ready for the new year? If you’re like many restaurant owners, you’re thinking about how to get through the holiday rush – both in your restaurant and in your own life. However, you can’t overlook planning for the future. It’s vital to make sure you have the...

read more

2018 Cooking Equipment Holiday Gift Guide

Do you know someone who loves to cook? Or are you looking for a new, special piece of cooking equipment for yourself? Whether you’re interested in home cooking or you run a restaurant, you can benefit from these gift ideas. These great cooking items will thrill...

read more

Accommodating the Keto Diet at Your Restaurant

The keto diet – a low-carb, high-fat combination – has been gaining a lot of traction in the last couple of years. As a restaurant, it’s vital that you are able to accommodate your diners’ needs. More than that, having popular options on the menu can help bring people...

read more

Restaurant Supplies You Need to Prepare for a Power Outage

It happens to all of us. You’re going on, doing just fine, and suddenly…Dark. The power is out. And of course, you have no idea how long it will last. Fortunately, you have the restaurant supplies and process in place to weather the storm without losing your...

read more

Considerations when Converting a Food Truck to a Restaurant

Your food truck has been successful, and you have a loyal following. So loyal, in fact, that you struggle to serve them all each day. Customers have started to ask you when you’re going to open a restaurant. It started as a teasing suggestion, but it’s become more...

read more

Tips for Great Plating & Why it Matters

You may have heard that we “eat with our eyes” before we physically eat food. That’s why pictures are so important – on menus, in cookbooks, online, and more. It isn’t just a gimmick – the truth is that the way food looks and smells actually changes our experience of...

read more