It's a Toast: Downton Abbey Has the Kitchen Supplies of Dreams
August 29, 2019It’s a toast: Downton Abbey has the kitchen supplies of dreams.
Downton Abbey aired on September 26th, 2010 and swept the nation into a frenzy from the colorful characters to the magnificent manor. One particularly bright point is the abundance of kitchen supplies in the massive Kitchen.
The Kitchen
Full of pots, pans, kettles, and more Kitchen supplies the Kitchen sits below stairs in the Servants’ quarters of Downton Abbey, presided over by Mrs. Patmore and Daisy Mason. The Kitchen is where the preparation of food takes place, and where the kitchen staff spends most of their time. At the Kitchen’s centerpiece is a large table in which food is prepared. As well as this a broad range sits set back in the wall.
The Kitchen Supplies
The Downton Abbey kitchen fully stocked with prime kitchen supplies from stock pots to every kind of kitchen knife imaginable. Amazingly they used so many kitchen supplies in that era, and it all got brought to the T.V. screen with thoughtful detail.
Style of Kitchen Supplies
The 20th-century style kitchen beautifully brought to life with accurate kitchen supplies pleased viewers from the start. Many of these kitchen supplies incorporated in each kitchen scene from cheese cloths to the abundance of pots lining the walls.
Kitchen supplies aside, the Downton kitchen is quite attractive its high-set window flooding the room with natural light making the otherwise minimal space seem large.
All in all, an excellent show with excellent props and kitchen supplies Downton Abbey remains one of the most beloved period pieces of the 21st-century.
Preventing Dine and Dash in Your Little Rock Restaurant
There’s nothing more frustrating to a server – and a manager – than realizing that a table has left without paying for their meal. It costs everyone money, and it can be insulting as well. Sometimes dine and dashers are young people who think it’s a funny prank. Other...
Renovations: Keeping Your Restaurant Supplies & Costs in Check
Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand. Sometimes it’s just a matter of keeping up with the times, replacing old and damaged...
Build Up Your Employees with Fun Perks
Your employees do a lot for you. You depend on them to follow protocols, serve customers with kindness, and keep your commercial kitchen in top shape. Of course, you provide them with a great working environment. But why not thank them in additional ways – with fun...
Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs
Cooking an egg might be one of the most basic kitchen skills around, but that doesn’t mean there’s only one way to do it. If you serve breakfast, you’re probably familiar with quite a few of them. But almost a dozen? That’s worthy of its own egg-only menu! Don’t...
Restaurant Equipment Spotlight: Using Tech to Promote Your Restaurant
You’ve got a great location. Your restaurant equipment is in great shape, and you have excellent employees ready to serve. Your menu is on point, and you’re ready to bring a top-level dining experience to your community. So… where are the customers? Having an...
Holiday Marketing for Your Restaurant
It’s never too early to think about how you plan to market your restaurant for the holidays. Your strategy will vary a lot depending on what type of establishment you have. The restaurant supplies you’ll need will also depend on the type of marketing campaign you...
Things to Instagram About Your Restaurant
A picture is still worth 1,000 words, especially when it comes to marketing. While customers taking endless pictures of their food to post online may frustrate your staff, the truth is it gets the word out about your restaurant. However, you don’t have to rely on your...
Choosing the Right Refrigerator for Your Commercial Kitchen
People who buy refrigerators for their homes often spend weeks researching different models and finding exactly what they need. It’s a major investment for many homes, and it pays to get it right! In your commercial kitchen, you may feel that you don’t have that kind...
Tips for Managing Restaurant Inventory
Does the thought of keeping track of every ingredient and piece of kitchen equipment in your restaurant make you want to hide your head under a pillow? You’re not alone. Keeping track of everything is time-consuming and often overwhelming. And you know how much your...
Restaurant Supplies: Getting Started With a Food Truck
While restaurants grow slowly, the food truck industry has been rocketing with 7.3% growth between 2012 – 2017. Food trucks are great for entrepreneurs because they have a relatively low startup cost and annual overhead compared to other businesses. Customers who...
Commercial Kitchen Fun: Restaurant Bloopers
Making mistakes is part of being human. However, sometimes these mistakes are pretty funny and deserve to be shared with others. There are many things that may not have been funny at the time, but in retrospect give you a smile and reason to be more gentle with...
Kitchen Equipment Spotlight: What You Need for Concession Stands
Tis the season for high school football and other fall festivals. Are you in charge of stocking concessions for your local team’s games? Or are you considering opening a concession stand at a local sporting venue, outdoor event, or pool? If you want to provide...
Kitchen Supplies: Should You Go Local With Ingredients?
If you own a restaurant in Little Rock, you’ve certainly heard of the trend toward going local. Local kitchen supplies, local ingredients, even local art as décor. There are a lot of great reasons to buy local – your money will stay in and support your community, for...
Commercial Kitchen Fun: Why Salty & Sweet?
All cooks who consider making desserts know that salty and sweet is a winning combination. Salted caramel shows up in hundreds of recipes. Candy bars combine salted nuts with chocolate. We dip French fries in ice cream. We put pineapple on pizza. People even put salt...
Restaurant Equipment Spotlight: Ensuring Safety in Your Restaurant
A lot happens in your restaurant every day. You have people coming and going all the time. Your employees are constantly moving around, and customers are entering and leaving throughout the day. Unfortunately, with all that activity, there’s also a lot that can go...