Understanding Restaurant Equipment: A Variety of Fryers
May 15, 2018You may think of a fryer as a simple machine with a basket and hot oil.
If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of commercial fryers, each with their own ideal uses and space requirements. So whether you own a food truck, a small store, or a large restaurant, you can find a fryer perfect for you!
Tube Fryer
A tube fryer has a series of tubes running through the bottom of the vat. They house gas-powered burners, allowing even heat distribution and good energy efficiency. A tube fryer is highly versatile and has a large “cold zone” where sediment from fried items can settle without burning. The cold zone is below the tubes, however, which can make it hard to reach and clean that area. Also, the cold zone still has oil, which means that a large cold zone uses a lot of oil that could be heated for cooking. A tube fryer is ideal restaurant equipment for high-sediment fried items like breaded cheese sticks, breaded fish, or other non-battered items. Because they are versatile, if you only have room for one fryer, this may be the best choice.
Open Pot Fryer
Open pot fryers have no tubes, heaters, or other elements inside the fryer. The bottom is wide open and easy to access and clean. The fryer narrows at the bottom into a “V” shape, which is where the cold zone is located. The cold zone is relatively small, which makes an open pot fryer better for low-sediment cooking. Things like French fries, hash browns, or other non-breaded items are ideal. The heating element is outside the fryer, which means that it can be less energy efficient. However, it is more reliable than a tube fryer, because you don’t have baffles – which can fail – inside tubing to distribute heat.
This easy to clean restaurant equipment is a great choice if you don’t cook a lot of highly breaded items.
Flat Bottom Fryer
A flat bottom fryer is the perfect restaurant equipment for a restaurant or food cart that relies on wet batter and dough. If you spend your time cooking donuts, tempura, onion rings, or battered fish and chicken, this is the fryer you need. Heating elements in a flat bottom fryer are located outside on the bottom of the frypot. The entire bottom surface is a heat-transfer area, and there is no cold zone. Any sediment that falls off of food will continue to cook and burn, so this fryer is not a good choice for breaded items. Also, because of the design, it’s not well-suited for high-volume frying. It needs frequent filtering, but is popular on food trucks and concession stands because they are perfect for battered foods.
Electric Burner Fryers
Have a small space but still need a fryer for some food items? Or maybe you want to fry, but don’t have access to a gas outlet? An electric burner fryer can be perfect. The frypot is quite different – the burners are actually right in the oil itself. They are the most heat-efficient fryers and can recover their temperature much more quickly than the larger gas fryers we’ve covered so far. There is a cold zone below the burners, and the size of the cold zone can vary. This will be a consideration based on how much breaded food you choose to cook. The electric heating elements often lift out or hinge up to allow for easier cleaning. If you want an energy efficient model available in countertop size, the electric burner fryer can be exactly the restaurant equipment you need. Be sure to get a lift out or hinging burner model, however, to avoid frustration while cleaning!
Get the Right Restaurant Equipment Today
Choosing the right fryer for your restaurant doesn’t have to be overwhelming. We can help! Now that you understand the best fryers for each type of cooking, you can get quotes on the exact equipment you need. Contact us today for quotes and availability!
Be Proactive: Assess and Address Risks in Your Restaurant
As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and ready to use. You need cooks to be attentive and customers to be clear in...
How to Reduce Noise From Restaurant Equipment and More
Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night. However, sometimes popular spots can get low ratings for a simple reason – they’re too loud! It’s not an...
Foodservice Equipment Gone Wrong: When the POS Crashes
The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...
Preventing Dine and Dash in Your Little Rock Restaurant
There’s nothing more frustrating to a server – and a manager – than realizing that a table has left without paying for their meal. It costs everyone money, and it can be insulting as well. Sometimes dine and dashers are young people who think it’s a funny prank. Other...
Renovations: Keeping Your Restaurant Supplies & Costs in Check
Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand. Sometimes it’s just a matter of keeping up with the times, replacing old and damaged...
Build Up Your Employees with Fun Perks
Your employees do a lot for you. You depend on them to follow protocols, serve customers with kindness, and keep your commercial kitchen in top shape. Of course, you provide them with a great working environment. But why not thank them in additional ways – with fun...
Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs
Cooking an egg might be one of the most basic kitchen skills around, but that doesn’t mean there’s only one way to do it. If you serve breakfast, you’re probably familiar with quite a few of them. But almost a dozen? That’s worthy of its own egg-only menu! Don’t...
Restaurant Equipment Spotlight: Using Tech to Promote Your Restaurant
You’ve got a great location. Your restaurant equipment is in great shape, and you have excellent employees ready to serve. Your menu is on point, and you’re ready to bring a top-level dining experience to your community. So… where are the customers? Having an...
Holiday Marketing for Your Restaurant
It’s never too early to think about how you plan to market your restaurant for the holidays. Your strategy will vary a lot depending on what type of establishment you have. The restaurant supplies you’ll need will also depend on the type of marketing campaign you...
Things to Instagram About Your Restaurant
A picture is still worth 1,000 words, especially when it comes to marketing. While customers taking endless pictures of their food to post online may frustrate your staff, the truth is it gets the word out about your restaurant. However, you don’t have to rely on your...
Choosing the Right Refrigerator for Your Commercial Kitchen
People who buy refrigerators for their homes often spend weeks researching different models and finding exactly what they need. It’s a major investment for many homes, and it pays to get it right! In your commercial kitchen, you may feel that you don’t have that kind...
Tips for Managing Restaurant Inventory
Does the thought of keeping track of every ingredient and piece of kitchen equipment in your restaurant make you want to hide your head under a pillow? You’re not alone. Keeping track of everything is time-consuming and often overwhelming. And you know how much your...
Restaurant Supplies: Getting Started With a Food Truck
While restaurants grow slowly, the food truck industry has been rocketing with 7.3% growth between 2012 – 2017. Food trucks are great for entrepreneurs because they have a relatively low startup cost and annual overhead compared to other businesses. Customers who...
Commercial Kitchen Fun: Restaurant Bloopers
Making mistakes is part of being human. However, sometimes these mistakes are pretty funny and deserve to be shared with others. There are many things that may not have been funny at the time, but in retrospect give you a smile and reason to be more gentle with...
Kitchen Equipment Spotlight: What You Need for Concession Stands
Tis the season for high school football and other fall festivals. Are you in charge of stocking concessions for your local team’s games? Or are you considering opening a concession stand at a local sporting venue, outdoor event, or pool? If you want to provide...
I visited several sites except the audio feature for audio songs present at this
site is actually wonderful.
Ahaa, its pleasant conversation concerning this paragraph
at this place at this web site, I have read all that, so at this time me also commenting at this place.
This web site definitely has all the info I needed about
this subject and didn’t know who to ask.
This is really interesting, You’re an overly professional blogger.
I’ve joined your rss feed and look ahead to in quest
of more of your wonderful post. Also, I’ve shared your site in my social networks
I like the helpful info you supply in your articles.
I’ll bookmark your blog and take a look at again here frequently.
I am relatively certain I will be informed a lot of
new stuff right right here! Good luck for the next!
El corto artículo es a práctico información
para cualquiera esperando a comprender auto seguro mejor y también hacer notificado decisiones concerniente
a su cobertura completa.
I am sure this post has touched all the internet visitors, its really really good
article on building up new weblog.
Definitely believe that which you stated. Your favorite
reason seemed to be on the internet the simplest thing to be aware
of. I say to you, I definitely get irked while people think about worries that they just don’t know about.
You managed to hit the nail upon the top and defined out the
whole thing without having side-effects , people can take a signal.
Will likely be back to get more. Thanks
As a fast food restaurateur your blog on “Understanding Restaurant Equipment: A Variety of Fryers” truly piqued my interest. Fryers are the unsung heroes of many kitchens, and this blog provided a fantastic insight into their diverse world. It’s fascinating to learn that there are several types of fryers available in restaurants, each tailored to specific culinary needs. From the classic deep fryer for crispy, golden fries to the healthier air fryer, it’s evident that restaurant owners are constantly innovating to cater to changing customer demands. This blog enhanced my appreciation for the culinary world’s behind-the-scenes equipment and the efforts put into delivering delicious dishes.
Hi there, this weekend is pleasant designed for me, as this time
i am reading this fantastic informative paragraph here at my home.
My partner and I stumbled over here by a different web address and
thought I might as well check things out. I like what I see so now i’m following
you. Look forward to looking over your web page yet again.
Great breakdown of the different types of commercial fryers! Each one has its ideal use case depending on the type of food being fried and the kitchen setup. For anyone looking to upgrade or expand their kitchen, selecting the right fryer can make a huge difference in both efficiency and food quality.
For smaller spaces or kitchens with limited access to gas, I’d recommend checking out electric burner fryers. They’re energy-efficient, recover temperature quickly, and come in compact sizes perfect for tight spaces. You can explore more commercial deep fryers, including electric models, at the Commercial Kitchen Store. It’s great to see options that suit various needs, from food trucks to large restaurants!