Should You Buy Closeout Restaurant Supplies?
April 12, 2019As a restaurant owner, you, of course, want to save money in any way possible.
Restaurant margins are known for being razor-thin, so every dollar counts.
Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get a number of goods for rock-bottom prices – why not! It’s especially tempting when you’re just setting up your restaurant location when you’re trying to get as much as you can for your money.
Sometimes a closeout is a great idea, and other times it should be avoided. Here are the pros and cons.
Benefits to a Closeout Deal
Obviously, the biggest benefit to any deal is saving money, but make sure that you really are going to save. That is, make sure that the restaurant supplies are the right quality. If you spend even a little for terrible equipment, it’s money wasted. Even disposable items need to stand up to the single use they’re designed for.
Another time a closeout sale can be a great idea is when the items are easy to find and indistinguishable from your current inventory. Do you currently use single-use clear plastic 10” plates, and you just saw a huge sale on them? Dive in!
When you can find closeout deals on restaurant supplies you already use, or items that can seamlessly join your current inventory, it’s a great time to buy. If you’re outfitting a new restaurant, be sure to choose items you can easily resupply when you run out.
Drawbacks to Closeouts
The biggest drawback to a closeout deal is the word “close.” That is, you won’t be able to access these supplies in the future.
When it comes to basics, like napkins or takeout boxes, maybe that doesn’t matter very much. But when it comes to more durable goods like dishware or glassware, it can be a big problem. Yes, maybe you can get 100 plates for a great price. But what about when they break? Will you ever find that pattern again?
If you can’t find the same or similar restaurant supplies in the future, you should stay away from closeout deals no matter how good they are. It’s not with the headache and hassle of having to replace your entire dishware set – or deal with mismatched items – in the future.
You also want to watch out for a closeout deal on cooking equipment. Sometimes these are good, but other times the equipment is in disrepair or is of poor quality. If the store is going out of business, who will service the machine? Or, if the manufacturer is discontinuing the model, where will you get support and parts?
There’s a big difference between buying high-quality used equipment and settling for an end-of-the-line machine. Don’t make a costly mistake trying to save money!
Choose a Great Source for Restaurant Supplies
When you need restaurant supplies, it’s great when you have a reliable source you can ask about specials and deals that might be available. At Tipton Equipment, we can help you source the equipment you need at excellent prices.
Whether you’re looking for smallwares or cooking equipment, we can help. Contact us today!
5 Essential Buying Tips for Your Next Food Prep Work Table
The right foodservice equipment is pivotal to the efficiency of your kitchen. One of the most important types of foodservice equipment for any kitchen is the work table. With limited room on countertops available for your food prep needs, the cooking process can drag...
Tips for Keeping Your Commercial Sink Sparkling Clean
Your commercial kitchen, just like your personal kitchen, must be kept clean at all times. With all of the cooking and food processing you do, it is inevitable that your sink gets messy. Cleaning up your commercial kitchen is incomplete without proper cleaning of your...
Food-Cutting Secrets to Beautiful Dishes
In the restaurant industry, presentation is often said to be just as important as the food itself. Using the right knowledge, skills and restaurant supplies, you can incorporate creativity into your presentation, making guests feel that they are getting something...
Top Space-Saving Tips for Commercial Kitchens
Top Space-Saving Tips for Commercial Kitchens Space is always an important consideration when setting up a kitchen, and this is even truer for commercial kitchens. With a strong focus on functionality and the kitchen supplies that meet the needs of your commercial...
5 Ways to Get the Most Out of Your Mixer
No one wants to eat off of dirty or tarnished silverware. A stand mixer is a highly useful piece of kitchen equipment to invest in. Although this type of kitchen equipment does not usually come cheap, it can last a lifetime when properly cared for. Despite all your...
Restaurant Prep Tool Selection Simplified
What’s a restaurant kitchen without high-quality prep tools that can withstand the pressure of frequent use? Whether you already have a restaurant you’re running, or you’re just planning to launch one, one vital factor that could make or mar your business is how you...
Beginner’s Guide to Choosing a Commercial Ice Cream Freezer
Ice cream is a delicious and appealing desert treat for everyone, young or old. Having made the decision to sell ice cream to your customers, whether you have a restaurant, convenience store, or specialty ice cream parlor, it is time to begin stocking up on the right...
How to Choose the Right Kitchen Scales for Your Restaurant
A food scale is an essential item in every restaurant’s store of kitchen supplies. Designed to take the guesswork out of food measurement and maintain consistent food serving sizes, food scales are indispensable kitchen supplies in the commercial kitchen. With such a...
Beer Chilling Systems: Which Type Is Right for My Restaurant?
A refrigeration unit is integral to the functioning of any restaurant. Beers are best served cold - there’s no questioning that! But which beer chilling system is the best? From reach-in coolers to glycol chillers, a beer chilling system is an important piece of...
What Equipment Will I Need to run a Food Truck?
There’s a lot of planning that goes into starting your own food truck business. Before you hit the road with your delicious food offerings, you’ll need to fill up your truck with all the right foodservice equipment. Considering the lengthy list of possible items to be...
8 Types of Food Thermometers: What You Need To Know
Food thermometers are essential restaurant supplies for your commercial kitchen. They ensure that foods prepared in your commercial kitchen are cooked to the right temperature and held at that temperature for as long as necessary to kill any harmful bacteria. This...
How to Identify the Best Food Processor for Your Needs
Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities. This type of cooking equipment can quickly become an invaluable tool in your kitchen. From chopping, to shredding, grinding, mincing,...
6 Keys to Choosing the Best Chafing Dishes for Your Restaurant
The chafing dish, also known as the chafer, is an essential piece of restaurant equipment for any establishment that wants to keep food hot. This type of restaurant equipment gets its name from the French word, chauffer, which means to heat, and it’s easy to see why....
Turning up the Dial on Commercial Fryers: How to Choose One for Your Restaurant
Fried food is a well-loved favorite. This is a fact. It also makes a fryer an important piece of equipment to have in your commercial kitchen. Just consider how many appetizers and sides require frying: onion rings, French fries, and fried green tomatoes are just a...
What’s in a Cooking Pot, How to Choose the Right One?
As a restaurant owner, your cooking needs might vary. Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking equipment is a very important one that cannot be done away with...