Cleaning Your Home Kitchen Equipment
November 13, 2017Trying to find a more natural way of cleaning your kitchen equipment?
This includes your oven, your stovetop, your refrigerator, and basically anything that either holds your food or cooks your food. You might even have self-cleaning appliances, but you’re not so confident about how clean it actually gets. Here are some ways you can clean your home with just water, vinegar, and baking soda.
Cleaning Your Oven Kitchen Equipment
Your oven takes one heck of a beating. Reward it every once in awhile by giving this piece kitchen equipment a good scrub down. If looking through your oven window isn’t as clear as Mulan looking at her reflection, we need to do something about it. Instead of using harsh chemicals to clean it and leave residue on the food that you bake at home, mix baking soda and water. Open your oven door and pour it on the inside window and spread so it’s even across the pane. Wait three to five hours and wipe it off. You’ll see you’re not only wiping away the mixture, but also the nasty grime that was on it.
Now you’re ready for the real job. Go ahead and take out the oven racks and soak them in hot water and dish soap. Use the same mixture of baking soda and water and coat the inside of your oven. Now you are going to have to leave this mixture on overnight, or closer to the recommended twelve hours. When you’re ready the next day, combine one part vinegar and to four parts water and wipe away the dried paste. Voila, your oven looks good as new!
Clean Your Fridge
Unbearable smell coming from your refrigerator? It might be the leftover lasagna from a couple of weeks ago. The one that is definitely a different color than what it was when you first ate it. Instead of using bleach to clean the inside of your fridge, try using lemon water or water mixed with vinegar. Bleach and other cleaning chemicals could leave a lasting scent in your kitchen equipment, and you don’t want that. An added plus is the lemon water will leave a refreshing, clean smell.
If after deep cleaning every nook, side, and corner of your fridge, leave a bowl of baking soda to absorb any smells that is persistent. It might not be a fast process for it to soak the scents, but it will happen over a day or two.
Clean Your Stove Top Kitchen Equipment
Your stove top takes a lot of abuse. From splashes, spills, and chunks left on it from the meal before. Give it some love by giving it the makeover that it deserves.There is so much convenience when using all purpose wipes and counter cleaning sprays, but if you still want to steer clear of store bought cleaners, try this alternative. Use one tablespoon salt, one tablespoon baking soda, and one tablespoon water to create a paste to scrub away that dirt and grime. Make sure your stove is turned off, pull the coils out and scrub with hot water, and try not to get the electrical prongs wet. Let it dry and return it to the oven.
Kitchen Equipment in Little Rock
Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...
What You’ll Need: Arkansas Convenience Store Equipment Freezers and Refrigerators
Your convenience store can't just have any old piece of equipment.What’s a Convenience Store? A convenience store is what the name implies; a store of convenience in an easily accessible area where customers usually have a variety of household products, beverages,...
Commercial Ice Cream Freezer: Keeping it Clean
To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...
Getting Your Commercial Kitchen Up and Running
Getting your commercial kitchen up and running. Serving Ware If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...
Safety Tips for Your Commercial Kitchen
Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...
Cooking Equipment You Need Today!
If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...
Cooking Equipment Disasters You Can Avoid
Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...
Why You Should Maintain Restaurant Supplies Religiously
Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...
What Restaurant Supplies Does Your Café Need?
What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...
Three Benefits of Using Used Kitchen Equipment
Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezers are a vital part of your restaurant operation. They hold the food and supplies you’ve bought to keep them at their freshest until you need them. Unfortunately, when a freezer malfunctions, you can lose hundreds or even thousands of dollars’...
How to Run a Successful Event & Party Room
Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...
Philadelphia Outlaws Cashless: What it Means to You
In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...
Types of Insurance Your Restaurant Needs
No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...
Control COGS in Your Restaurant
Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...