Guide to Buying the Perfect Knives
June 1, 2017Knives are arguably one of the most important tools in any kitchen.
Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most commonly used knives are made either in Japan or Germany. These countries produce the best sets of knives. Buying the perfect knives made in these countries will save you the stress and cost of replacement. In choosing the workhorse of the kitchen, consider the following tips.
-
- Check for strength. Buying the perfect knives mean never buying a fragile one for your chef, or you will be spending double soon when you need to replace it. The blade runs through the handle; most knives get ruined due to the detaching of the handle from the blade. Look out for any risk of separation between the blade and the handle, as that will be the end of the knife. Finally, ensure the knife is not welded together at any point, as that’s where it will break in the long run.
- Find a knife with a comfortable handle. We’re talking about the most-used item in the kitchen. Almost every ingredient will face a knife. This is the reasons why it’s so important buying the perfect knives for your kitchen. If the handle is rough, long-term usage will take its toll on your cooks’ palms. A good knife should be comfortable to grip. When it comes to handling, a knife must feel natural in your grip.
- Choose durable materials when buying the perfect knives for your kitchen. If the handle is made of wood, check its durability. Is it one that will split into pieces when dropped? The material of the blade will also determine the knife’s durability. A knife made of hard steel stays sharpened for a long time, whereas soft steel needs to be sharpened frequently. That being said, hard steel is harder to sharpen. Make your choice with the advice of a specialist.
- Look for balance when buying the perfect knives. A chef’s knife should not be heavier on one side than the other. An unbalanced knife makes usage tedious and stressful. It’s easy to check if a knife is balanced; carefully place it on your hand. A well-balanced knife will stay balanced on your hand and not fall in any direction.
- Consider the weight and size. This is where you need to ask your chef what they prefer. While some prefer a knife to be light, some love the heavy feel. If you have many people working in your kitchen, consider buying the perfect knives that are both light and heavy so each cook can choose what he or she is most comfortable with.
When it comes to size, keep in mind that smaller knives are quick to maneuver but fail at cutting larger items. When buying the perfect knives for your kitchen, you should purchase a variety of smaller and larger knives to suit the needs of your kitchen.
Why Your Restaurant Needs an App
We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....
Choosing the Right Sink for Your Restaurant
There are many, many pieces of kitchen equipment that are vital but often taken for granted. The kitchen sink is one of them. This workhorse of the back of the house handles a lot of jobs. Sinks give you running water as well as a place to wash either food or dishes....
Restaurant Supplies You Need to Add Delivery
Delivery services are becoming more and more popular, and that’s generally good news for restaurants. The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables,...
Should You Add a Salad Bar to Your Restaurant?
New Year’s is a prime time for resolutions – and one of the most common is to eat healthier and lose weight. In fact, for 2018 45% of Americans said they wanted to lose weight or get in shape for the new year. The new year might have you eyeing new options for your...
How to Overcome the Seasonal Rollercoaster
Are you tired of having huge swings in your business throughout the year? Do you wish you could just have consistent, easy-to-predict income? If so, it’s time for you to get off of the seasonal rollercoaster. You might think there’s nothing you can do to overcome the...
The Restaurant Supplies and Strategies You Need in 2019
Are you ready for the new year? If you’re like many restaurant owners, you’re thinking about how to get through the holiday rush – both in your restaurant and in your own life. However, you can’t overlook planning for the future. It’s vital to make sure you have the...
2018 Cooking Equipment Holiday Gift Guide
Do you know someone who loves to cook? Or are you looking for a new, special piece of cooking equipment for yourself? Whether you’re interested in home cooking or you run a restaurant, you can benefit from these gift ideas. These great cooking items will thrill...
Accommodating the Keto Diet at Your Restaurant
The keto diet – a low-carb, high-fat combination – has been gaining a lot of traction in the last couple of years. As a restaurant, it’s vital that you are able to accommodate your diners’ needs. More than that, having popular options on the menu can help bring people...
Restaurant Supplies You Need to Prepare for a Power Outage
It happens to all of us. You’re going on, doing just fine, and suddenly…Dark. The power is out. And of course, you have no idea how long it will last. Fortunately, you have the restaurant supplies and process in place to weather the storm without losing your...
Considerations when Converting a Food Truck to a Restaurant
Your food truck has been successful, and you have a loyal following. So loyal, in fact, that you struggle to serve them all each day. Customers have started to ask you when you’re going to open a restaurant. It started as a teasing suggestion, but it’s become more...
How to Incorporate Curbside Service in Your Restaurant
Are you looking for creative ways to grow your business without also growing your expenses? Are you interested in strategies that can start making a difference today, not just a year from now? If so, then
Tips for Great Plating & Why it Matters
You may have heard that we “eat with our eyes” before we physically eat food. That’s why pictures are so important – on menus, in cookbooks, online, and more. It isn’t just a gimmick – the truth is that the way food looks and smells actually changes our experience of...
Be Proactive: Assess and Address Risks in Your Restaurant
As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and ready to use. You need cooks to be attentive and customers to be clear in...
How to Reduce Noise From Restaurant Equipment and More
Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night. However, sometimes popular spots can get low ratings for a simple reason – they’re too loud! It’s not an...
Foodservice Equipment Gone Wrong: When the POS Crashes
The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...