Kitchen Hacks for Your Home

December 30, 2017

Some people are naturally good at certain skills.

We all know someone who is naturally book smart, athletic, or musically inclined. What makes you jealous of them is how easy they make tasks seem compared to you. One skill might be cooking. Your dream may not be working in a commercial kitchen as the head chef, but you at least want to be able to prepare a nice meal every once in a while. So Tipton Equipment Restaurant Supply is here to help with some basic kitchen hacks to increase your productivity, and feel like a natural in the kitchen.

Clean as You Go

In a commercial kitchen, everything is streamlined. It is clean, it is efficient, and it’s fast. But how would you get this same feeling of accomplishment at home? One kitchen tip is to clean as you go. This helps reduce the clutter on your countertops. Sure you could save all the cleaning for last, but it’s hard to clean when the dishes are stacked to the faucet. Start with an empty kitchen and an empty dishwasher. When you’re done with a dish it goes straight from the stove to the sink, and then back to the dishwasher. A clean commercial kitchen feel brings a happy heart.

Ketchup Squirt Bottles

Picture an old diner. The one with the waitresses in yellow aprons, and the phone on the wall with the long cords. Now that you have that in mind, you can imagine the ketchup squirt bottles. Come by Tipton Equipment Restaurant Supply and grab a couple of these same squirt bottles for a creative kitchen hack. Not only are they perfect for ketchup, they’re perfect for other liquids like cooking oil. Try using one the next time you have to coat a pan with oil.

No More Crying Over Onions

Looking for ways to not shed some tears from cutting onions? Try some of these tips, and let us know which one works best for you. A unique and unorthodox way is freezing the onion. The myth about chewing gum while cutting an onion is that chewing gum will force you to breathe through your mouth. Wearing swimming goggles will protect your eyes from irritation. It might not be professional to wear goggles in a commercial kitchen, but no one is going to judge you in your own home.  You can also cut an onion underneath a running fan or kitchen vent.

Use Hanging Baskets to Save Room

Is your kitchen far from the size of a commercial kitchen? Use hanging baskets to add extra storage. It gives you the opportunity to add more space, while giving personality. It is perfect for fruits and vegetables.

Taste Your Food as You Cook

You don’t have to take huge bites from the meal you’re preparing, but small bites might not give you an accurate taste. And an accurate taste is what we’re aiming for. This way you can adjust your seasoning accordingly. But don’t worry. This is based on trial and error, and with time your skills will sharpen.

Why Your Restaurant Needs an App

Why Your Restaurant Needs an App

We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....

read more
Choosing the Right Sink for Your Restaurant

Choosing the Right Sink for Your Restaurant

There are many, many pieces of kitchen equipment that are vital but often taken for granted. The kitchen sink is one of them. This workhorse of the back of the house handles a lot of jobs. Sinks give you running water as well as a place to wash either food or dishes....

read more
Restaurant Supplies You Need to Add Delivery

Restaurant Supplies You Need to Add Delivery

Delivery services are becoming more and more popular, and that’s generally good news for restaurants. The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables,...

read more
Should You Add a Salad Bar to Your Restaurant?

Should You Add a Salad Bar to Your Restaurant?

New Year’s is a prime time for resolutions – and one of the most common is to eat healthier and lose weight. In fact, for 2018 45% of Americans said they wanted to lose weight or get in shape for the new year. The new year might have you eyeing new options for your...

read more
How to Overcome the Seasonal Rollercoaster

How to Overcome the Seasonal Rollercoaster

Are you tired of having huge swings in your business throughout the year? Do you wish you could just have consistent, easy-to-predict income? If so, it’s time for you to get off of the seasonal rollercoaster. You might think there’s nothing you can do to overcome the...

read more
The Restaurant Supplies and Strategies You Need in 2019

The Restaurant Supplies and Strategies You Need in 2019

Are you ready for the new year? If you’re like many restaurant owners, you’re thinking about how to get through the holiday rush – both in your restaurant and in your own life. However, you can’t overlook planning for the future. It’s vital to make sure you have the...

read more
2018 Cooking Equipment Holiday Gift Guide

2018 Cooking Equipment Holiday Gift Guide

Do you know someone who loves to cook? Or are you looking for a new, special piece of cooking equipment for yourself? Whether you’re interested in home cooking or you run a restaurant, you can benefit from these gift ideas. These great cooking items will thrill...

read more
Accommodating the Keto Diet at Your Restaurant

Accommodating the Keto Diet at Your Restaurant

The keto diet – a low-carb, high-fat combination – has been gaining a lot of traction in the last couple of years. As a restaurant, it’s vital that you are able to accommodate your diners’ needs. More than that, having popular options on the menu can help bring people...

read more
Restaurant Supplies You Need to Prepare for a Power Outage

Restaurant Supplies You Need to Prepare for a Power Outage

It happens to all of us. You’re going on, doing just fine, and suddenly…Dark. The power is out. And of course, you have no idea how long it will last. Fortunately, you have the restaurant supplies and process in place to weather the storm without losing your...

read more
Considerations when Converting a Food Truck to a Restaurant

Considerations when Converting a Food Truck to a Restaurant

Your food truck has been successful, and you have a loyal following. So loyal, in fact, that you struggle to serve them all each day. Customers have started to ask you when you’re going to open a restaurant. It started as a teasing suggestion, but it’s become more...

read more
Tips for Great Plating & Why it Matters

Tips for Great Plating & Why it Matters

You may have heard that we “eat with our eyes” before we physically eat food. That’s why pictures are so important – on menus, in cookbooks, online, and more. It isn’t just a gimmick – the truth is that the way food looks and smells actually changes our experience of...

read more
Be Proactive: Assess and Address Risks in Your Restaurant

Be Proactive: Assess and Address Risks in Your Restaurant

As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and ready to use. You need cooks to be attentive and customers to be clear in...

read more
How to Reduce Noise From Restaurant Equipment and More

How to Reduce Noise From Restaurant Equipment and More

Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night.   However, sometimes popular spots can get low ratings for a simple reason – they’re too loud! It’s not an...

read more
Foodservice Equipment Gone Wrong: When the POS Crashes

Foodservice Equipment Gone Wrong: When the POS Crashes

The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...

read more