Top 6 Movies for Restaurant Owners
June 1, 2017The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen.
Achieving that level of intimacy in the fictional world of movies is easier said than done. For those who are passionate about the culinary arts, it is even harder to find a portrayal of a commercial kitchen.
There are so many movies that you can relate to if you are in high school, a secret agent or a worn out wall street investment banker. Even with over 14 million people working in the food industry in the United States, finding a movie that truly captures the restaurant experience is a bit rare. Nonetheless, there are few great movies that will appeal to those in the restaurant industry. These 6 movies that will make you remember what you love about owning, working in, or managing a restaurant.
- Chef (2014)
This movie will make you feel special if you belong to the restaurant industry. Jon Favreau plays the role of Chef Carl, a food truck entrepreneur (pretty much a commercial kitchen on wheels). Despite hateful critics, Carl carries out his passion for delivering great food to his customers. It is an inspiring story of the amazing results that can come from being in the business for the right reasons.
- Big Night (1996)
Don’t look down on Big Night just because it’s older. This movie is a big one. With its comedic undertone, the two brothers running an Italian commercial kitchen will remind you of the one big night that you loved in your restaurant. You will find it easy to relate to this movie if you love what you do.
- Burnt (2015)
In the most recent movie on our list, Bradley Cooper goes up against strong competition as he strives for a comeback in the restaurant industry. He partners with Sienna Miller, and together they are led by their passion to raise their game in their commercial kitchen. If you have ever started your own restaurant, you will certainly relate to the obstacles and the drive it takes to overcome them.
- Spinning Plates (2012)
If you need motivation, inspiration, and insight about running a restaurant, this is the movie for you. You will be able to compare three restaurant owners in terms of their approach to business. One lesson you will pick from this movie is the great importance of teamwork in running a commercial kitchen.
- No Reservations (2007)
Change can bring about mediocrity if you do not know how to respond. If your personal life is clashing with your professional in the restaurant, turn on No Reservations. This movie will brace you for the many challenges of running a commercial kitchen.
- Hundred Foot Journey (2014)
This is a story of two very different people that learn to work together. Even though the two families are cooking healthy foods for their customers, they are in an unhealthy feud. Even if you are not working in a commercial kitchen, you will see a reason to watch this movie more than once.
Be Proactive: Assess and Address Risks in Your Restaurant
As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and ready to use. You need cooks to be attentive and customers to be clear in...
How to Reduce Noise From Restaurant Equipment and More
Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night. However, sometimes popular spots can get low ratings for a simple reason – they’re too loud! It’s not an...
Foodservice Equipment Gone Wrong: When the POS Crashes
The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...
Preventing Dine and Dash in Your Little Rock Restaurant
There’s nothing more frustrating to a server – and a manager – than realizing that a table has left without paying for their meal. It costs everyone money, and it can be insulting as well. Sometimes dine and dashers are young people who think it’s a funny prank. Other...
Renovations: Keeping Your Restaurant Supplies & Costs in Check
Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand. Sometimes it’s just a matter of keeping up with the times, replacing old and damaged...
Build Up Your Employees with Fun Perks
Your employees do a lot for you. You depend on them to follow protocols, serve customers with kindness, and keep your commercial kitchen in top shape. Of course, you provide them with a great working environment. But why not thank them in additional ways – with fun...
Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs
Cooking an egg might be one of the most basic kitchen skills around, but that doesn’t mean there’s only one way to do it. If you serve breakfast, you’re probably familiar with quite a few of them. But almost a dozen? That’s worthy of its own egg-only menu! Don’t...
Restaurant Equipment Spotlight: Using Tech to Promote Your Restaurant
You’ve got a great location. Your restaurant equipment is in great shape, and you have excellent employees ready to serve. Your menu is on point, and you’re ready to bring a top-level dining experience to your community. So… where are the customers? Having an...
Holiday Marketing for Your Restaurant
It’s never too early to think about how you plan to market your restaurant for the holidays. Your strategy will vary a lot depending on what type of establishment you have. The restaurant supplies you’ll need will also depend on the type of marketing campaign you...
Things to Instagram About Your Restaurant
A picture is still worth 1,000 words, especially when it comes to marketing. While customers taking endless pictures of their food to post online may frustrate your staff, the truth is it gets the word out about your restaurant. However, you don’t have to rely on your...
Choosing the Right Refrigerator for Your Commercial Kitchen
People who buy refrigerators for their homes often spend weeks researching different models and finding exactly what they need. It’s a major investment for many homes, and it pays to get it right! In your commercial kitchen, you may feel that you don’t have that kind...
Tips for Managing Restaurant Inventory
Does the thought of keeping track of every ingredient and piece of kitchen equipment in your restaurant make you want to hide your head under a pillow? You’re not alone. Keeping track of everything is time-consuming and often overwhelming. And you know how much your...
Restaurant Supplies: Getting Started With a Food Truck
While restaurants grow slowly, the food truck industry has been rocketing with 7.3% growth between 2012 – 2017. Food trucks are great for entrepreneurs because they have a relatively low startup cost and annual overhead compared to other businesses. Customers who...
Commercial Kitchen Fun: Restaurant Bloopers
Making mistakes is part of being human. However, sometimes these mistakes are pretty funny and deserve to be shared with others. There are many things that may not have been funny at the time, but in retrospect give you a smile and reason to be more gentle with...
Kitchen Equipment Spotlight: What You Need for Concession Stands
Tis the season for high school football and other fall festivals. Are you in charge of stocking concessions for your local team’s games? Or are you considering opening a concession stand at a local sporting venue, outdoor event, or pool? If you want to provide...