Top Space-Saving Tips for Commercial Kitchens
April 7, 2018Top Space-Saving Tips for Commercial Kitchens
Space is always an important consideration when setting up a kitchen, and this is even truer for commercial kitchens. With a strong focus on functionality and the kitchen supplies that meet the needs of your commercial kitchen, it’s easy to forget that a kitchen is much more functional and efficient when it is properly spaced out and cooks do not have to jump over themselves to get things done. Here are a few ways to save space in your commercial kitchen so that your cooks and your customers are happy.
Choose Your Commercial Kitchen Equipment Carefully
Some commercial kitchen supplies are large but fundamental for every kitchen – such as a refrigerator, work table, table pans, take-out supplies, food carriers, and other basic kitchen supplies. Optimize your choices by selecting only those supplies that are most important, without compromising too much on size (the equipment should be made for commercial use).
Avoid the temptation to stockpile kitchen supplies simply because they are on sale or you might need them someday. Another great way to save space is to opt for commercial multipurpose equipment. An example would be having a single equipment serve as refrigerator, freezer and worktop.
Position Supplies for Increased Efficiency
A kitchen doesn’t have to be huge to be efficient and functional. By being mindful of your placement of kitchen supplies throughout your commercial kitchen, you can optimize your work environment and your work flow.
It is usually easier to configure square layouts than other kitchen shapes. Regardless of its shape, though, you can optimize your commercial kitchen for workflow by grouping similar kitchen supplies together, depending on their uses. Carefully decide on the positions of the service, production and food receiving points. This way, cooking can transition seamlessly from one stage to another.
Optimize Your Storage Space
When designing your commercial kitchen, it is understandable that you would want to have as much storage space as possible. However, you also want to consider the size of your restaurant and the amount of food you will be serving when deciding just how much storage space is required. Of course, consideration must be given to your choice of kitchen supplies, too.
Assess the various refrigeration options available to you for cold storage (such as glass door units, under-counter fridges and walk-ins) before deciding which of these kitchen supplies is just right for your restaurant. Small dry storage areas can be maximized to fit more through proper arrangement and organization.
Maximize Vertical Space
The decision to configure your commercial kitchen vertically will likely be one of the best decisions you’ll make in your setup process. Vertical repurposing of your kitchen provides an opportunity to take advantage of unused and ill-occupied spaces. Wall shelving, commercial grid wall systems and durable commercial hooks affixed to the walls or ceilings can take smaller – and sometimes even larger – kitchen supplies (like cookware and accessories) off the ground and countertops, thus providing more space in the kitchen.
Your kitchen supplies and appliances do not have to occupy all of the available space in your commercial kitchen. By following the above tips, you can maximize the space in your kitchen by using it well. The result will be a kitchen optimized for efficiency, productivity, and organization.
Why Your Restaurant Needs an App
We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....
Choosing the Right Sink for Your Restaurant
There are many, many pieces of kitchen equipment that are vital but often taken for granted. The kitchen sink is one of them. This workhorse of the back of the house handles a lot of jobs. Sinks give you running water as well as a place to wash either food or dishes....
Restaurant Supplies You Need to Add Delivery
Delivery services are becoming more and more popular, and that’s generally good news for restaurants. The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables,...
Should You Add a Salad Bar to Your Restaurant?
New Year’s is a prime time for resolutions – and one of the most common is to eat healthier and lose weight. In fact, for 2018 45% of Americans said they wanted to lose weight or get in shape for the new year. The new year might have you eyeing new options for your...
How to Overcome the Seasonal Rollercoaster
Are you tired of having huge swings in your business throughout the year? Do you wish you could just have consistent, easy-to-predict income? If so, it’s time for you to get off of the seasonal rollercoaster. You might think there’s nothing you can do to overcome the...
The Restaurant Supplies and Strategies You Need in 2019
Are you ready for the new year? If you’re like many restaurant owners, you’re thinking about how to get through the holiday rush – both in your restaurant and in your own life. However, you can’t overlook planning for the future. It’s vital to make sure you have the...
2018 Cooking Equipment Holiday Gift Guide
Do you know someone who loves to cook? Or are you looking for a new, special piece of cooking equipment for yourself? Whether you’re interested in home cooking or you run a restaurant, you can benefit from these gift ideas. These great cooking items will thrill...
Accommodating the Keto Diet at Your Restaurant
The keto diet – a low-carb, high-fat combination – has been gaining a lot of traction in the last couple of years. As a restaurant, it’s vital that you are able to accommodate your diners’ needs. More than that, having popular options on the menu can help bring people...
Restaurant Supplies You Need to Prepare for a Power Outage
It happens to all of us. You’re going on, doing just fine, and suddenly…Dark. The power is out. And of course, you have no idea how long it will last. Fortunately, you have the restaurant supplies and process in place to weather the storm without losing your...
Considerations when Converting a Food Truck to a Restaurant
Your food truck has been successful, and you have a loyal following. So loyal, in fact, that you struggle to serve them all each day. Customers have started to ask you when you’re going to open a restaurant. It started as a teasing suggestion, but it’s become more...
How to Incorporate Curbside Service in Your Restaurant
Are you looking for creative ways to grow your business without also growing your expenses? Are you interested in strategies that can start making a difference today, not just a year from now? If so, then
Tips for Great Plating & Why it Matters
You may have heard that we “eat with our eyes” before we physically eat food. That’s why pictures are so important – on menus, in cookbooks, online, and more. It isn’t just a gimmick – the truth is that the way food looks and smells actually changes our experience of...
Be Proactive: Assess and Address Risks in Your Restaurant
As a restaurant owner or manager, you have a lot on your mind. You want employees to show up on time and ready to give great service. You want your food to be well-stocked, high quality, and ready to use. You need cooks to be attentive and customers to be clear in...
How to Reduce Noise From Restaurant Equipment and More
Having a popular restaurant is wonderful. You have a lot of guests, tables turn over quickly, and you and your employees make a lot of good money every night. However, sometimes popular spots can get low ratings for a simple reason – they’re too loud! It’s not an...
Foodservice Equipment Gone Wrong: When the POS Crashes
The point of sale (POS) system that you have helps you keep your restaurant running smoothly. It helps you track inventory, sales, and revenue. It allows your staff to create checks, swipe cards, and keep tables turning. The POS is a lifesaver – until it isn’t. Maybe...