Drive Traffic to Your Restaurant From Instagram

February 21,2019

You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more.

But what about Instagram?

That’s right, a social media platform can be one of the most important pieces of restaurant equipment you have access to. It can help you drive traffic from the internet into the seats of your restaurant.

Read on to learn more!

 

Show Gorgeous Pictures of Your Food

The first step on any social media platform is to gain positive attention. When you’re a restaurant on Instagram, it’s easy – just post gorgeous food pictures!

Of course, you need a way to link these back to your restaurant. Use hashtags to capture local followers and those who are interested in your particular cuisine.

With the right pictures and hashtags, you’ll create an instantly recognizable brand – pun intended!

 

Link in Bio!

Have you noticed that almost every Instagram post includes the phrase, “Link in Bio?”

That’s because that link is the only clickable link in your entire profile. So think carefully about how to use it. It doesn’t have to go to your homepage. It could link to your menu, a promotion, or even your Google Business page.

Use a trackable link so you can keep tabs on how popular your link on Instagram is, and test different calls to action.

 

Let Your Fans Do the Sharing

One of the things that hasn’t changed over the years when it comes to marketing is how much people trust recommendations – even online. 84% of people trust online reviews just as much as a personal recommendation.

How do you get fans to share? Many times it’s just as simple as asking them to!

People often take pictures of your food anyway – take advantage of it by encouraging them to mention your restaurant, use specific hashtags, and more.

You can even run contests based on Instagram posts. It will get your restaurant attention beyond your own network – you’ll be leveraging your guests’ networks as well.

When you realize you can use not only your followers but your guests’, you’ll see why Instagram is a vital part of your restaurant equipment.

 

Bring in the Customers

You’ve got attention, you’ve got positive recommendations from your guests, and you may even have a link to your current specials.

Those items alone will do a lot to turn Instagram users into restaurant customers. But you can take one more step – you can specifically post invitations to come into your location.

Whether it’s a seasonal special, a happy hour, or a coupon, you can give your followers an extra incentive to come in. Incentives work best if there’s a sense of urgency, so think about how you can create limits. Maybe only the first 100 guests on a Wednesday get a special deal, or the coupon expires in three days.

Turning attention into customers is what makes Instagram one of the most important pieces of restaurant equipment you have!

 

What Other Restaurant Equipment Do You Need?

While Instagram and social media are a vital way to bring in business, there may be other nagging needs in your restaurant. Is your commercial stove on its last legs? Are you concerned that your freezer isn’t holding temperature?

If you have these sorts of concerns, we have great news for your Little Rock restaurant. We have a long history of helping owners like you get the restaurant equipment you need. Contact us to see how we can help you today!

It’s a Toast: Why We Love the “Friends” Kitchen

It’s a Toast: Why We Love the “Friends” Kitchen

Welcome to our new series, “Roast and Toast!” Each month we’re going to feature one kitchen we love and one kitchen we hate. It can be from anywhere – a sitcom, a cooking show, a cartoon, a movie, or any other screen you’d see one on! We’re starting off with a toast...

read more
Ready to Open a Second Restaurant Location?

Ready to Open a Second Restaurant Location?

If your current restaurant is booming, it might be time to consider a second location. Congratulations on your current success – you’ve already beaten the odds! Opening a second location can be easier than your first one – you’ve already worked out a lot of the kinks....

read more
The One Product to Boost Convenience Store Sales

The One Product to Boost Convenience Store Sales

Is there one product that can single-handedly make or break the success of your convenience store? A lot of store owners would say no. When they look at their store, they see products coming from hot dish foodservice equipment, shelves, and a variety of categories...

read more
Restaurant Equipment Spotlight: Gas vs. Electric

Restaurant Equipment Spotlight: Gas vs. Electric

Does your Little Rock restaurant use gas or electric restaurant equipment? In all likelihood you made this decision a long time ago, but it’s one that can always be reconsidered. There are benefits to both. If you’re opening a new restaurant location, it’s vital to...

read more
Restaurant Equipment: Self-Ordering Technology

Restaurant Equipment: Self-Ordering Technology

One of the biggest challenges of running a restaurant is keeping up with all the technology and restaurant equipment that is available. You might have thought when you opened your location that you could run things basically the same way for decades.  While they may...

read more
Four Tips to Opening a Successful Restaurant

Four Tips to Opening a Successful Restaurant

Have you been dreaming about bringing your food expertise to the forefront of you life? Many people have thought about opening their own restaurant. Folks don’t follow through for a variety of reasons – money, fear, or simple inertia. You can be different, though. You...

read more
The Case for Timeless Restaurant Décor

The Case for Timeless Restaurant Décor

What’s the newest trend in restaurant décor? Evidently, people are loving “Millennial pink,” and they’re using it for everything. If you’re trying to keep up with what’s hot, you better get some new restaurant supplies right away! And remember, this isn’t just any...

read more
Deep Fry Safely & Efficiently

Deep Fry Safely & Efficiently

When it comes to kitchen equipment, knowing how to use it correctly is vital. Not only does it keep your employees safe, it ensures that the food comes out well and that your equipment last a long time in good condition. Using a deep fryer may seem pretty simple, and...

read more
Should You Buy Closeout Restaurant Supplies?

Should You Buy Closeout Restaurant Supplies?

As a restaurant owner, you, of course, want to save money in any way possible. Restaurant margins are known for being razor-thin, so every dollar counts. Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get...

read more
Choosing Environmentally Friendly Restaurant Supplies

Choosing Environmentally Friendly Restaurant Supplies

There’s been a lot of controversy recently about restaurant supplies and how they affect the environment. The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials. Can you choose environmentally...

read more
Restaurant Supplies to Prepare Your Location for Spring

Restaurant Supplies to Prepare Your Location for Spring

In March you can begin to feel warmer weather around the corner here in Little Rock. After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right? As you think about how to prepare your restaurant for spring, think about getting the...

read more
Proper Use of Cutting Boards

Proper Use of Cutting Boards

Food safety is vital to every restaurant – consistent inspections make sure of it!  Unfortunately, the day-to-day operations can sometimes mean that safety falls through the cracks. One thing that can get overlooked in a busy kitchen is the safe use of cutting boards....

read more
Four Myths About Food Trucks

Four Myths About Food Trucks

You probably know that the food truck industry is booming – it’s grown by 7.3% in the last five years and shows no signs of slowing down. That makes it an attractive industry for anyone interested in serving food – from established restaurants to new entrepreneurs....

read more