Going Green Can Benefit Your Commercial Kitchen
August 13, 2018Do you feel like running a restaurant means that you have to give in to wasted food, materials, and even money? Great news – you don’t.
If you want to build your business, consider going green! You can structure your commercial kitchen to help the planet while also benefiting your restaurant. Here are some tips that can help.
Use as Many Energy Efficient Appliances as Possible
You probably don’t have the money to upgrade every appliance to an Energy Star model, although you might wish you did. Instead, think about resourcefully upgrading the ones that use the most energy.
You can get very high-quality used equipment that will help you save money up front, and then your reduced energy spending will help keep the costs of your commercial kitchen lower.
Beyond the appliances themselves, consider implementing the following practices to help save energy:
- Keep your refrigerator and freezer at optimum temperatures, and check regularly to make sure the dial hasn’t been bumped
- Be mindful of how much you open the oven, refrigerator, and freezer doors
- Keep cooling units and heating units as separate parts of your kitchen
It takes time, and your staff will not be perfect at saving energy overnight. But, with proper training and the right focus, you can save energy and money in your commercial kitchen.
Work on Water Usage
It can be hard to change habits when it comes to working in a kitchen, but you can take steps to reduce your water usage. Flow restrictors, for instance, can help you use less water while accomplishing the same work.
Over time, you may also be able to work on employee habits regarding how long water is running and buy appliances that use less water overall.
Lower water usage saves your commercial kitchen money and helps the environment a great deal!
Consider Your Packaging & Food Waste
Do you use Styrofoam for takeout orders, leftovers, or for cups and bowls? If so, consider changing to a different packaging.
You can choose boxes, bowls, cups, and more that are made from recycled materials. You can also set up a recycling program for your restaurant. Not only will this help the environment, it is something you can advertise. Using sustainable materials and showing you care about the earth are great ways to stand out from your competitors.
When it comes to food, start to ask yourself, “Does this have to be thrown away?” Can you recycle, compost, or reuse leftovers?
Of course, you don’t want to spend a lot of money on new storage for scraps that are waiting to be used, but see what small steps you can take.
Finally, consider donating any leftover edible food to a Little Rock charity like Potluck Food Rescue for Arkansas. You can help those who are less fortunate while also reducing waste and helping the planet.
It Pays to Go Green in Your Commercial Kitchen
Going green is an important thing to do as we continue to try to protect the earth we live on. It’s also a great way to save money in your commercial kitchen.
Promoting your efforts to go green can help you stand out from your competitors and attract new diners. Are you ready to get started? We’d love to help you. Contact us today for a quote on Energy Star appliances and more!
Kitchen Equipment in Little Rock
Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...
What You’ll Need: Arkansas Convenience Store Equipment Freezers and Refrigerators
Your convenience store can't just have any old piece of equipment.What’s a Convenience Store? A convenience store is what the name implies; a store of convenience in an easily accessible area where customers usually have a variety of household products, beverages,...
Commercial Ice Cream Freezer: Keeping it Clean
To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...
Getting Your Commercial Kitchen Up and Running
Getting your commercial kitchen up and running. Serving Ware If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...
Safety Tips for Your Commercial Kitchen
Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...
Cooking Equipment You Need Today!
If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...
Cooking Equipment Disasters You Can Avoid
Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...
Why You Should Maintain Restaurant Supplies Religiously
Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...
What Restaurant Supplies Does Your Café Need?
What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...
Three Benefits of Using Used Kitchen Equipment
Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezers are a vital part of your restaurant operation. They hold the food and supplies you’ve bought to keep them at their freshest until you need them. Unfortunately, when a freezer malfunctions, you can lose hundreds or even thousands of dollars’...
How to Run a Successful Event & Party Room
Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...
Philadelphia Outlaws Cashless: What it Means to You
In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...
Types of Insurance Your Restaurant Needs
No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...
Control COGS in Your Restaurant
Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...