How to Run a Successful Event & Party Room

May 1, 2019

Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to – but you may not be promoting it effectively.

Do you need better restaurant supplies? Curious what it takes to get your event space rented?  Specific marketing?

Yes! Here are the tips you need.

 

Market Well in Advance

Do you know the perfect time to start marketing outreach to organizations and companies that might host a holiday event in your restaurant?

If you guessed June, you’re right!

Remember, businesses plan ahead. Corporate events and even weddings are planned 6 – 12 months ahead, so your marketing needs to keep pace. In the summer, you should be getting restaurant supplies for and marketing to people hosting holiday parties. In winter, ramp up your marketing to wedding parties and summer holidays.

The great news when it comes to this advance planning is that you can have a pretty good idea what kind of party revenue you’ll have well before the events happen. This can help you order the supplies you need as well.

 

Use Your Existing Outreach

The people who are most likely to use your event space are probably already customers that are connected to your restaurant. Use your existing marketing channels to reach them and remind them about your event space.

A regular dinner customer may work at a company that needs ideas for their next corporate lunch or teambuilding event. When you reach your current social media channels, email list, and website with a reminder about your space, you’ll be marketing to those most likely to book.

That doesn’t mean you shouldn’t try traditional outreach as well. Use Every Door Direct Mail to reach the homes and businesses near your restaurant without buying a mailing list. Also, consider doing a free sample event at local employers.

 

Focus on the Experience

People only buy a home if they can see themselves living in it, and people will only book your event space if they can see themselves having a great time in it. Having a large or beautiful area is only step one.

You also need to make an effort to show images of people enjoying your event space. You can even stage this, with appropriate restaurant supplies and people posing as diners having a great time.

The purpose is to let people know what it will feel like to have an event at your restaurant and to show them how much fun it will be.

 

Build Your Reputation

Marketing an event space and becoming a restaurant known for a great party room can take some time. One thing that will make a big difference is to ask those who have events in your space to leave online reviews.

From Yelp to Google, people trust online reviews almost as much as personal recommendations. When they see people talking about having an amazing time in your party room, it will make a big impression and may be the deciding factor in a booking.

 

Have the Restaurant Supplies You Need

If you’re going to create great patron experiences in your event room, you’ll need to decorate and provide restaurant supplies that match the occasion. From plates and glasses to napkins and even silverware that match the event, people will notice and appreciate the extra touches.

If you’re ready to make your event room a success, we have the supplies you need. Contact us to see what we can do for you today!

5 Essential Buying Tips for Your Next Food Prep Work Table

5 Essential Buying Tips for Your Next Food Prep Work Table

The right foodservice equipment is pivotal to the efficiency of your kitchen. One of the most important types of foodservice equipment for any kitchen is the work table. With limited room on countertops available for your food prep needs, the cooking process can drag...

read more
Tips for Keeping Your Commercial Sink Sparkling Clean

Tips for Keeping Your Commercial Sink Sparkling Clean

Your commercial kitchen, just like your personal kitchen, must be kept clean at all times. With all of the cooking and food processing you do, it is inevitable that your sink gets messy. Cleaning up your commercial kitchen is incomplete without proper cleaning of your...

read more
Food-Cutting Secrets to Beautiful Dishes

Food-Cutting Secrets to Beautiful Dishes

In the restaurant industry, presentation is often said to be just as important as the food itself. Using the right knowledge, skills and restaurant supplies, you can incorporate creativity into your presentation, making guests feel that they are getting something...

read more
Top Space-Saving Tips for Commercial Kitchens

Top Space-Saving Tips for Commercial Kitchens

Top Space-Saving Tips for Commercial Kitchens Space is always an important consideration when setting up a kitchen, and this is even truer for commercial kitchens. With a strong focus on functionality and the kitchen supplies that meet the needs of your commercial...

read more
5 Ways to Get the Most Out of Your Mixer

5 Ways to Get the Most Out of Your Mixer

No one wants to eat off of dirty or tarnished silverware. A stand mixer is a highly useful piece of kitchen equipment to invest in. Although this type of kitchen equipment does not usually come cheap, it can last a lifetime when properly cared for. Despite all your...

read more
Restaurant Prep Tool Selection Simplified

Restaurant Prep Tool Selection Simplified

What’s a restaurant kitchen without high-quality prep tools that can withstand the pressure of frequent use? Whether you already have a restaurant you’re running, or you’re just planning to launch one, one vital factor that could make or mar your business is how you...

read more
Beginner’s Guide to Choosing a Commercial Ice Cream Freezer

Beginner’s Guide to Choosing a Commercial Ice Cream Freezer

Ice cream is a delicious and appealing desert treat for everyone, young or old. Having made the decision to sell ice cream to your customers, whether you have a restaurant, convenience store, or specialty ice cream parlor, it is time to begin stocking up on the right...

read more
How to Choose the Right Kitchen Scales for Your Restaurant

How to Choose the Right Kitchen Scales for Your Restaurant

A food scale is an essential item in every restaurant’s store of kitchen supplies. Designed to take the guesswork out of food measurement and maintain consistent food serving sizes, food scales are indispensable kitchen supplies in the commercial kitchen. With such a...

read more
Beer Chilling Systems: Which Type Is Right for My Restaurant?

Beer Chilling Systems: Which Type Is Right for My Restaurant?

A refrigeration unit is integral to the functioning of any restaurant. Beers are best served cold - there’s no questioning that! But which beer chilling system is the best? From reach-in coolers to glycol chillers, a beer chilling system is an important piece of...

read more
What Equipment Will I Need to run a Food Truck?

What Equipment Will I Need to run a Food Truck?

There’s a lot of planning that goes into starting your own food truck business. Before you hit the road with your delicious food offerings, you’ll need to fill up your truck with all the right foodservice equipment. Considering the lengthy list of possible items to be...

read more
8 Types of Food Thermometers: What You Need To Know

8 Types of Food Thermometers: What You Need To Know

Food thermometers are essential restaurant supplies for your commercial kitchen. They ensure that foods prepared in your commercial kitchen are cooked to the right temperature and held at that temperature for as long as necessary to kill any harmful bacteria. This...

read more
How to Identify the Best Food Processor for Your Needs

How to Identify the Best Food Processor for Your Needs

Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities. This type of cooking equipment can quickly become an invaluable tool in your kitchen. From chopping, to shredding, grinding, mincing,...

read more
6 Keys to Choosing the Best Chafing Dishes for Your Restaurant

6 Keys to Choosing the Best Chafing Dishes for Your Restaurant

The chafing dish, also known as the chafer, is an essential piece of restaurant equipment for any establishment that wants to keep food hot. This type of restaurant equipment gets its name from the French word, chauffer, which means to heat, and it’s easy to see why....

read more
What’s in a Cooking Pot, How to Choose the Right One?

What’s in a Cooking Pot, How to Choose the Right One?

As a restaurant owner, your cooking needs might vary. Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking equipment is a very important one that cannot be done away with...

read more