It's a Toast: Kitchen from New Girl
June 20, 2019There are many higher vocal points of the series New Girl, the relationships, the adventure, the messy change from 20’s to 30’s, and jobs, jobs, jobs.
Today though, let’s focus in on the kitchen and kitchen supplies they sported.
Flair
Our characters from New Girl possess what only a few can brag about having, a functional kitchen. It’s set up in such a space-conscious way that their loft kitchen supplies don’t look cluttered and misused while a few of them have a permanent residence on the countertops.
The added flair comes from Schmidt. The flamboyant roommate keeps the loft updated in everything from fashion to food, and that includes kitchen supplies. It’s only the latest and greatest for him and his roommates.
Dining
The lofts kitchen offers an adjacent dining table but their industrial style island doubles as a breakfast bar. They even managed to give the island another purpose and stored pots and pans on the shelf below.
While the cast eats all over the loft, they certainly have the space for entertaining a large party.
Appliances
While not many care about the latest and greatest in kitchen supplies, Schmidt certainly does, not only obtaining them but maintaining them as well.
He keeps all their appliances cleaned and ready to go, including the sleek fridge, dishwasher, and microwave.
Any time a mess occurs, Schmidt grabs his gloves and rolls up his sleeves.
Storage
The kitchen supplies are not where the envy stops with the loft’s kitchen, no it has only begun.
The kitchen comes with built-in exposed shelving that’s high enough to be out of the way and open enough, so you don’t forget the non-perishables and kitchen supplies you’ve stored up there.
They might not have received a toast had they not also featured a highly impressive coffee hutch. It holds coffee mugs, coffee beans, syrups, and more, all while looking distressed.
While you don’t need the latest and greatest, ensure you have the kitchen supplies you do need.
Here’s to the kitchen of New Girl, cheers.
5 Keys to Creating the Perfect Restaurant Seating Areas
Restaurants are about so much more than just food. From the setting and layout of your restaurant to your choice of colors, it takes a lot more than an appealing menu to keep diners coming back for more. When setting up your restaurant, booths and chairs are important...
5 Essential Buying Tips for Your Next Food Prep Work Table
The right foodservice equipment is pivotal to the efficiency of your kitchen. One of the most important types of foodservice equipment for any kitchen is the work table. With limited room on countertops available for your food prep needs, the cooking process can drag...
Tips for Keeping Your Commercial Sink Sparkling Clean
Your commercial kitchen, just like your personal kitchen, must be kept clean at all times. With all of the cooking and food processing you do, it is inevitable that your sink gets messy. Cleaning up your commercial kitchen is incomplete without proper cleaning of your...
Food-Cutting Secrets to Beautiful Dishes
In the restaurant industry, presentation is often said to be just as important as the food itself. Using the right knowledge, skills and restaurant supplies, you can incorporate creativity into your presentation, making guests feel that they are getting something...
Top Space-Saving Tips for Commercial Kitchens
Top Space-Saving Tips for Commercial Kitchens Space is always an important consideration when setting up a kitchen, and this is even truer for commercial kitchens. With a strong focus on functionality and the kitchen supplies that meet the needs of your commercial...
5 Ways to Get the Most Out of Your Mixer
No one wants to eat off of dirty or tarnished silverware. A stand mixer is a highly useful piece of kitchen equipment to invest in. Although this type of kitchen equipment does not usually come cheap, it can last a lifetime when properly cared for. Despite all your...
Restaurant Prep Tool Selection Simplified
What’s a restaurant kitchen without high-quality prep tools that can withstand the pressure of frequent use? Whether you already have a restaurant you’re running, or you’re just planning to launch one, one vital factor that could make or mar your business is how you...
Beginner’s Guide to Choosing a Commercial Ice Cream Freezer
Ice cream is a delicious and appealing desert treat for everyone, young or old. Having made the decision to sell ice cream to your customers, whether you have a restaurant, convenience store, or specialty ice cream parlor, it is time to begin stocking up on the right...
How to Choose the Right Kitchen Scales for Your Restaurant
A food scale is an essential item in every restaurant’s store of kitchen supplies. Designed to take the guesswork out of food measurement and maintain consistent food serving sizes, food scales are indispensable kitchen supplies in the commercial kitchen. With such a...
Beer Chilling Systems: Which Type Is Right for My Restaurant?
A refrigeration unit is integral to the functioning of any restaurant. Beers are best served cold - there’s no questioning that! But which beer chilling system is the best? From reach-in coolers to glycol chillers, a beer chilling system is an important piece of...
What Equipment Will I Need to run a Food Truck?
There’s a lot of planning that goes into starting your own food truck business. Before you hit the road with your delicious food offerings, you’ll need to fill up your truck with all the right foodservice equipment. Considering the lengthy list of possible items to be...
8 Types of Food Thermometers: What You Need To Know
Food thermometers are essential restaurant supplies for your commercial kitchen. They ensure that foods prepared in your commercial kitchen are cooked to the right temperature and held at that temperature for as long as necessary to kill any harmful bacteria. This...
How to Identify the Best Food Processor for Your Needs
Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities. This type of cooking equipment can quickly become an invaluable tool in your kitchen. From chopping, to shredding, grinding, mincing,...
6 Keys to Choosing the Best Chafing Dishes for Your Restaurant
The chafing dish, also known as the chafer, is an essential piece of restaurant equipment for any establishment that wants to keep food hot. This type of restaurant equipment gets its name from the French word, chauffer, which means to heat, and it’s easy to see why....
Turning up the Dial on Commercial Fryers: How to Choose One for Your Restaurant
Fried food is a well-loved favorite. This is a fact. It also makes a fryer an important piece of equipment to have in your commercial kitchen. Just consider how many appetizers and sides require frying: onion rings, French fries, and fried green tomatoes are just a...