Key Foodservice Equipment for Your Food Truck
July 8, 2018Are you ready to start a food truck?
While the restaurant industry climbs slowly at roughly two percent a year, the food truck industry has been booming. Growing nearly 8% per year over the last five years, trucks are one of the fastest growing parts of the food industry.
If you’re ready to get in on this trend, you need the right foodservice equipment. Here’s the essential gear you need!
The Cooking Equipment You Need
What do you plan to make in your food truck? This key question will determine what cooking equipment you need to purchase and place in the truck.
When you’re designing your food truck, you need to maximize space. Consider finding multipurpose equipment if possible.
Here’s some of the foodservice equipment you may need:
- Flat top grill or griddle
- Fryer
- Broiler
- Prep table
- Commercial fridge or freezer
You may also need to think about where to put specialty equipment, like bun warmers, a pizza oven, or a cotton candy maker.
Remember to keep your menu concept simple. Not only will it help attract customers, it will help you fit all your foodservice equipment safely in the truck!
The Safety Equipment You Need
Of course a food truck is primarily about food, but safety is paramount. When you have a lot of hot equipment in a small space, a lot can go wrong.
Make sure you have at least one fire extinguisher. Your fire extinguisher should be easy to find and easy to reach. This is not something to put behind heavy equipment or up too high. You need to be able to grab the extinguisher in a panic situation – there shouldn’t be any delay!
Secondly, you’ll need a fire suppression system. A sprinkler is a common system that many trucks use. If you have a fire that spreads, a sprinkler system can help keep you safe and prevent a catastrophe.
Finally, don’t forget a first aid kit. Minor things like a cut or burn are bound to happen, and you don’t want to have to stop production to handle it. Make sure that basic first aid is easily within reach for you and all of your employees.
Cleaning Supplies You Need
It’s easy to overlook cleaning supplies – until after your first day! There’s so much that happens in a food truck, and you need to clean thoroughly both during and after each shift.
Cleanliness will help keep your food and surfaces safe for both your staff and your customers. You’ll also need to pass health inspections, so keeping things clean is vital.
You’ll want to stock everything from basic trash cans and bags to cleaning detergents, rags, and sponges. Also make sure to have hand soap and paper towels so that employees can keep their hands clean as they prepare food. You may need specific cleaning supplies for your foodservice equipment too, such as grill cleaner and degreasers.
Get the Foodservice Equipment You Need Today!
Ready to outfit your food truck and take advantage of this mobile business opportunity? We’re here to help.
Whether you’re looking to save money by buying high-quality used and refurbished equipment, or you’re ready to buy new, we have what you need.
Contact us for your foodservice equipment needs today!
Roast: What’s Wrong With The Honeymooner’s Kitchen? Kitchen Supplies
Welcome to our new series, “Roast and Toast”! Each month we’ll feature one kitchen that we love and one that… well, could use improvements. The kitchens we feature can come from anywhere – TV, films, popular culture, you name it. We’ll talk about what we love and what...
Restaurant Supplies: The Growing Menu Role of Specialty Cheeses
As a commercial restaurant owner or manager, you might wonder what you can do to revive your menu a bit. There are a lot of fun ways to diversify your menu, but one trend you might have noticed is the growing role of specialty cheeses. We’ve all used common cheeses,...
It’s a Toast: Why We Love the “Friends” Kitchen
Welcome to our new series, “Roast and Toast!” Each month we’re going to feature one kitchen we love and one kitchen we hate. It can be from anywhere – a sitcom, a cooking show, a cartoon, a movie, or any other screen you’d see one on! We’re starting off with a toast...
Ready to Open a Second Restaurant Location?
If your current restaurant is booming, it might be time to consider a second location. Congratulations on your current success – you’ve already beaten the odds! Opening a second location can be easier than your first one – you’ve already worked out a lot of the kinks....
The One Product to Boost Convenience Store Sales
Is there one product that can single-handedly make or break the success of your convenience store? A lot of store owners would say no. When they look at their store, they see products coming from hot dish foodservice equipment, shelves, and a variety of categories...
Restaurant Equipment Spotlight: Gas vs. Electric
Does your Little Rock restaurant use gas or electric restaurant equipment? In all likelihood you made this decision a long time ago, but it’s one that can always be reconsidered. There are benefits to both. If you’re opening a new restaurant location, it’s vital to...
Restaurant Equipment: Self-Ordering Technology
One of the biggest challenges of running a restaurant is keeping up with all the technology and restaurant equipment that is available. You might have thought when you opened your location that you could run things basically the same way for decades. While they may...
Four Tips to Opening a Successful Restaurant
Have you been dreaming about bringing your food expertise to the forefront of you life? Many people have thought about opening their own restaurant. Folks don’t follow through for a variety of reasons – money, fear, or simple inertia. You can be different, though. You...
The Case for Timeless Restaurant Décor
What’s the newest trend in restaurant décor? Evidently, people are loving “Millennial pink,” and they’re using it for everything. If you’re trying to keep up with what’s hot, you better get some new restaurant supplies right away! And remember, this isn’t just any...
Deep Fry Safely & Efficiently
When it comes to kitchen equipment, knowing how to use it correctly is vital. Not only does it keep your employees safe, it ensures that the food comes out well and that your equipment last a long time in good condition. Using a deep fryer may seem pretty simple, and...
Should You Buy Closeout Restaurant Supplies?
As a restaurant owner, you, of course, want to save money in any way possible. Restaurant margins are known for being razor-thin, so every dollar counts. Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get...
Choosing Environmentally Friendly Restaurant Supplies
There’s been a lot of controversy recently about restaurant supplies and how they affect the environment. The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials. Can you choose environmentally...
Restaurant Supplies to Prepare Your Location for Spring
In March you can begin to feel warmer weather around the corner here in Little Rock. After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right? As you think about how to prepare your restaurant for spring, think about getting the...
Proper Use of Cutting Boards
Food safety is vital to every restaurant – consistent inspections make sure of it! Unfortunately, the day-to-day operations can sometimes mean that safety falls through the cracks. One thing that can get overlooked in a busy kitchen is the safe use of cutting boards....
Four Myths About Food Trucks
You probably know that the food truck industry is booming – it’s grown by 7.3% in the last five years and shows no signs of slowing down. That makes it an attractive industry for anyone interested in serving food – from established restaurants to new entrepreneurs....