Will You Join the Latest Trend of Food Trucks?
December 1, 2017Millennials get a lot of blame these days.
Just think about it. If it weren’t for them, we wouldn’t have things like fidget spinners and social media addictions like “Fear of Missing out”. But what we can give them credit for is how they brought the food truck industry to rise. It is a popular trend to take pictures of quirky and unique foods acquired from food trucks and publish them on social media. A food truck is essentially a portable restaurant, with the proper restaurant equipment inside. But are you thinking about joining these trendy establishments on wheels? Tipton Equipment Restaurant Supply is here to help you get started. Although we can’t exactly make your menu for you, we can suggest restaurant equipment that you should consider having on your meals on wheels.
Restaurant Equipment to Prepare Your Food and Safety
Proper food preparation not only keeps the food sanitary, but also customers healthy. The last thing you would want is to make your customers ill from your meal. You want to have a water source to rinse off hands, produce, and other groceries. There will also be a need to keeping the freshness of your supplies. We recommend a small refrigerator to act as a walk-in for your perishables. To power refrigerators and water pumps, look in to investing or leasing generators to help run a smooth operation. When dealing with restaurant equipment, make sure you are wearing proper gloves to prevent spreading food-borne illness.
How will You Cook in Your Food Truck
Much like any kitchen, you will need a way to cook your food. Will you want electric or gas grills? This will affect how you will supply the fuel and energy to your cooking equipment. If you were to open a burger or taco food truck, that potentially means open flames and smoke. For your safety as well as anyone else in the food truck, you will want proper ventilation. This could be from windows or ducts to help circulate the air. You will also want to make sure there is a fire extinguisher readily available, a universal safety tool for any restaurant equipment.
Other Restaurant Equipment You Might Need
We covered how you are going to cook, but now you need to know what you’re going to cook it with! Having the correct tools is an important part to your mobile restaurant equipment. We can also look at how you will receive payment from customers. Food truck owners are leaning towards electronic payments as opposed to traditional card machines. Apps such as “Square” allow business owners to attach a card reader to a mobile device or cell phone to receive payments through their services.
Preventing Dine and Dash in Your Little Rock Restaurant
There’s nothing more frustrating to a server – and a manager – than realizing that a table has left without paying for their meal. It costs everyone money, and it can be insulting as well. Sometimes dine and dashers are young people who think it’s a funny prank. Other...
Renovations: Keeping Your Restaurant Supplies & Costs in Check
Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand. Sometimes it’s just a matter of keeping up with the times, replacing old and damaged...
Build Up Your Employees with Fun Perks
Your employees do a lot for you. You depend on them to follow protocols, serve customers with kindness, and keep your commercial kitchen in top shape. Of course, you provide them with a great working environment. But why not thank them in additional ways – with fun...
Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs
Cooking an egg might be one of the most basic kitchen skills around, but that doesn’t mean there’s only one way to do it. If you serve breakfast, you’re probably familiar with quite a few of them. But almost a dozen? That’s worthy of its own egg-only menu! Don’t...
Restaurant Equipment Spotlight: Using Tech to Promote Your Restaurant
You’ve got a great location. Your restaurant equipment is in great shape, and you have excellent employees ready to serve. Your menu is on point, and you’re ready to bring a top-level dining experience to your community. So… where are the customers? Having an...
Holiday Marketing for Your Restaurant
It’s never too early to think about how you plan to market your restaurant for the holidays. Your strategy will vary a lot depending on what type of establishment you have. The restaurant supplies you’ll need will also depend on the type of marketing campaign you...
Things to Instagram About Your Restaurant
A picture is still worth 1,000 words, especially when it comes to marketing. While customers taking endless pictures of their food to post online may frustrate your staff, the truth is it gets the word out about your restaurant. However, you don’t have to rely on your...
Choosing the Right Refrigerator for Your Commercial Kitchen
People who buy refrigerators for their homes often spend weeks researching different models and finding exactly what they need. It’s a major investment for many homes, and it pays to get it right! In your commercial kitchen, you may feel that you don’t have that kind...
Tips for Managing Restaurant Inventory
Does the thought of keeping track of every ingredient and piece of kitchen equipment in your restaurant make you want to hide your head under a pillow? You’re not alone. Keeping track of everything is time-consuming and often overwhelming. And you know how much your...
Restaurant Supplies: Getting Started With a Food Truck
While restaurants grow slowly, the food truck industry has been rocketing with 7.3% growth between 2012 – 2017. Food trucks are great for entrepreneurs because they have a relatively low startup cost and annual overhead compared to other businesses. Customers who...
Commercial Kitchen Fun: Restaurant Bloopers
Making mistakes is part of being human. However, sometimes these mistakes are pretty funny and deserve to be shared with others. There are many things that may not have been funny at the time, but in retrospect give you a smile and reason to be more gentle with...
Kitchen Equipment Spotlight: What You Need for Concession Stands
Tis the season for high school football and other fall festivals. Are you in charge of stocking concessions for your local team’s games? Or are you considering opening a concession stand at a local sporting venue, outdoor event, or pool? If you want to provide...
Kitchen Supplies: Should You Go Local With Ingredients?
If you own a restaurant in Little Rock, you’ve certainly heard of the trend toward going local. Local kitchen supplies, local ingredients, even local art as décor. There are a lot of great reasons to buy local – your money will stay in and support your community, for...
Commercial Kitchen Fun: Why Salty & Sweet?
All cooks who consider making desserts know that salty and sweet is a winning combination. Salted caramel shows up in hundreds of recipes. Candy bars combine salted nuts with chocolate. We dip French fries in ice cream. We put pineapple on pizza. People even put salt...
Restaurant Equipment Spotlight: Ensuring Safety in Your Restaurant
A lot happens in your restaurant every day. You have people coming and going all the time. Your employees are constantly moving around, and customers are entering and leaving throughout the day. Unfortunately, with all that activity, there’s also a lot that can go...