Restaurant Supplies: The Growing Menu Role of Specialty Cheeses

May 1, 2019

As a commercial restaurant owner or manager, you might wonder what you can do to revive your menu a bit. There are a lot of fun ways to diversify your menu, but one trend you might have noticed is the growing role of specialty cheeses.

We’ve all used common cheeses, from American to cheddar to mozzarella, in dozens of dishes on our menus. However, there are many other options that have a distinctive flavor that you can use in fun ways.

With some new ideas, you might find specialty cheese becomes a key part of your supplies.

Here are some ideas to whet your appetite!

 

Bleu Cheese

Bleu cheese is a popular, strongly flavored cheese option that a lot of people don’t realize is made with a type of mold. According to legend, in the 7th century, a shepherd forgot his lunch of bread and cheese in a cave. When he returned quite sometime later, it was full of Penicillium roqueforti mold.

I’m not sure what possessed this shepherd to eat the cheese at that point, but today we create cheese with this mold culture and enjoy it in dozens of ways.

In your restaurant, consider adding Gorgonzola to a risotto or pizza. Or, you might put Stilton on a salad with pears and walnuts.

A little goes a long way, making bleu cheese a great addition to your restaurant supplies for those who want to stay healthy but enjoy the excellent flavor.

 

Feta Cheese

With the Mediterranean Diet continuing to maintain its popularity, Feta cheese has become much more familiar to many Americans. Feta is made from goat’s milk, originally in Greece. In the EU, only cheeses manufactured in specific regions can be called “feta.”

70% of the cheese consumed in Greece is feta, and Americans love it for its salty full-flavored taste. Depending on the region, the firmness, texture, and flavor will vary.

Keep Feta cheese in your restaurant supplies for use in a variety of Mediterranean-themed dishes and salads. It also pairs well with lamb, and you can even put it on a burger or pizza!

 

Brie Cheese

Brie is known asthe queen of cheese,” and its soft and creamy texture stands alone. From France, this soft-ripened cheese was once used as a tribute paid to French kings.

French Brie in France is different than the American version because they sell it unstabilized. This means it can still mature and the flavor is more complex. However, it’s also prone to bacterial growth. Exported Brie is stabilized, so it never matures.

In your establishment, consider keeping Brie among your restaurant supplies as a dessert cheese. Who says dessert has to be all cakes and pies? Instead, serve baked Brie with figs, caramel apple Brie quesadillas, or honey brulee Brie.

 

Do You Have the Restaurant Supplies You Need?

Having unique cheeses among your ingredients is a great way to have fun with unique flavors on your menu. Of course, your restaurant needs a lot more when it comes to restaurant supplies than just cheese!

If you are looking to resupply your smallwares, replace cooking equipment, or fill other equipment needs, reach out to Tipton Equipment. We’ve been serving restaurants in Little Rock for many years, and we’d love to help you as well. Contact us today!

Kitchen Equipment in Little Rock

Kitchen Equipment in Little Rock

Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...

read more
Commercial Ice Cream Freezer: Keeping it Clean

Commercial Ice Cream Freezer: Keeping it Clean

To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...

read more
Getting Your Commercial Kitchen Up and Running

Getting Your Commercial Kitchen Up and Running

Getting your commercial kitchen up and running. Serving Ware   If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...

read more
Safety Tips for Your Commercial Kitchen

Safety Tips for Your Commercial Kitchen

Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...

read more
Cooking Equipment You Need Today!

Cooking Equipment You Need Today!

If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...

read more
Cooking Equipment Disasters You Can Avoid

Cooking Equipment Disasters You Can Avoid

Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...

read more
Why You Should Maintain Restaurant Supplies Religiously

Why You Should Maintain Restaurant Supplies Religiously

Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...

read more
What Restaurant Supplies Does Your Café Need?

What Restaurant Supplies Does Your Café Need?

What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...

read more
Three Benefits of Using Used Kitchen Equipment

Three Benefits of Using Used Kitchen Equipment

Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...

read more
How to Run a Successful Event & Party Room

How to Run a Successful Event & Party Room

Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...

read more
Philadelphia Outlaws Cashless: What it Means to You

Philadelphia Outlaws Cashless: What it Means to You

In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...

read more
Types of Insurance Your Restaurant Needs

Types of Insurance Your Restaurant Needs

No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...

read more
Control COGS in Your Restaurant

Control COGS in Your Restaurant

Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...

read more