Businesses that Should be Selling Frozen Beverages in 2017June 9, 2017
Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales.
Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated Beverage), these machines are worthy additions to a variety of businesses, especially in the summer time.
Let’s look at three industries that are well-served by frozen beverage machines.
Restaurants that Should be Selling Frozen Beverages
Restaurants may be the most obvious places to be selling frozen beverages. In addition to fountain drinks, teas, and water, selling frozen beverages are great upsells for patrons visiting a restaurant.
Given that there are a wide range of flavors available for your frozen beverage machine, it is easy to find an assortment of frozen drinks to offer alongside your menu, regardless of what type of food you serve at your restaurant.
Slushies, frosties, and shaved ice-style drinks are all popular choices for diners and these sweet, flavorful beverages are great alternatives to dessert for those diners who would rather cool down than order the pie. Frozen frappe-style coffee drink flavors are also a very good choice for almost any restaurant.
Bars Should be Selling Frozen Beverages
Selling frozen beverages as alcoholic drinks are a growing industry all to themselves. Particularly popular are frozen margaritas, but other classic bar staples like the fuzzy navel, sex on the beach, and pina colada all translate really well to self-serve frozen drinks. Some bars have even specialize in all-frozen, self-service drink selections.
Moreover, if you are the owner of a grill and bar, you can offer frozen alcoholic beverages alongside regular bar drinks and non-alcoholic beverages, just as you would in a traditional restaurant.
Skating Rinks Should be Selling Frozen Beverages
Back on the non-alcoholic side of things, skating rinks are another great place for selling frozen beverages. The fast service aspect of this type of business makes the quick and convenient nature of frozen beverages a natural fit for skating rinks. Alongside other convenient staples like pizza, fountain drinks, and candy, frozen beverages are right at home.
Party Rental Companies Should be Selling Frozen Beverages
Another kid-friendly type of business that can and should have been selling frozen beverages are party rental companies. Such companies can actually rent out the machine as part of a party package and profit from not only delivering the machine but also from the frozen drinks that sell at the party.
Amusement Parks Should be Selling Frozen Beverages
Amusement parks are another excellent option for frozen drink machines. These machines fit in nicely at the snack bars throughout amusement parks. Alll those active park visitors running around are sure to work up a mighty thirst, leading to plenty of frozen drink sales.
Food Trucks Should be Selling Frozen Beverages
Selling frozen beverages in a food truck is a great way to increase sales, especially when your customers are outside in the summer heat. Providing your customers with this cool option will distinguish your food truck from the next one.
Movie Theaters Should be Selling Frozen Beverages
One last business where selling frozen beverages are a good choice are theaters. Movie-goers love to complement their movie experience with popcorn and a beverage. Many movie theaters employ frozen beverage machines to add to the variety of options their patrons can choose from.
Kitchen Equipment in Little Rock
Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...
What You’ll Need: Arkansas Convenience Store Equipment Freezers and Refrigerators
Your convenience store can't just have any old piece of equipment.What’s a Convenience Store? A convenience store is what the name implies; a store of convenience in an easily accessible area where customers usually have a variety of household products, beverages,...
Commercial Ice Cream Freezer: Keeping it Clean
To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...
Getting Your Commercial Kitchen Up and Running
Getting your commercial kitchen up and running. Serving Ware If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...
Safety Tips for Your Commercial Kitchen
Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...
Cooking Equipment You Need Today!
If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...
Cooking Equipment Disasters You Can Avoid
Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...
Why You Should Maintain Restaurant Supplies Religiously
Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...
What Restaurant Supplies Does Your Café Need?
What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...
Three Benefits of Using Used Kitchen Equipment
Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezers are a vital part of your restaurant operation. They hold the food and supplies you’ve bought to keep them at their freshest until you need them. Unfortunately, when a freezer malfunctions, you can lose hundreds or even thousands of dollars’...
How to Run a Successful Event & Party Room
Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...
Philadelphia Outlaws Cashless: What it Means to You
In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...
Types of Insurance Your Restaurant Needs
No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...
Control COGS in Your Restaurant
Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...