5 Unique Restaurant Concepts Guaranteed to Thrill Diners
August 15, 2017With restaurants on almost every block, having a unique restaurant concept can help set you apart, making your establishment stand out.
These concepts may have taken a bit to catch on, but they have quickly become popular sellers. Here are 5 unique restaurant concepts that we just love.
1. Cat Cafés are a Unique Restaurant
Cat cafés have been popular in Japan for ages but are just starting to take hold around the world. The concept is unique but in all reality, simple. Who doesn’t like drinks? Who doesn’t like cats? Why not combine the two? That is exactly what a cat café does. These cafés offer drinks of all kinds while giving customers the chance to pet and interact with adorable cats. In many cases, these cats are adoptable so the café plays two roles: café and adoption center.
2. Unique Restaurant that are Pitch Dark
A unique restaurant believes that the appearance of food and a restaurant takes away from the actual taste. Removing lighting from the environment helps to ensure that patrons fully enjoy their meals. Eating at these restaurants may take some getting used to, but they do enhance the meal. Science (and experience) has proven that losing some of your senses will heighten the rest, including taste.
3. Unique Restaurant that has Chef-Chosen Meals
Imagine going into a restaurant and not being handed a menu. This is a concept that a lot of people have a hard time grasping. They lose control of their meal, but it may be for the best. A unique restaurant type that has popped up around the world where the chef decides what their guests are going to eat. Every day, the chef will come up with a set of meals he will cook throughout the day and will pair side dishes and drinks to that meal.
4. Vegetable Dishes
Creating meals completely from vegetables that will satisfy customers? Not possible! Or is it? A unique restaurant that creates their meals out of vegetables have become very popular. Moving away from fatty options means eaters do not have to count calories when they order. It also caters to a lot of people who have dietary restrictions. You may think that the food wouldn’t taste good, but it is amazingly delicious.
5. Unusual Locations for a Unique Restaurant.
Forget unusual food…a growing trend in the restaurant business is to come up with a unique restaurant location. A tame idea for an unusual location is a bank vault. Try sitting down behind a massive door in an upscale restaurant. More adventurous ideas include a restaurant that is suspended above the ground, a completely underwater restaurant with glass walls, and a restaurant that requires a boat to get to.
A unique restaurant makes dining more than just a food experience. They make it a meal that your customers won’t forget. Come up with a unique restaurant concept and your diners will appreciate you greatly.
Kitchen Equipment in Little Rock
Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...
What You’ll Need: Arkansas Convenience Store Equipment Freezers and Refrigerators
Your convenience store can't just have any old piece of equipment.What’s a Convenience Store? A convenience store is what the name implies; a store of convenience in an easily accessible area where customers usually have a variety of household products, beverages,...
Commercial Ice Cream Freezer: Keeping it Clean
To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...
Getting Your Commercial Kitchen Up and Running
Getting your commercial kitchen up and running. Serving Ware If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...
Safety Tips for Your Commercial Kitchen
Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...
Cooking Equipment You Need Today!
If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...
Cooking Equipment Disasters You Can Avoid
Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...
Why You Should Maintain Restaurant Supplies Religiously
Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...
What Restaurant Supplies Does Your Café Need?
What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...
Three Benefits of Using Used Kitchen Equipment
Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezers are a vital part of your restaurant operation. They hold the food and supplies you’ve bought to keep them at their freshest until you need them. Unfortunately, when a freezer malfunctions, you can lose hundreds or even thousands of dollars’...
How to Run a Successful Event & Party Room
Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...
Philadelphia Outlaws Cashless: What it Means to You
In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...
Types of Insurance Your Restaurant Needs
No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...
Control COGS in Your Restaurant
Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...