Choosing the Right Material for Your Cooking Equipment
December 31, 2017Kitchens are very unique to their chef.
Just like a car mechanic has a toolbox unique to them, so is the cooking equipment in a kitchen. And over time, the same cooking equipment become a natural extension of the chef. What tools are you using in your kitchen? It doesn’t matter what your cooking skills are, but it does matter what tools you use. Tipton Equipment Restaurant Supply is ready to equip you with the essentials you need for your kitchen and dining experience. Not sure which material you need? Let us help.
The Chopping Block
No kitchen is really complete without a knife. There are many different shapes and curves on a knife blade, but how about what they’re made of? Stainless steel knives are the norm for cooking equipment. When you think of professional chefs like Gordon Ramsay, you imagine him wielding a stainless steel knife. Just like any other cooking equipment, there will be maintenance. That means consistently sharpening your stainless steel knife. Ceramic knives on the other hand are an option against the norm. Ceramic knives are made of very strong, durable, and dense material. It’s dense characteristic makes it less porous and more resistant to bacterias and germs. And you won’t have to worry about a ceramic knife rusting.
Pots and Pans
Using cast iron pots and pans feels just like you’re at grandma’s house. Cast iron cooking equipment is perfect for any skill level, and they’re affordable. You can easily find them at garage sales, or new at grocery or convenience stores. A good reason to keep them around is because they’re great nonstick pans with the proper upkeep. And the more you use it, the better it gets. Cast iron cooking equipment also heat evenly, so you don’t have to worry about hot spots. You probably grew up using stainless steel pots and pans. The ones that clang together and made unbearable noise when you stack them in a drawer. Stainless steel cooking equipment is so common in households because of their availability and versatility. It doesn’t matter what you heat your stainless steel cooking equipment on, or what you are cooking in it. Have you seen the latest trends about copper cooking equipment? You are more likely to see it on infomercials or on the Home Shopping Network. What’s so good about copper cooking equipment? It’s almost like getting the best of both worlds between cast iron pots and pans, and stainless steel pots and pans. You have great versatility, and great heat conductivity. You might notice that copper cooking equipment scratches easily. Luckily that does not affect it’s cooking properties.
Roast: What’s Wrong With The Honeymooner’s Kitchen? Kitchen Supplies
Welcome to our new series, “Roast and Toast”! Each month we’ll feature one kitchen that we love and one that… well, could use improvements. The kitchens we feature can come from anywhere – TV, films, popular culture, you name it. We’ll talk about what we love and what...
Restaurant Supplies: The Growing Menu Role of Specialty Cheeses
As a commercial restaurant owner or manager, you might wonder what you can do to revive your menu a bit. There are a lot of fun ways to diversify your menu, but one trend you might have noticed is the growing role of specialty cheeses. We’ve all used common cheeses,...
It’s a Toast: Why We Love the “Friends” Kitchen
Welcome to our new series, “Roast and Toast!” Each month we’re going to feature one kitchen we love and one kitchen we hate. It can be from anywhere – a sitcom, a cooking show, a cartoon, a movie, or any other screen you’d see one on! We’re starting off with a toast...
Ready to Open a Second Restaurant Location?
If your current restaurant is booming, it might be time to consider a second location. Congratulations on your current success – you’ve already beaten the odds! Opening a second location can be easier than your first one – you’ve already worked out a lot of the kinks....
The One Product to Boost Convenience Store Sales
Is there one product that can single-handedly make or break the success of your convenience store? A lot of store owners would say no. When they look at their store, they see products coming from hot dish foodservice equipment, shelves, and a variety of categories...
Restaurant Equipment Spotlight: Gas vs. Electric
Does your Little Rock restaurant use gas or electric restaurant equipment? In all likelihood you made this decision a long time ago, but it’s one that can always be reconsidered. There are benefits to both. If you’re opening a new restaurant location, it’s vital to...
Restaurant Equipment: Self-Ordering Technology
One of the biggest challenges of running a restaurant is keeping up with all the technology and restaurant equipment that is available. You might have thought when you opened your location that you could run things basically the same way for decades. While they may...
Four Tips to Opening a Successful Restaurant
Have you been dreaming about bringing your food expertise to the forefront of you life? Many people have thought about opening their own restaurant. Folks don’t follow through for a variety of reasons – money, fear, or simple inertia. You can be different, though. You...
The Case for Timeless Restaurant Décor
What’s the newest trend in restaurant décor? Evidently, people are loving “Millennial pink,” and they’re using it for everything. If you’re trying to keep up with what’s hot, you better get some new restaurant supplies right away! And remember, this isn’t just any...
Deep Fry Safely & Efficiently
When it comes to kitchen equipment, knowing how to use it correctly is vital. Not only does it keep your employees safe, it ensures that the food comes out well and that your equipment last a long time in good condition. Using a deep fryer may seem pretty simple, and...
Should You Buy Closeout Restaurant Supplies?
As a restaurant owner, you, of course, want to save money in any way possible. Restaurant margins are known for being razor-thin, so every dollar counts. Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get...
Choosing Environmentally Friendly Restaurant Supplies
There’s been a lot of controversy recently about restaurant supplies and how they affect the environment. The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials. Can you choose environmentally...
Restaurant Supplies to Prepare Your Location for Spring
In March you can begin to feel warmer weather around the corner here in Little Rock. After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right? As you think about how to prepare your restaurant for spring, think about getting the...
Proper Use of Cutting Boards
Food safety is vital to every restaurant – consistent inspections make sure of it! Unfortunately, the day-to-day operations can sometimes mean that safety falls through the cracks. One thing that can get overlooked in a busy kitchen is the safe use of cutting boards....
Four Myths About Food Trucks
You probably know that the food truck industry is booming – it’s grown by 7.3% in the last five years and shows no signs of slowing down. That makes it an attractive industry for anyone interested in serving food – from established restaurants to new entrepreneurs....