Food and the Oscars

March 18, 2019

Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere.

There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after parties that featured our favorite topic – food?

Quite a bit! Here are some highlights.

 

A Dumpling Won an Oscar

“And the winner for Best Animated Short Film is… Bao!”

Domee Shi’s ode to mothers and Asian food came away with a gold statue on the biggest stage. This short story features an empty-nester who makes dumplings – and one springs to life! She adopts it and takes it on a variety of adventures.

Shi even brought her mother to the commercial kitchen in Pixar studios to show the animators how to properly make dumplings.

What a sweet way to highlight the food of your childhood!

 

It’s a Long Show – Everyone Needs Snacks!

The stars are in their seats for over three hours as the show moves through its various categories. That’s a long time to go without anything to eat – and several stars made secret alternate arrangements.

Jennifer Lopez, who turned heads everywhere with her stunning gown, also presented one of the awards. Her time backstage wasn’t fruitless either – she stashed some cheese in her purse so she’d have something to snack on during the ceremony.

The star of Crazy Rich Asians, Henry Golding, took advantage of his costar’s pockets to stash his noshes. He asked Gemma Chan to put a pack of snacks in hiding for him.

It wasn’t just the food folks needed, either – sometimes you need a little drink for your nerves as well. Awkwafina, also from Crazy Rich Asians, carried a clutch that was actually a flask. She had some tequila in there, ready for whenever she needed it.

 

The Viewing Parties and Afterparties

The chefs who are selected to whip up viewing party or afterparty dinners and desserts in their commercial kitchens have one of the most honored – and stressful – roles on Oscar night. If you do it right, your commercial kitchen gains fame and may be asked to do a lot of other events. If you don’t, well… infamy.

NoMad Los Angeles was excited to provide dinner for the prestigious Vanity Fair Oscar party. They offered a fancy chicken burger, sea bass, and fried chicken along with vegetables.

Wayne Elias and Crumble Catering provided food for Elton John’s viewing party in Los Angeles. His commercial kitchen created a five-course dinner for 1,000 guests, including stars such as Diana Ross and Heidi Klum. Elias said he begins designing the menu for this gala about four months in advance.

There’s nothing like the stars of the red carpet to make you put your best foot forward!

 

Is Your Commercial Kitchen Ready for a Party?

You may not be hosting an Oscar afterparty, but you certainly have special events throughout the year. We want to help your commercial kitchen be ready for any occasion.

From smallwares to cooking equipment and more, we have everything you need to serve your guests in style. Contact us today to find out how we can help serve your restaurant equipment needs!

Top Restaurant Technology Trends in 2018

Top Restaurant Technology Trends in 2018

When looking to buy restaurant supplies, you want to be on the leading edge of technology trends. This will keep your kitchen running smoothly.  Let’s take a look at some of the most recent trends in restaurant supplies technology. 1. New Payment Options Who would...

read more
5 Different Ice Shapes and Why You Should Care About Them

5 Different Ice Shapes and Why You Should Care About Them

Ice makers are very popular in the restaurant and foodservice community because they eliminate the need to buy ice every day. And of course, adding an ice maker to your collection of foodservice equipment means you will always have ice on hand when you need it. An...

read more
Choosing the Right Milk Cooler: Cold Wall or Forced Air?

Choosing the Right Milk Cooler: Cold Wall or Forced Air?

In a restaurant, milk is an essential to have on hand for coffee and other café-style beverages, for serving with kids’ meals, and as a key ingredient in many recipes. Keeping your milk properly chilled can be difficult without the proper restaurant equipment....

read more
How to Choose Your Next Commercial Meat Smoker

How to Choose Your Next Commercial Meat Smoker

The movies that connect with us on a personal level are the ones that linger in our memories forever. Anyone who has used a commercial meat smoker knows that they have a huge influence on the taste of a meal. You need to have just the right kitchen equipment to get a...

read more
Are High Speed Ovens Too Good to be True?

Are High Speed Ovens Too Good to be True?

You might have heard a few of the bold claims that foodservice equipment manufacturers have been making about high speed ovens, but they can’t be possible, right? Cooking three times as faster as regular ovens?  Five times as fast?  Fifteen times as fast?  It may seem...

read more
Choosing the Right Food Storage Containers for Your Restaurant

Choosing the Right Food Storage Containers for Your Restaurant

Choosing the right kitchen supplies will make a difference in your restaurant. Whether it is heavy duty kitchen equipment or food storage containers, each piece of equipment plays its own important role. Today, we are going to talk about how to choose the right food...

read more
Tipton’s Guide to Perfect Poultry Trussing

Tipton’s Guide to Perfect Poultry Trussing

Do you ever truss birds in your commercial kitchen? Trussing is a fantastic cooking technique because it makes poultry cook faster, look more attractive and taste better. If your commercial kitchen prepares poultry, you don’t want to miss these trussing tips. Trussing...

read more
How to Eliminate Excess Condensation in Your Kitchen

How to Eliminate Excess Condensation in Your Kitchen

Is your commercial kitchen getting steamy? If so, you could have more than just an uncomfortable working environment on your hands. Excess moisture in your commercial kitchen can result in the corrosion of equipment, the development of mold, and even damage to your...

read more
The DIY Guide to Your Restaurant’s Own Garden

The DIY Guide to Your Restaurant’s Own Garden

Stocking your restaurant supply with your own home-grown herbs and produce can truly bring your dishes to life. When it comes to food, everyone knows there’s nothing like homemade and home-grown. Having your own culinary garden, however large or small, can help you...

read more
5 Reasons a Meat Grinder Will Set Your Burgers Apart

5 Reasons a Meat Grinder Will Set Your Burgers Apart

The more you do to prepare your foods in-house with the right kitchen equipment, the fresher and more flavorful your dishes become. There are all sorts of restaurants offering fast-food style burgers, but some diners are looking for the real deal. A fresh, juicy...

read more
Pest Preventions to Implement in Your Commercial Kitchen

Pest Preventions to Implement in Your Commercial Kitchen

Restaurant pests: it’s something that few people want to think about. Like it or not, pest management is an essential consideration for every commercial kitchen. Offering food, shelter and water, the unprepared commercial kitchen naturally provides everything pests...

read more
Choosing the Right Material for Your Cooking Equipment

Choosing the Right Material for Your Cooking Equipment

Kitchens are very unique to their chef. Just like a car mechanic has a toolbox unique to them, so is the cooking equipment in a kitchen. And over time, the same cooking equipment become a natural extension of the chef. What tools are you using in your kitchen? It...

read more
Kitchen Hacks for Your Home

Kitchen Hacks for Your Home

Some people are naturally good at certain skills. We all know someone who is naturally book smart, athletic, or musically inclined. What makes you jealous of them is how easy they make tasks seem compared to you. One skill might be cooking. Your dream may not be...

read more