It's a Toast: Kitchen from New Girl

June 20, 2019

There are many higher vocal points of the series New Girl, the relationships, the adventure, the messy change from 20’s to 30’s, and jobs, jobs, jobs.

Today though, let’s focus in on the kitchen and kitchen supplies they sported. 

 

Flair 

Our characters from New Girl possess what only a few can brag about having, a functional kitchen. It’s set up in such a space-conscious way that their loft kitchen supplies don’t look cluttered and misused while a few of them have a permanent residence on the countertops. 

The added flair comes from Schmidt. The flamboyant roommate keeps the loft updated in everything from fashion to food, and that includes kitchen supplies. It’s only the latest and greatest for him and his roommates. 

 

Dining

The lofts kitchen offers an adjacent dining table but their industrial style island doubles as a breakfast bar. They even managed to give the island another purpose and stored pots and pans on the shelf below. 

While the cast eats all over the loft, they certainly have the space for entertaining a large party. 

 

Appliances 

While not many care about the latest and greatest in kitchen supplies, Schmidt certainly does, not only obtaining them but maintaining them as well. 

He keeps all their appliances cleaned and ready to go, including the sleek fridge, dishwasher, and microwave. 

Any time a mess occurs, Schmidt grabs his gloves and rolls up his sleeves. 

 

Storage

The kitchen supplies are not where the envy stops with the loft’s kitchen, no it has only begun. 

The kitchen comes with built-in exposed shelving that’s high enough to be out of the way and open enough, so you don’t forget the non-perishables and kitchen supplies you’ve stored up there. 

They might not have received a toast had they not also featured a highly impressive coffee hutch. It holds coffee mugs, coffee beans, syrups, and more, all while looking distressed. 

While you don’t need the latest and greatest, ensure you have the kitchen supplies you do need. 

Here’s to the kitchen of New Girl, cheers.

It’s a Toast: Why We Love the “Friends” Kitchen

It’s a Toast: Why We Love the “Friends” Kitchen

Welcome to our new series, “Roast and Toast!” Each month we’re going to feature one kitchen we love and one kitchen we hate. It can be from anywhere – a sitcom, a cooking show, a cartoon, a movie, or any other screen you’d see one on! We’re starting off with a toast...

read more
Ready to Open a Second Restaurant Location?

Ready to Open a Second Restaurant Location?

If your current restaurant is booming, it might be time to consider a second location. Congratulations on your current success – you’ve already beaten the odds! Opening a second location can be easier than your first one – you’ve already worked out a lot of the kinks....

read more
The One Product to Boost Convenience Store Sales

The One Product to Boost Convenience Store Sales

Is there one product that can single-handedly make or break the success of your convenience store? A lot of store owners would say no. When they look at their store, they see products coming from hot dish foodservice equipment, shelves, and a variety of categories...

read more
Restaurant Equipment Spotlight: Gas vs. Electric

Restaurant Equipment Spotlight: Gas vs. Electric

Does your Little Rock restaurant use gas or electric restaurant equipment? In all likelihood you made this decision a long time ago, but it’s one that can always be reconsidered. There are benefits to both. If you’re opening a new restaurant location, it’s vital to...

read more
Restaurant Equipment: Self-Ordering Technology

Restaurant Equipment: Self-Ordering Technology

One of the biggest challenges of running a restaurant is keeping up with all the technology and restaurant equipment that is available. You might have thought when you opened your location that you could run things basically the same way for decades.  While they may...

read more
Four Tips to Opening a Successful Restaurant

Four Tips to Opening a Successful Restaurant

Have you been dreaming about bringing your food expertise to the forefront of you life? Many people have thought about opening their own restaurant. Folks don’t follow through for a variety of reasons – money, fear, or simple inertia. You can be different, though. You...

read more
The Case for Timeless Restaurant Décor

The Case for Timeless Restaurant Décor

What’s the newest trend in restaurant décor? Evidently, people are loving “Millennial pink,” and they’re using it for everything. If you’re trying to keep up with what’s hot, you better get some new restaurant supplies right away! And remember, this isn’t just any...

read more
Deep Fry Safely & Efficiently

Deep Fry Safely & Efficiently

When it comes to kitchen equipment, knowing how to use it correctly is vital. Not only does it keep your employees safe, it ensures that the food comes out well and that your equipment last a long time in good condition. Using a deep fryer may seem pretty simple, and...

read more
Should You Buy Closeout Restaurant Supplies?

Should You Buy Closeout Restaurant Supplies?

As a restaurant owner, you, of course, want to save money in any way possible. Restaurant margins are known for being razor-thin, so every dollar counts. Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get...

read more
Choosing Environmentally Friendly Restaurant Supplies

Choosing Environmentally Friendly Restaurant Supplies

There’s been a lot of controversy recently about restaurant supplies and how they affect the environment. The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials. Can you choose environmentally...

read more
Restaurant Supplies to Prepare Your Location for Spring

Restaurant Supplies to Prepare Your Location for Spring

In March you can begin to feel warmer weather around the corner here in Little Rock. After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right? As you think about how to prepare your restaurant for spring, think about getting the...

read more
Proper Use of Cutting Boards

Proper Use of Cutting Boards

Food safety is vital to every restaurant – consistent inspections make sure of it!  Unfortunately, the day-to-day operations can sometimes mean that safety falls through the cracks. One thing that can get overlooked in a busy kitchen is the safe use of cutting boards....

read more
Four Myths About Food Trucks

Four Myths About Food Trucks

You probably know that the food truck industry is booming – it’s grown by 7.3% in the last five years and shows no signs of slowing down. That makes it an attractive industry for anyone interested in serving food – from established restaurants to new entrepreneurs....

read more