How to Choose Your Next Commercial Meat Smoker
February 8, 2018The movies that connect with us on a personal level are the ones that linger in our memories forever.
Anyone who has used a commercial meat smoker knows that they have a huge influence on the taste of a meal. You need to have just the right kitchen equipment to get a meal tasting the way you want it to. To help you find the right commercial meat smoker, we have created a list of tips to help you get what you are looking for. Consider these 4 factors when choosing your next meat smoker.
1. Kitchen Equipment Brand Name
One of the first things to look at when buying kitchen equipment is the brand name of the equipment. The brand name can help you determine the quality of the kitchen equipment. One of the best places to start looking is the internet. A quick Google search can help you determine whether a kitchen equipment brand is good or not. Don’t forget to also consider the model. You want a model that is just as reliable as the brand name, as different models have different features and levels of effectiveness.
2. Size
Look for a commercial smoker that meets your size requirements. To avoid overspending on kitchen equipment, look for a size that is just right for your needs. For example, if you serve an average of 25 customers at a time, you want your commercial smoker to handle about 25 meals. Getting a smoker that’s too large will not only will that take up a lot of space in your kitchen, but will also result in you spending more than you have to on buying and running the kitchen equipment.
3. Capabilities
Is your purpose solely to smoke meat, or are you going to need to grill too? Many pieces of kitchen equipment can play multiple roles. That includes meat smokers. Many new smokers are able to both grill and smoke, so you can get two jobs done with one piece of equipment. If you need to both grill and smoke, you might want to look for a piece of kitchen equipment that can do both.
4. Fuel Source
There are multiple possible power sources for meat smokers. You want to make you’re your kitchen equipment runs on a power source that makes the most sense for your restaurant. For many restaurants, that means propane smokers or electric smokers. Electric smokers are great for indoor use because they don’t have any gas or CO2 output. However, they don’t produce the same flavor as other smokers. With propane smokers, you will need to properly vent them in order to use them indoors. However, the smoker will heat faster and your meat will take on a richer flavor. If venting or outdoor cooking is an option, you might also want to consider charcoal or wood smokers, which will give you the most traditional flavor possible
.
Now that you know some of the options that are available for meat smokers, you will be able to make a solid decision about the next piece of kitchen equipment that you purchase. Make sure to do research on any piece of kitchen equipment that you are considering purchasing. This will help ensure that you get just what you are expecting, and maybe even more.
Types of Insurance Your Restaurant Needs
No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...
Control COGS in Your Restaurant
Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...
Roast: What’s Wrong With The Honeymooner’s Kitchen? Kitchen Supplies
Welcome to our new series, “Roast and Toast”! Each month we’ll feature one kitchen that we love and one that… well, could use improvements. The kitchens we feature can come from anywhere – TV, films, popular culture, you name it. We’ll talk about what we love and what...
Restaurant Supplies: The Growing Menu Role of Specialty Cheeses
As a commercial restaurant owner or manager, you might wonder what you can do to revive your menu a bit. There are a lot of fun ways to diversify your menu, but one trend you might have noticed is the growing role of specialty cheeses. We’ve all used common cheeses,...
It’s a Toast: Why We Love the “Friends” Kitchen
Welcome to our new series, “Roast and Toast!” Each month we’re going to feature one kitchen we love and one kitchen we hate. It can be from anywhere – a sitcom, a cooking show, a cartoon, a movie, or any other screen you’d see one on! We’re starting off with a toast...
Ready to Open a Second Restaurant Location?
If your current restaurant is booming, it might be time to consider a second location. Congratulations on your current success – you’ve already beaten the odds! Opening a second location can be easier than your first one – you’ve already worked out a lot of the kinks....
The One Product to Boost Convenience Store Sales
Is there one product that can single-handedly make or break the success of your convenience store? A lot of store owners would say no. When they look at their store, they see products coming from hot dish foodservice equipment, shelves, and a variety of categories...
Restaurant Equipment Spotlight: Gas vs. Electric
Does your Little Rock restaurant use gas or electric restaurant equipment? In all likelihood you made this decision a long time ago, but it’s one that can always be reconsidered. There are benefits to both. If you’re opening a new restaurant location, it’s vital to...
Restaurant Equipment: Self-Ordering Technology
One of the biggest challenges of running a restaurant is keeping up with all the technology and restaurant equipment that is available. You might have thought when you opened your location that you could run things basically the same way for decades. While they may...
Four Tips to Opening a Successful Restaurant
Have you been dreaming about bringing your food expertise to the forefront of you life? Many people have thought about opening their own restaurant. Folks don’t follow through for a variety of reasons – money, fear, or simple inertia. You can be different, though. You...
The Case for Timeless Restaurant Décor
What’s the newest trend in restaurant décor? Evidently, people are loving “Millennial pink,” and they’re using it for everything. If you’re trying to keep up with what’s hot, you better get some new restaurant supplies right away! And remember, this isn’t just any...
Deep Fry Safely & Efficiently
When it comes to kitchen equipment, knowing how to use it correctly is vital. Not only does it keep your employees safe, it ensures that the food comes out well and that your equipment last a long time in good condition. Using a deep fryer may seem pretty simple, and...
Should You Buy Closeout Restaurant Supplies?
As a restaurant owner, you, of course, want to save money in any way possible. Restaurant margins are known for being razor-thin, so every dollar counts. Because of this, you might be tempted when you see a closeout deal for restaurant supplies. After all, you can get...
Choosing Environmentally Friendly Restaurant Supplies
There’s been a lot of controversy recently about restaurant supplies and how they affect the environment. The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials. Can you choose environmentally...
Restaurant Supplies to Prepare Your Location for Spring
In March you can begin to feel warmer weather around the corner here in Little Rock. After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right? As you think about how to prepare your restaurant for spring, think about getting the...