Restaurant Prep Tool Selection Simplified
April 5, 2018What’s a restaurant kitchen without high-quality prep tools that can withstand the pressure of frequent use?
Whether you already have a restaurant you’re running, or you’re just planning to launch one, one vital factor that could make or mar your business is how you set up your commercial kitchen. As the place where you breathe life into all the menu items you offer, the kitchen remains the core of your business, and thus requires more attention.
Kitchen supplies are supposed to make food preparation quick, easy and fun. To save lots of cooking time and also make your life easier, it’s essential that you select the right kitchen supplies. Unfortunately, sometimes choosing the best kitchen supplies can be a bit overwhelming.
But the good news is that there are a few valuable tips that can help you choose the best kitchen supplies when you go shopping. And here they are.
Buy Multipurpose Tools
Kitchen supplies that are multi-usage in nature are more helpful than you might think. A multipurpose tool does not just save you time and money; it does more.
For instance, even though some kitchen supplies, like electric mixers, are primarily intended for mixing ingredients, the large floor and countertop models can also be used with attachments that basically turn them into graters, meat grinders, and so on. Some other kitchen supplies, like blenders and food processors, are also capable of accomplishing more than one task. Consider the full usefulness of a cooking tool when buying the best prep tools for your restaurant.
Buy Tools That Buy You Time
Food prep usually requires a set of repetitive actions. For instance, slicing vegetables or dicing tomatoes can be time-consuming, but you can save some time when you buy a tomato slicer or vegetable cutter. These kitchen supplies help simplify the seemingly boring and monotonous tasks, and even allow your chefs to multitask or focus on other cooking processes.
Buy Essential Tools
Some kitchen supplies don’t just make things easier for you – they are vital. These prep tools have no substitutes, and without them, some tasks cannot be completed. Kitchen supplies such as can openers, mixing bowls and salad spinners serve distinct purposes on their own and don’t have alternatives.
So, when selecting the right prep tools for your restaurant, it’s best to first examine those kitchen supplies that are essential to completing a task before considering the ones that would bring you comfort.
Buy Electric Tools
Electric tools allow you to complete tasks faster than their manual counterparts – that’s a given. But it’s also challenging to decide which tasks you should buy electric tools for. Consider buying electric kitchen supplies when a task requires consistency and volume, and hence, it’d be practically impossible to do manually.
Take for instance, kitchen supplies like the electric slicer. This tool ensures consistent slicing of meats and other cooking items, and is also capable of evenly slicing the meats large volumes, which is something that’s nearly impossible to do by hand.
Choosing a range of kitchen supplies that meets your restaurant’s needs is essential to the functioning of your restaurant. Take these tips to heart to create a more efficient, effective and up to date kitchen!
Kitchen Equipment in Little Rock
Tipton Equipment Restaurant Supply has a selection of kitchen equipment in Little Rock that will help enhance the menu of any restaurant, deli, or supermarket. Our span of kitchen equipment will help you keep up with growing consumer demand for fresh, high-quality...
What You’ll Need: Arkansas Convenience Store Equipment Freezers and Refrigerators
Your convenience store can't just have any old piece of equipment.What’s a Convenience Store? A convenience store is what the name implies; a store of convenience in an easily accessible area where customers usually have a variety of household products, beverages,...
Commercial Ice Cream Freezer: Keeping it Clean
To many, cleaning an ice cream freezer merely means pulling out all the food and allowing the appliance to defrost. Defrosting is a vital step, but it is not the only thing that needs to happen to maintain a clean freezer. To ensure optimal performance and keep your...
Getting Your Commercial Kitchen Up and Running
Getting your commercial kitchen up and running. Serving Ware If there's nothing to serve the food on, there's no restaurant. You'll need tons of cutlery, plate ware, bowls, ramekins, cups, and glasses. Consider the number of tables you can fit in your restaurant and...
Safety Tips for Your Commercial Kitchen
Safety tips for your commercial kitchen to keep it running smoothly and keep disease out. A well-run commercial kitchen means maintaining the utmost cleanliness and safe conditions for your food preparation. If you were to contaminate an area with Salmonella or other...
Cooking Equipment You Need Today!
If you've ever attempted to purchase cooking equipment for a new kitchen or tried to improve the quality of tools in your current kitchen you've found that stocking up on high-quality kitchen essentials is much more complicated than it should be. Nowadays everywhere...
Cooking Equipment Disasters You Can Avoid
Cooking equipment disasters you can avoid through proper safety procedure and careful proceeding. Kitchens are the heart of the home, but they’re also home to a lot of cooking equipment that can pose safety hazards. Cooking fires top the list of things that can go...
Why You Should Maintain Restaurant Supplies Religiously
Excellent quality and well-functioning restaurant supplies are the backbones of a restaurant’s success. While you may be able to operate a restaurant without regular equipment maintenance in the short run, the long-term effects will add up. Decreasing equipment...
What Restaurant Supplies Does Your Café Need?
What restaurant supplies does your café need? Our Pro's Do It All: Provide, Install & Maintain From soda fountains to most any frozen beverage machine, we offer a fantastic variety of beverage equipment and restaurant supplies. Tipton Equipment is one of the few...
Three Benefits of Using Used Kitchen Equipment
Three benefits of using used kitchen equipment are more straightforward than you would think. SavingsUsed kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for...
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezers are a vital part of your restaurant operation. They hold the food and supplies you’ve bought to keep them at their freshest until you need them. Unfortunately, when a freezer malfunctions, you can lose hundreds or even thousands of dollars’...
How to Run a Successful Event & Party Room
Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to...
Philadelphia Outlaws Cashless: What it Means to You
In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several...
Types of Insurance Your Restaurant Needs
No one gets into the restaurant business thinking about insurance and paperwork, but it’s still an important part of doing business. Insurance helps protect you from natural disaster, theft, employee injuries, and liability. Many times you can get insurance discounts...
Control COGS in Your Restaurant
Restaurants are known for having razor-thin margins, but you can improve your profits if you have a good handle on your costs. That doesn’t mean you have to skimp on restaurant supplies, but it does mean you can be strategic about what you spend. Do you know your cost...