Restaurant Equipment In Your Home?

November 13, 2017

Are you someone who does research on everything you buy?

You want to purchase items that are going to last a lifetime, and you don’t mind spending a little extra for it to last the long run. That isn’t being ridiculous, that’s being smart! So buying the best lifetime lawn mowers or durable furniture to last many years is a smart choice. Well have you considered upgrading to quality grade restaurant equipment at cost? Here is why you need to turn over everything in your kitchen and start

Protecting Your Bottoms

Have you thought about restaurant quality seats? When you own a restaurant, you would want chairs, booths, tables, and stools to last as long as your doors stay open. More seats means more real estate for patrons to come in and enjoy. And the more patrons that come in, the more money you get, and replacing seating is not something you want to do often. They are durable, will last a long time, and you might get lucky with one and love the design! Not all restaurant equipment is inside the kitchen!

Knife to Meet You

There is nothing more dangerous in a kitchen than a dull knife. Unless of course there’s a wild bear in there. But whenever Yogi Bear leaves, you better sharpen that knife.  A dull knife is dangerous because they are harder to control while you cut. It requires more force, and could “slip” on whatever you’re cutting which can lead to a trip to the hospital. A dull knife is no restaurant equipment anyone wants. You can buy a cheap kitchen knife from any store, but you get what you pay for. Increasing your budget and investing in a knife that chefs use can change the game in your kitchen. A commercial kitchen grade knife will hold an edge much better than any department store knife you buy, which is another restaurant equipment you should invest in. 

Restaurant Equipment to Blend It Up

Smoothies, margaritas, and salsa. These foods don’t have much in common, but they’re all made in blenders. Sure, you can buy a blender just for one occasion, but more than likely your salsa will still be chunky, and it never crushed those ice cubes in your smoothie. Restaurant equipment like blenders are meant to be used for hours at a time and last for months. Compare that to the 45 seconds that you use it in the morning, it can last until your grandkids are moving out on their own.

Your Cup Overfloweth

Do you remember the cups song made popular by Anna Kendrick in the movie “Pitch Perfect”? Good because the next time you try tapping the beat out on a cup, try it on restaurant grade cups. They are easy to clean, easy to store, and are abundant. Instead of collecting cups from fast food chains and career fairs, use cups that are meant to serve hundreds over and over again.  

When your appliances, kitchen gear, or anything else in arms reach of the oven or counter breaks, consider buying restaurant equipment owners would buy. Because you buy it once for life.

What’s in a Cooking Pot, How to Choose the Right One?

What’s in a Cooking Pot, How to Choose the Right One?

As a restaurant owner, your cooking needs might vary. Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking equipment is a very important one that cannot be done away with...

read more
Top Restaurant Technology Trends in 2018

Top Restaurant Technology Trends in 2018

When looking to buy restaurant supplies, you want to be on the leading edge of technology trends. This will keep your kitchen running smoothly.  Let’s take a look at some of the most recent trends in restaurant supplies technology. 1. New Payment Options Who would...

read more
5 Different Ice Shapes and Why You Should Care About Them

5 Different Ice Shapes and Why You Should Care About Them

Ice makers are very popular in the restaurant and foodservice community because they eliminate the need to buy ice every day. And of course, adding an ice maker to your collection of foodservice equipment means you will always have ice on hand when you need it. An...

read more
Choosing the Right Milk Cooler: Cold Wall or Forced Air?

Choosing the Right Milk Cooler: Cold Wall or Forced Air?

In a restaurant, milk is an essential to have on hand for coffee and other café-style beverages, for serving with kids’ meals, and as a key ingredient in many recipes. Keeping your milk properly chilled can be difficult without the proper restaurant equipment....

read more
How to Choose Your Next Commercial Meat Smoker

How to Choose Your Next Commercial Meat Smoker

The movies that connect with us on a personal level are the ones that linger in our memories forever. Anyone who has used a commercial meat smoker knows that they have a huge influence on the taste of a meal. You need to have just the right kitchen equipment to get a...

read more
Are High Speed Ovens Too Good to be True?

Are High Speed Ovens Too Good to be True?

You might have heard a few of the bold claims that foodservice equipment manufacturers have been making about high speed ovens, but they can’t be possible, right? Cooking three times as faster as regular ovens?  Five times as fast?  Fifteen times as fast?  It may seem...

read more
Choosing the Right Food Storage Containers for Your Restaurant

Choosing the Right Food Storage Containers for Your Restaurant

Choosing the right kitchen supplies will make a difference in your restaurant. Whether it is heavy duty kitchen equipment or food storage containers, each piece of equipment plays its own important role. Today, we are going to talk about how to choose the right food...

read more
Tipton’s Guide to Perfect Poultry Trussing

Tipton’s Guide to Perfect Poultry Trussing

Do you ever truss birds in your commercial kitchen? Trussing is a fantastic cooking technique because it makes poultry cook faster, look more attractive and taste better. If your commercial kitchen prepares poultry, you don’t want to miss these trussing tips. Trussing...

read more
How to Eliminate Excess Condensation in Your Kitchen

How to Eliminate Excess Condensation in Your Kitchen

Is your commercial kitchen getting steamy? If so, you could have more than just an uncomfortable working environment on your hands. Excess moisture in your commercial kitchen can result in the corrosion of equipment, the development of mold, and even damage to your...

read more
The DIY Guide to Your Restaurant’s Own Garden

The DIY Guide to Your Restaurant’s Own Garden

Stocking your restaurant supply with your own home-grown herbs and produce can truly bring your dishes to life. When it comes to food, everyone knows there’s nothing like homemade and home-grown. Having your own culinary garden, however large or small, can help you...

read more
5 Reasons a Meat Grinder Will Set Your Burgers Apart

5 Reasons a Meat Grinder Will Set Your Burgers Apart

The more you do to prepare your foods in-house with the right kitchen equipment, the fresher and more flavorful your dishes become. There are all sorts of restaurants offering fast-food style burgers, but some diners are looking for the real deal. A fresh, juicy...

read more
Pest Preventions to Implement in Your Commercial Kitchen

Pest Preventions to Implement in Your Commercial Kitchen

Restaurant pests: it’s something that few people want to think about. Like it or not, pest management is an essential consideration for every commercial kitchen. Offering food, shelter and water, the unprepared commercial kitchen naturally provides everything pests...

read more
Choosing the Right Material for Your Cooking Equipment

Choosing the Right Material for Your Cooking Equipment

Kitchens are very unique to their chef. Just like a car mechanic has a toolbox unique to them, so is the cooking equipment in a kitchen. And over time, the same cooking equipment become a natural extension of the chef. What tools are you using in your kitchen? It...

read more