Restaurant Supplies You Need to Add Delivery

January 21, 2019

Delivery services are becoming more and more popular, and that’s generally good news for restaurants.

The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables, overhead, and more, that’s a double win!

However, using third-party delivery services isn’t always the best option. Here’s why you should add delivery yourself – and the restaurant supplies you need to do so.

 

Third-Party Delivery Isn’t the Best for Restaurants

Why not simply take advantage of another service that already has the app, drivers, and the rest of the infrastructure in place? It seems like a win-win, but many times it’s not.

First, it trains customers to not interact with your restaurant specifically. Instead, they choose you from a list and their loyalty is to DoorDash, Uber Eats, or another brand.

Customers also prefer to order directly from you rather than using a middleman. In fact, 30% of those who have used a third-party delivery service would prefer to order directly a restaurant.

Finally, your reputation can suffer through no fault of your own. Delays in delivery may result in subpar food which is then blamed on your establishment. And of course there are always a list of your competitors right in the app, ready to serve your customers!

 

What You Need to Add Delivery

Panera recently added breakfast delivery directly from their restaurant, and the example can help you understand what you can do to serve your customers as well.

First, of course, you’ll need staff that serve as delivery drivers. You may choose to start by making only one part of your menu – perhaps breakfast or lunch – available for delivery as you ramp up. Panera has found that using their own drivers allows them to deliver higher-quality food much more quickly.

Some of the restaurant supplies you need include insulated delivery bags, takeout containers, and individually wrapped plastic cutlery sets. Other important restaurant supplies include ways to keep food warm while all elements are being prepared, and the capability to prep orders for delivery while also taking care of in-house customers.

When you add your own delivery service, you have control of the customer’s entire experience. Ordering, preparation, delivery, and all customer service concerns come straight through you. This allows you to build your brand and ensure that your customers are wowed every time.

 

Get the Restaurant Supplies You Need to Capture Your Full Market

People may only come to your restaurant to eat out once or twice a week, but they’re likely to order prepared food a lot more often than that. When you have the restaurant supplies you need, you can capture that market as well, boosting your profit.

Having delivery staff may sound like a hassle, but the truth is that it’s more efficient than having the same people come to your restaurant directly. To think of it another way, it’s a simple way to increase your customer base and “flip tables” very quickly – it just takes the prep and delivery time before you can move to the next person.

Try adding a single meal time to see how it works out – lunch can be a great way to reach office workers in your area, for instance. If you’re ready to get the restaurant supplies you need, we’re here to help. Contact us for a quote today!

Renovations: Keeping Your Restaurant Supplies & Costs in Check

Renovations: Keeping Your Restaurant Supplies & Costs in Check

Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand. Sometimes it’s just a matter of keeping up with the times, replacing old and damaged...

read more
Build Up Your Employees with Fun Perks

Build Up Your Employees with Fun Perks

Your employees do a lot for you. You depend on them to follow protocols, serve customers with kindness, and keep your commercial kitchen in top shape. Of course, you provide them with a great working environment. But why not thank them in additional ways – with fun...

read more
Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs

Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs

Cooking an egg might be one of the most basic kitchen skills around, but that doesn’t mean there’s only one way to do it. If you serve breakfast, you’re probably familiar with quite a few of them.   But almost a dozen? That’s worthy of its own egg-only menu!   Don’t...

read more
Holiday Marketing for Your Restaurant

Holiday Marketing for Your Restaurant

It’s never too early to think about how you plan to market your restaurant for the holidays. Your strategy will vary a lot depending on what type of establishment you have. The restaurant supplies you’ll need will also depend on the type of marketing campaign you...

read more
Things to Instagram About Your Restaurant

Things to Instagram About Your Restaurant

A picture is still worth 1,000 words, especially when it comes to marketing. While customers taking endless pictures of their food to post online may frustrate your staff, the truth is it gets the word out about your restaurant. However, you don’t have to rely on your...

read more
Choosing the Right Refrigerator for Your Commercial Kitchen

Choosing the Right Refrigerator for Your Commercial Kitchen

People who buy refrigerators for their homes often spend weeks researching different models and finding exactly what they need. It’s a major investment for many homes, and it pays to get it right! In your commercial kitchen, you may feel that you don’t have that kind...

read more
Tips for Managing Restaurant Inventory

Tips for Managing Restaurant Inventory

Does the thought of keeping track of every ingredient and piece of kitchen equipment in your restaurant make you want to hide your head under a pillow? You’re not alone. Keeping track of everything is time-consuming and often overwhelming. And you know how much your...

read more
Restaurant Supplies: Getting Started With a Food Truck

Restaurant Supplies: Getting Started With a Food Truck

While restaurants grow slowly, the food truck industry has been rocketing with 7.3% growth between 2012 – 2017.  Food trucks are great for entrepreneurs because they have a relatively low startup cost and annual overhead compared to other businesses.   Customers who...

read more
Commercial Kitchen Fun: Restaurant Bloopers

Commercial Kitchen Fun: Restaurant Bloopers

Making mistakes is part of being human. However, sometimes these mistakes are pretty funny and deserve to be shared with others.   There are many things that may not have been funny at the time, but in retrospect give you a smile and reason to be more gentle with...

read more
Kitchen Supplies: Should You Go Local With Ingredients?

Kitchen Supplies: Should You Go Local With Ingredients?

If you own a restaurant in Little Rock, you’ve certainly heard of the trend toward going local.  Local kitchen supplies, local ingredients, even local art as décor. There are a lot of great reasons to buy local – your money will stay in and support your community, for...

read more
Commercial Kitchen Fun: Why Salty & Sweet?

Commercial Kitchen Fun: Why Salty & Sweet?

All cooks who consider making desserts know that salty and sweet is a winning combination. Salted caramel shows up in hundreds of recipes. Candy bars combine salted nuts with chocolate. We dip French fries in ice cream. We put pineapple on pizza. People even put salt...

read more
Questions to Ask Before You Invest in Kitchen Equipment

Questions to Ask Before You Invest in Kitchen Equipment

When you invest in kitchen equipment, you want to make sure you’re getting exactly what you need and that it will last you a long time. It can be overwhelming to think about everything you need when you’re starting a restaurant. Even if you’re just trying to add or...

read more