5 Unique Restaurant Concepts Guaranteed to Thrill Diners
August 15, 2017With restaurants on almost every block, having a unique restaurant concept can help set you apart, making your establishment stand out.
These concepts may have taken a bit to catch on, but they have quickly become popular sellers. Here are 5 unique restaurant concepts that we just love.
1. Cat Cafés are a Unique Restaurant
Cat cafés have been popular in Japan for ages but are just starting to take hold around the world. The concept is unique but in all reality, simple. Who doesn’t like drinks? Who doesn’t like cats? Why not combine the two? That is exactly what a cat café does. These cafés offer drinks of all kinds while giving customers the chance to pet and interact with adorable cats. In many cases, these cats are adoptable so the café plays two roles: café and adoption center.
2. Unique Restaurant that are Pitch Dark
A unique restaurant believes that the appearance of food and a restaurant takes away from the actual taste. Removing lighting from the environment helps to ensure that patrons fully enjoy their meals. Eating at these restaurants may take some getting used to, but they do enhance the meal. Science (and experience) has proven that losing some of your senses will heighten the rest, including taste.
3. Unique Restaurant that has Chef-Chosen Meals
Imagine going into a restaurant and not being handed a menu. This is a concept that a lot of people have a hard time grasping. They lose control of their meal, but it may be for the best. A unique restaurant type that has popped up around the world where the chef decides what their guests are going to eat. Every day, the chef will come up with a set of meals he will cook throughout the day and will pair side dishes and drinks to that meal.
4. Vegetable Dishes
Creating meals completely from vegetables that will satisfy customers? Not possible! Or is it? A unique restaurant that creates their meals out of vegetables have become very popular. Moving away from fatty options means eaters do not have to count calories when they order. It also caters to a lot of people who have dietary restrictions. You may think that the food wouldn’t taste good, but it is amazingly delicious.
5. Unusual Locations for a Unique Restaurant.
Forget unusual food…a growing trend in the restaurant business is to come up with a unique restaurant location. A tame idea for an unusual location is a bank vault. Try sitting down behind a massive door in an upscale restaurant. More adventurous ideas include a restaurant that is suspended above the ground, a completely underwater restaurant with glass walls, and a restaurant that requires a boat to get to.
A unique restaurant makes dining more than just a food experience. They make it a meal that your customers won’t forget. Come up with a unique restaurant concept and your diners will appreciate you greatly.
What’s in a Cooking Pot, How to Choose the Right One?
As a restaurant owner, your cooking needs might vary. Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking equipment is a very important one that cannot be done away with...
5 Things Every Restaurant Owner Should Do Before Buying Used Kitchen Equipment
Equipping your restaurant properly can cost a lot of money, so buying used kitchen equipment is the go-to choice for many restaurateurs. Buying used kitchen equipment for a restaurant is a bit different than buying used equipment for your home, however. You will...
Top Restaurant Technology Trends in 2018
When looking to buy restaurant supplies, you want to be on the leading edge of technology trends. This will keep your kitchen running smoothly. Let’s take a look at some of the most recent trends in restaurant supplies technology. 1. New Payment Options Who would...
5 Different Ice Shapes and Why You Should Care About Them
Ice makers are very popular in the restaurant and foodservice community because they eliminate the need to buy ice every day. And of course, adding an ice maker to your collection of foodservice equipment means you will always have ice on hand when you need it. An...
Pulping and Grinding: A Starter’s Guide to Reducing Commercial Food Waste Costs
For most restaurant owners and managers, the expenses involved in making meals are always under careful consideration. Water is needed to prepare, cook and wash food; power is necessary for food prep, cooking and cooling, and so on. However, how many of us consider...
Choosing the Right Milk Cooler: Cold Wall or Forced Air?
In a restaurant, milk is an essential to have on hand for coffee and other café-style beverages, for serving with kids’ meals, and as a key ingredient in many recipes. Keeping your milk properly chilled can be difficult without the proper restaurant equipment....
How to Choose Your Next Commercial Meat Smoker
The movies that connect with us on a personal level are the ones that linger in our memories forever. Anyone who has used a commercial meat smoker knows that they have a huge influence on the taste of a meal. You need to have just the right kitchen equipment to get a...
Are High Speed Ovens Too Good to be True?
You might have heard a few of the bold claims that foodservice equipment manufacturers have been making about high speed ovens, but they can’t be possible, right? Cooking three times as faster as regular ovens? Five times as fast? Fifteen times as fast? It may seem...
Choosing the Right Food Storage Containers for Your Restaurant
Choosing the right kitchen supplies will make a difference in your restaurant. Whether it is heavy duty kitchen equipment or food storage containers, each piece of equipment plays its own important role. Today, we are going to talk about how to choose the right food...
Tipton’s Guide to Perfect Poultry Trussing
Do you ever truss birds in your commercial kitchen? Trussing is a fantastic cooking technique because it makes poultry cook faster, look more attractive and taste better. If your commercial kitchen prepares poultry, you don’t want to miss these trussing tips. Trussing...
How to Eliminate Excess Condensation in Your Kitchen
Is your commercial kitchen getting steamy? If so, you could have more than just an uncomfortable working environment on your hands. Excess moisture in your commercial kitchen can result in the corrosion of equipment, the development of mold, and even damage to your...
The DIY Guide to Your Restaurant’s Own Garden
Stocking your restaurant supply with your own home-grown herbs and produce can truly bring your dishes to life. When it comes to food, everyone knows there’s nothing like homemade and home-grown. Having your own culinary garden, however large or small, can help you...
5 Reasons a Meat Grinder Will Set Your Burgers Apart
The more you do to prepare your foods in-house with the right kitchen equipment, the fresher and more flavorful your dishes become. There are all sorts of restaurants offering fast-food style burgers, but some diners are looking for the real deal. A fresh, juicy...
Pest Preventions to Implement in Your Commercial Kitchen
Restaurant pests: it’s something that few people want to think about. Like it or not, pest management is an essential consideration for every commercial kitchen. Offering food, shelter and water, the unprepared commercial kitchen naturally provides everything pests...
Choosing the Right Material for Your Cooking Equipment
Kitchens are very unique to their chef. Just like a car mechanic has a toolbox unique to them, so is the cooking equipment in a kitchen. And over time, the same cooking equipment become a natural extension of the chef. What tools are you using in your kitchen? It...