Choosing Environmentally Friendly Restaurant Supplies

March 18, 2019

There’s been a lot of controversy recently about restaurant supplies and how they affect the environment.

The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials.

Can you choose environmentally friendly supplies and still give great service? Many times you can – it just takes some planning and experimentation. Here are some ideas!

 

Alternatives to Plastic Straws

What’s the problem with plastic straws – and plastic waste in general? It ends up in the ocean, and then it ends up around wildlife or even up their noses.

As a result, many people are campaigning to reduce our use and reliance on disposable plastic, and straws have found themselves in the crosshairs.

Paper straws are the current rage in restaurant supplies, but (not surprisingly) they don’t hold up very well when placed in drinks. A diner can find the experience of using one unpleasant as the top gets soft and wet during the course of the meal.

You can choose other biodegradable straw materials. Don’t rely on recycling, because many recycling machines don’t catch straws (they’re too small.) You might also have your waitstaff only give straws on request.

 

To-Go Food Containers

What material do you use for to-go food? The reason Styrofoam is so popular is that it’s a great insulator. Fortunately, there are other choices that are better for the environment.

You can choose bowls, boxes, and more that are made from biodegradable materials. You can even go a step further and use containers that are made from recycled or renewable materials.

The good news is that today’s compostable and environmentally-friendly containers are safe to use in both microwaves and ovens, are soak-proof, and won’t leach harmful chemicals into food. It’s an investment in both the planet and the health of your customers.

 

Environmentally Friendly Tableware

If you’re a quick-service restaurant or run a food truck, you may have to provide single-use plates, flatware, and more. Fortunately, there are increasingly great options to get these restaurant supplies in forms that are good for the environment.

You can get disposable plates made from agricultural fiber that are grease and cut resistant, making them a great choice for a variety of foods. Fiber plates are microwave and freezer safe as well.

Bamboo plates are sustainable, elegant, and very sturdy, making them great restaurant supplies for a more upscale truck or quick-service restaurant. Because bamboo grows quickly, it’s a renewable resource. You can choose utensils made from bamboo as well.

 

Do You Have the Restaurant Supplies You Need

A lot of your customers are more environmentally conscious than ever, and they will certainly appreciate you making the effort to be more sustainable. In fact, they may be willing to pay more knowing that you provide only the best restaurant supplies.

If you’re interested in getting supplies that are more environmentally responsible, we can help. We’ve been serving the Little Rock area for years, and we’d be happy to help you source anything you need.

Contact us for a quote today!

4 Money-Saving Strategies You Can Use in Your Restaurant NOW

4 Money-Saving Strategies You Can Use in Your Restaurant NOW

Running a restaurant is one of the most interesting and lucrative businesses one can engage in with the right money-saving strategies.  However, it also poses to be one of the most difficult. Many factors have to be put into consideration in order to make sure that...

read more
Businesses that Should be Selling Frozen Beverages in 2017

Businesses that Should be Selling Frozen Beverages in 2017

Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales. Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated...

read more
Start Preparing Your Restaurant for Summer!

Start Preparing Your Restaurant for Summer!

As a restaurant owner, you may have noticed that weather has affects the number of customers that walk through your door. It is widely understood, for example, that rain drives customers indoors as they seek shelter from the storm. Snowstorms, of course, discourage...

read more
Create a Memorable Dining Experience with the Right Flatware

Create a Memorable Dining Experience with the Right Flatware

According to Will Rogers, “you will never get a second chance to make a first impression.” In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it;...

read more
Cleaning Your Commercial Deep Fryer Made Easy

Cleaning Your Commercial Deep Fryer Made Easy

A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers. Who could blame them? The process of cleaning a deep fryer...

read more
The Top Chefs Use Cast Iron. Do You?

The Top Chefs Use Cast Iron. Do You?

From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to be using cast iron in your professional kitchen....

read more
How to Crash the Dine and Dash

How to Crash the Dine and Dash

Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash.  Those who dine and dash take advantage of the fact that they receive their purchase before they pay, rather than after. In many...

read more
Preparing for Your Restaurant’s Grand Opening

Preparing for Your Restaurant’s Grand Opening

Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything ready, your grand opening is a big deal. If everything is...

read more
Guide to Buying the Perfect Knives

Guide to Buying the Perfect Knives

Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most...

read more
Equipment Buying Tips for Restaurant Owners

Equipment Buying Tips for Restaurant Owners

If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long run. However, it can be hard to know where to start. Here...

read more
5 Decor Ideas for an Inviting Restaurant Feel

5 Decor Ideas for an Inviting Restaurant Feel

Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a customer’s experience. The right ambiance is a must. This means...

read more
5 Tips for an Ergonomically Sound Restaurant

5 Tips for an Ergonomically Sound Restaurant

The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of restaurant employees, there is a potential for...

read more
How to Make Your Silverware Sparkle and Shine

How to Make Your Silverware Sparkle and Shine

No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the best impression on your guests, your silverware should not...

read more
Top 6 Movies for Restaurant Owners

Top 6 Movies for Restaurant Owners

The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen.  Achieving that level of intimacy in the fictional world of movies is easier said than done....

read more